Streusel-Topped Raspberry Squares will get rave critiques with their shortbread crust, berry filling, and crumble topping! Unattainable to withstand!!
These luscious Raspberry Crumble Bars are a simple dessert that can disappear earlier than your eyes!
Why You Should Make
- Raspberry Pie lovers will probably be enamored by these tasty bar cookies.
- Plus, they’re undoubtedly simpler to make than a pie!
- The three layers mix to make a delightfully scrumptious dessert!
I torture my husband and designated dishwasher by making desserts our kids love, however he doesn’t. Grasshopper Pie, Coconut Cupcakes, and Caramel Brownies don’t convey him one iota of pleasure. Brownies and chocolate chip cookies do! And Raspberry Pie. So I knew these raspberry bars wouldn’t get the standard scrutinizing eye since there was no mint, no coconut, no caramel, and no nuts in sight! Solely deliciousness.
Knowledgeable Ideas
- The primary layer is a shortbread crust. Merely lower the chilled butter into the dry substances with a few knives, a pastry blender, or a meals processor. Pat into your baking pan lined with non-stick foil and bake.
- Use the underside of a 1-cup dry measuring cup to assist pan an excellent crust.
- PRO-Tip: Lining your baking pan with foil makes it simple to take away the bars for reducing in addition to making cleanup a breeze!
- When the crust comes out of the oven fastidiously unfold warmed jam over the floor and set it apart.
- Combine the recent raspberries with flour and put aside when you make the streusel.
- Mix the topping substances and like with the crust, you’ll need to lower the substances into a rough, cornmeal-like consistency with some pea-sized crumbs.
- PRO-Tip: Use your fingers to pinch and squeeze the topping into bigger crumbs.
- Prime the jam with the raspberries, then crumble on the streusel and bake!
- Cool, take away from pan utilizing the foil to a reducing board, then slice and serve.
Learn how to Make
1. Crust topped with jam and berries 2. Berries topped with streusel 3. Baked raspberry bars
Incessantly Requested Questions
Maintain these cookie bars in an hermetic container within the fridge for as much as 5 days.
I’ve not frozen this explicit recipe, however usually, you can freeze cookie bars and squares for as much as 3 months. I’d counsel defrosting them within the fridge in a single day. Notice that the streusel topping may soften a bit because it defrosts.
I haven’t examined this, however in case you’d like to provide it a strive, don’t defrost the raspberries earlier than layering them. Additionally, use the additional tablespoon of flour to make up for the additional juices that usually include frozen berries. They could take an prolonged baking time because of the frozen berries.
I like to sit back the bars to agency them up, then take away them to a reducing board utilizing the foil as a sling. Use a big sharp knife and make two parallel slices from one finish to the opposite, making 3 equal-width rectangles. Then rotate the pan 90 levels and repeat, reducing the bars into 9 squares. See my publish on Learn how to Lower Cookie Bars for extra ideas.
Sure, these raspberry squares might simply turn into blackberry or blueberry squares. Simply swap out the berries and use a corresponding jam taste.
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Components
Crust:
- ¾ cup flour
- ¼ cup powdered sugar
- Sprint of salt
- 6 tablespoons butter, chilly and lower into items
Berry Filling:
- ¼ cup raspberry jam, with or with out seeds
- 2 cups recent or frozen raspberries
- 1-2 tablespoons flour
Topping:
- 4 tablespoons butter, chilly and lower into items
- ½ cup flour
- ½ cup packed brown sugar
Directions
- Preheat oven to 375º
- Make the crust by combining ¾ cup flour, powdered sugar, salt, and 6 tablespoons of butter. Lower butter into dry substances until the butter is the dimensions of small peas (might use a pastry blender or perhaps a meals processor).
- Sprinkle the combination into the underside of an 8 x 8-inch pan. Press onto the underside of the pan utilizing your palms. Bake for 10-12 minutes or until simply beginning to brown.
- Make the filling by melting the jam in a small saucepan or within the microwave.
- Gently combine the raspberries with 1-2 tablespoons of flour (I simply used 1 tablespoon with recent berries). Put aside.
- Make the streusel topping by mixing the rest of the butter, flour, and brown sugar utilizing a pastry blender or meals processor simply until mixed and crumbly.
- When the crust is completed, take away it from the oven, and utilizing a pastry brush or the again of a spoon, unfold jam over the floor. Prime with berries, then sprinkle with streusel topping.
- Bake for 25-Half-hour or until berries are effervescent and the topping is brown. Cool utterly earlier than reducing.
Notes
Tailored from Stonewall Kitchen Favorites.
This recipe can simply be doubled and baked in a 9 x 13-inch pan. Baking instances stay the identical.
Really helpful Merchandise
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Diet Data:
Yield:
16
Serving Measurement:
1 bar
Quantity Per Serving:
Energy: 158Complete Fats: 7gSaturated Fats: 5gTrans Fats: 0gUnsaturated Fats: 2gLdl cholesterol: 19mgSodium: 70mgCarbohydrates: 22gFiber: 2gSugar: 11gProtein: 2g
