These Mahi Mahi Tacos with Tropical Salsa are the proper low-carb, mild, and wholesome lunch or dinner. They’re made with flaky grilled mahi mahi served on a lettuce wrap or corn tortilla, then topped with tropical salsa and Sriracha mayo.
Grilled Fish Tacos Recipe
These mahi mahi fish tacos are all the things! Tender and flaky bites of grilled fish topped with an outrageously flavorful tropical salsa and a creamy, spicy Sriracha mayo.
It’s the proper mixture of spicy, tangy, creamy, vivid, and recent flavors. It’s additionally dairy-free, gluten-free, paleo, and whole30 pleasant!
And if that didn’t sound wonderful sufficient, this fish tacos recipe is really really easy to place collectively. Aside from chopping and cooking the fish, it’s mainly simply meeting!
Elements Wanted
- Mahi Mahi: You’ll want 3-4 fillets of untamed mahi mahi.
- Seasonings: We’re seasoning our fish with a blackened-style spice combine made with chili powder, cumin, garlic powder, onion powder, salt, and black pepper.
- Tropical Salsa: Our recent tropical salsa is made with mango, orange, avocado, pink onion, grape tomatoes, lime juice, cilantro, garlic powder, salt, and pepper.
- Sriracha Mayo: A spicy mayo made with simply mayonnaise and Sriracha sauce. Be happy to make use of selfmade mayo or store-bought mayo.
- For Serving: romaine lettuce leaves, limes, pink cabbage, corn tortilla shells.
Tips on how to Make Fish Tacos
This mild, flavorful, and recent fish tacos recipe comes collectively in a complete time of simply quarter-hour—with two selfmade condiments!
- Cook dinner the fish: Rub the spices all around the fish and let it sit within the fridge for 10 minutes. After 10 minutes, warmth a greased grill pan over medium warmth, then add within the fish. Cook dinner on each side till fork-tender, then transfer to a reducing board and chop into bite-sized items.
- Prep the condiments: Combine the mayo and Sriracha collectively in a single bowl. In a separate bowl, mix the entire salsa components.
- Assemble and serve: Serve the ready fish and condiments on romaine lettuce leaves or corn taco shells topped with the garnishes of your alternative.
Is Mahi Mahi a White Fish?
Sure! Mahi mahi is a young and flaky white fish. It has a agency texture and a gentle taste that makes it a fantastic canvas for tons of various seasoning mixtures.
How A lot Protein is in a Mahi Mahi Taco?
Mahi mahi is a wonderful supply of lean protein, however the precise protein content material will rely upon how a lot you’re utilizing per taco.
Generally, a pound of mahi mahi comprises roughly 90 grams of protein, so divide that up between your tacos for a tough estimate!
Suggestions and Notes
- Let the fish marinate. When you rub the fish with the spices, let it sit for about 10 minutes earlier than cooking to offer that taste time to soak into the meat.
- Chop the salsa components evenly. Be sure you cube the mango, orange, avocado, pink onion, and tomato all fairly small and uniform in measurement so you might have constant taste in every chunk.
- Lettuce vs tortillas: You possibly can maintain your tacos low-carb and serve them in a crunchy romaine lettuce leaf OR serve them in arduous or mushy corn tortilla shells.
What to Serve with Fish Tacos
I like to serve every fish taco with a lime wedge, shredded cabbage, a scoop of tropical salsa, and a drizzle of Sriracha mayo. They might even be wonderful topped with a scoop of my 3-ingredient cabbage slaw!
Desirous to get pleasure from your tacos with a facet dish or two? Listed here are just a few concepts:
Tips on how to Retailer
As soon as the tacos are assembled, they need to undoubtedly be served instantly! You possibly can, nevertheless, put together and retailer the completely different taco parts individually from one another.
- Fish: Cooked mahi mahi could be saved in an hermetic container within the fridge for 3-4 days or within the freezer for 2-3 months. To get pleasure from once more, thaw in a single day within the fridge if frozen, then reheat in a baking dish within the oven at 275ºF till heated by means of.
- Salsa: Leftover tropical salsa could be saved in an hermetic container within the fridge for 4-5 days.
- Sriracha Mayo: Do-it-yourself Sriracha mayo could be saved in an hermetic container within the fridge for 1-2 weeks.
Extra Taco Recipes You’ll Love
For Fish:
- 1 lb. wild mahi-mahi about 3-4 fillets
- 1-1/2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Large pinch of salt and floor black pepper
For Tropical Salsa:
- 1 mango diced
- 1 orange diced
- 1 avocado diced
- 1/2 pink onion minced
- 1 cup grape tomatoes quartered
- 2 tablespoons lime juice
- 1 teaspoon cilantro
- 1 teaspoon garlic powder
- massive pinch of salt and pepper
Sriracha Mayo:
- 1/4 cup mayo selfmade or store-bought
- 2 tablespoons Sriracha
For Serving:
- Romaine lettuce leaves
- 2 limes sliced
- 1/4 of a pink cabbage shredded
- Corn tortilla shells
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For fish: rub spices throughout and let sit within the fridge for 10 minutes, whereas prepping salsa..
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For tropical salsa: Add the entire components collectively in a bowl and toss gently. Style and alter seasoning as wanted. Retailer within the fridge till able to assemble.
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Cook dinner fish: Warmth a grill pan over medium warmth and grease effectively. As soon as scorching prepare dinner fish for about 4-5 minutes on each side, or till fish is opaque and fork tender. Transfer fish to reducing board, chop into items, and place right into a serving bowl.
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For Sriracha mayo: Combine collectively mayo and sriracha in a small bowl and put aside for serving.
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For serving: Serve fish tacos with romaine lettuce leaves or taco shells, shredded cabbage, lime wedges, ready salsa and drizzle with sriracha mayo.
Up to date March, 2017 and Could 2019
Energy: 343kcalCarbohydrates: 30gProtein: 23gFats: 16gSaturated Fats: 3gLdl cholesterol: 81mgSodium: 373mgFiber: 6.6gSugar: 18.7g
