This honey ginger quinoa kale salad is a rainbow of diet, packed full of colourful veggies and protein-rich quinoa and edamame, and it’s all tied along with a zingy honey ginger dressing.
We’re excited to share with you a recipe that’s all about embracing recent, wholesome components with out sacrificing taste – our Honey Ginger Quinoa Kale Salad. It’s a workforce favourite this summer time — we’ve been making it a minimum of as soon as per week for our households 😀
What’s In This Honey Ginger Quinoa Kale Salad?
This salad begins with a lush mattress of finely chopped kale, softened and enhanced by a therapeutic massage with sesame and avocado oil. We add a pop of coloration and a pleasant crunch with shredded purple cabbage.
Including to this nutritious base, we combine in a wholesome serving to of chilly cooked quinoa and recent, crispy radishes. Edamame brings a dose of plant-based protein to the combination, whereas chopped Thai Chili Lime Cashews (or your cashew of alternative!) add a lovely crunch and a kick of taste.
What units this salad aside?
Our showstopper is — THE DRESSING! Made with honey, freshly grated ginger, lemon juice, and rice vinegar, it’s a flavor-packed concoction that can make your style buds dance.
It’s the right stability of sweetness, tanginess, and a touch of spice that elevates this salad from good to “can’t-stop-eating” nice.
Simple Ingredient Swaps
Salads like this one are extremely forgiving and customizable, which is nice information.
- Don’t have kale? Swap it out for one more leafy inexperienced.
- Not a fan of radishes? Substitute one other crunchy veggie.
- Don’t wish to mess with shelling edamame? Use English peas!
The probabilities are infinite, and the result’s at all times scrumptious.
Prime Suggestions
Put together Forward: Cook dinner your quinoa and shell your edamame upfront to save lots of on prep time. Pre-cooked quinoa and shelled edamame can normally be present in grocery shops if you happen to’re actually in a pinch!
Customise Your Crunch: Whereas we love the Thai Chili Lime Cashews from Dealer Joe’s, be at liberty to make use of any cashews or nuts you favor. The secret is to incorporate that pleasant crunch for texture variation.
Versatile Vinegar: We use rice vinegar in our dressing, however don’t be afraid to experiment with several types of vinegar. Apple cider, white wine, and even balsamic might all provide attention-grabbing taste variations.
Storage
Leftovers will be saved in an hermetic container within the fridge for as much as 3-4 days. Be aware that the cashews could soften over time because of the moisture within the salad.
To Revive
If the salad appears a bit dry after refrigeration, contemplate including a squeeze of recent lemon or a drizzle of olive oil to revive the flavors. When you want crunchy cashews, contemplate including them simply earlier than consuming somewhat than mixing them into the salad beforehand.
To Prep Forward
When you plan on consuming this salad over a number of days, contemplate storing the dressing and the salad individually. This prevents the salad components from changing into overly soggy. Merely costume the portion you propose to eat proper earlier than serving.
Serving Solutions
For extra delectable salad recipes, try our Crunchy Asian Kale Salad and Simple Greek Salad. When you’re eager on extra quinoa delights, strive our Mediterranean Quinoa Salad.
Images: photographs taken on this publish are by Erin from The Picket Skillet.
