These tasty Streusel-Topped Date Bars use the identical buttery crumb combination for the crust and the crumb topping! It enhances the candy date filling marvelously!
A Date Squares Recipe is a simple technique to take pleasure in a candy tropical fruit. Do you know these had been usually individually wrapped and given out at weddings? That’s why they had been additionally dubbed Matrimonial Bars!
Why You Should Make
- In the event you’re a fan of dates, you’ll love these date bars.
- The mix of buttery streusel and a easy date filling is fabulous!
- They’re a pleasant change of tempo for dessert, an afterschool snack, or a picnic or potluck.
Ingredient Notes
- Kitchen Staples – Water, Sugar, Brown Sugar, Flour, Baking Soda
- Dates – I used Medjool dates
- Butter – I used salted butter
- Fast Oats – Not as chewy as old school oats, so make a extra tender crust and crumble topping.
- Salt – I used desk salt as I discover its advantageous grains disperse extra evenly within the dough.
The way to Make
Recipe Suggestions
- PRO-Tip: Line your baking pan with nonstick foil. This does double responsibility as a sling to take away the cooled bars from the pan to the reducing board and in addition retains the pan clear so it’s straightforward to clean.
- Use an offset spatula to unfold on the date puree. It helps to make a fair layer.
- Use your fingers and palms to squeeze the crumble to make bigger items.
- Bake till the crumble is flippantly browned.
- PRO-Tip: This recipe simply doubles and could be made in a 9 x 13-inch pan. Bake for 25-Half-hour. This bigger model will make roughly 36 bars.
- In the event you love dates, additionally, you will take pleasure in my Sticky Toffee Puddings and Bacon Wrapped Dates.
Continuously Requested Questions
Medjool dates are what I like to recommend. They’re darker with scrumptious caramel undertones.
They do pack a number of energy, however the dates have some dietary worth together with fiber, iron, antioxidants, protein plus nutritional vitamins and minerals.
If saved in an hermetic container, they may keep contemporary for 3-4 days at room temperature, 1 week within the fridge, and as much as 2 months within the freezer. In the event you freeze your date squares, defrost them within the container in a single day within the fridge.
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Prep Time
20 minutes
Prepare dinner Time
Half-hour
Further Time
1 hour
Complete Time
1 hour 50 minutes
Yield
16 bars
Wealthy, buttery Crumb Topped Date Bars
Substances
Date Filling
- 1 ½ cups chopped dates, Medjool beneficial
- ¾ cup water
- 2 tablespoons sugar
Crust and Crumb Topping
- ½ cup brown sugar, packed
- ½ cup butter, at room temperature
- ¾ cup plus 2 tablespoons flour
- ¾ cup fast oats (not old school)
- ¼ teaspoon baking soda
- ¼ teaspoon salt
Directions
- Prepare dinner the filling components in a saucepan on low warmth, stirring and breaking apart the combination for about 10 minutes, till thick.
- Take away from warmth and let cool for five minutes.
- Preheat the oven to 400° and line an 8 x 8-inch baking pan with nonstick foil (or grease with cooking spray).
- In a big mixing bowl, stir butter and brown sugar till effectively mixed.
- Add the flour, oatmeal, baking soda, and salt and blend till crumbly.
- Press half the crumbs onto the underside of the baking pan.
- Unfold the date combination over the crust.
- Pinch the remaining crumbs to kind bigger crumbs for the topping. Unfold over the filling, then press gently.
- Bake 20-25 minutes till the topping is gentle brown.
- Cool earlier than slicing into bars.
Notes
Chances are you’ll double the recipe and bake in a 9 x 13-inch pan. Add about 5 extra minutes to the baking time or till gentle brown.
Tailored from Betty Crocker.
Diet Data:
Yield:
16
Serving Dimension:
1
Quantity Per Serving:
Energy: 133Complete Fats: 6gSaturated Fats: 4gTrans Fats: 0gUnsaturated Fats: 2gLdl cholesterol: 15mgSodium: 85mgCarbohydrates: 20gFiber: 1gSugar: 16gProtein: 1g
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