This recipe for Straightforward Vegan Oat Nog makes use of simply 5 substances and takes solely 5 minutes to make. Simply add the substances to a jar or blender, then shake or mix. Pour over ice and add some spiced rum or bourbon if desired, or serve it plain. It is a scrumptious vacation cocktail however it’s additionally nice in espresso or in your morning oatmeal. Yum!
Conventional eggnog is made with egg yolks, heavy cream, and sugar. Right now I am sharing with you my wholesome recipe for simple vegan oat nog. Not solely is that this recipe SO a lot more healthy, however it tastes great and surprisingly so much like the standard recipe.
To make this vegan eggnog, as an alternative of heavy cream I exploit my favourite non-dairy milk: oat milk. You may make do-it-yourself oat milk in the event you like, or I like to make use of Earth’s Personal Barista Oat as a result of it has an excellent creamy texture and will get actually foamy when shaken or blended. Together with the oat milk you add floor cinnamon, and nutmeg, that are each pretty heat spices. And if you’d like that barely eggy style you possibly can add a tiny pinch of black salt (additionally known as kala namak), which has an eggy style!
Serve this oat milk eggnog recipe over ice with or with out alcohol for a deal with through the vacation season. If you wish to strive a good creamier vegan eggnog recipe, strive my Fast Vegan Coconut Nog recipe which is analogous however makes use of high-fat coconut milk.
The way to make straightforward vegan oat nog:
Add the oat milk (gluten-free if most popular), maple syrup, vanilla, cinnamon, nutmeg, and black salt (if utilizing), to a jar or a blender. Shake or mix till mixed and foamy. Pour over ice including a shot of spiced rum or bourbon per serving if desired. Garnish with additional nutmeg, a cinnamon stick, or star anise if desired.
Retailer leftovers within the fridge in an air-tight container for as much as 4 days. Shake or combine once more earlier than serving because the spices could have settled.
This straightforward vegan oat nog recipe is…
- fast and straightforward to make
- tastes like conventional nog however higher
- a lot more healthy than store-bought nog!
- nice served plain or with a shot of spiced rum or bourbon
Extra vacation drink recipes you may like:
Straightforward Vegan Pumpkin Spice Latte
Vegan Sizzling Buttered Rum
Straightforward Vegan Sizzling Chocolate
Selfmade Apple Cider
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Bon appetegan!
Sam Turnbull
Straightforward Vegan Oat Nog
A scrumptious vacation cocktail however it’s additionally nice in espresso or in your morning oatmeal. Yum!
Servings: (makes about 2 cups)
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Directions
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Add the oat milk, maple syrup, vanilla, cinnamon, nutmeg, and black salt (if utilizing), to a jar or a blender. Shake or mix till mixed and foamy. Pour over ice including a shot of spiced rum or bourbon per serving if desired. Garnish with additional nutmeg, a cinnamon stick, or star anise if desired.
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Retailer leftovers within the fridge in an air-tight container for as much as 4 days. Shake or combine once more earlier than serving because the spices could have settled.
Notes
Oat milk substitute: Be at liberty to substitute the oat milk in your favourite plant-based milk similar to soy or almond.
Vitamin
Serving: 1serving (recipe makes 2 servings) | Energy: 217kcal | Carbohydrates: 45g | Protein: 4g | Fats: 3g | Saturated Fats: 0.1g | Monounsaturated Fats: 0.01g | Sodium: 116mg | Potassium: 192mg | Fiber: 2g | Sugar: 37g | Vitamin A: 494IU | Vitamin C: 0.03mg | Calcium: 383mg | Iron: 2mg
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