Stuffed Rooster Breast Recipe – Dessert for Two

Cheese stuffed rooster breast with hatch inexperienced chiles, sharp cheddar cheese and cream cheese is so flavorful with such few elements! It is on of my favourite rooster dinners for 2!

Why these Stuffed Rooster Breasts work

Relating to a weekly rooster dinner, nothing spices it up greater than some roasted Hatch inexperienced chiles.  And nothing cools down some inexperienced chiles higher than Philadelphia Cream Cheese.  The 2 mixed make a beautiful and really thrilling rooster dish.  I used inexperienced chiles labeled ‘spicy’ as a result of it makes these cheese stuffed rooster breasts style like an enormous jalapeño popper, but when spicy meals is not your factor, use delicate chiles.  And pair this rooster breast with rice cooked with much more chiles and cilantro or a light-weight salad.

And whilst you have the chiles in your pantry, you can even make inexperienced chile rooster stew or my turmeric macaroni and cheese with a ½ cup of inexperienced chiles stirred in.  

Inexperienced Chile Cream Cheese Stuffed Rooster Breast elements

1. 2 giant boneless, skinless rooster breasts
2. half of an 8-ounce bundle of Philadelphia Cream Cheese, softened
3. ½ cup diced fire-roasted inexperienced chiles (or 1 4.5-ounce can, drained)
4. one-half cup grated sharp cheddar cheese
5. salt
6. freshly floor black pepper
7. floor chipotle powder, optionally available
8. 1 tablespoon unsalted butter

How you can make Stuffed Rooster Breast

• Prep – Preheat the oven to 425. In case your skillet isn’t oven-safe, line a small baking dish with parchment paper.  First, utilizing a small sharp knife, minimize a pocket in every rooster breast. Goal about one-third of the way in which from the highest of the breast, and minimize horizontally, being cautious to not minimize right through. Repeat with the opposite rooster breast.
• Mix – In a medium bowl, stir collectively the cream cheese, chiles, and cheddar. Stir very effectively to interrupt up the cream cheese. Add an enormous pinch of salt and some grinds of black pepper and stir once more.  Divide the cream cheese combination in half, and stuff every into the pocket you narrow within the rooster. You should utilize a toothpick to pin the rooster closed, however it doesn’t matter an excessive amount of.  Sprinkle the highest of the rooster breasts with salt, pepper, and chipotle powder (if utilizing).
• Prepare dinner – In a small non-stick skillet, soften the butter over medium-high warmth.  Place the rooster top-side down, and sear for 4-5 minutes, till a golden-brown crust varieties. Whereas it cooks, season the underside of the rooster breasts within the pan with salt, pepper, and chipotle powder.  Flip the rooster and cook dinner on the opposite facet for 4-5 minutes.
• Bake – Transfer the skillet to the oven (in case your skillet isn’t oven-safe, gently transfer the rooster breasts to the oven dish). Bake for 10 minutes, and check the temperature with a meat thermometer within the thickest a part of the rooster—it ought to register 165-degrees F. If not, return to the oven for 3-5 minutes extra, and check once more.
• Cool – Let the rooster cool within the skillet (or pan) for five minutes—this helps the filling considerably solidify and makes it simpler to serve. If the filling melted out of the rooster breast, push it again into place, and serve.

Stuffed Rooster Breast FAQs

How you can maintain stuffed rooster breast closed with out toothpicks?

If you don’t want to use toothpicks for stuffing rooster, the very best factor to do is be conscious of how you narrow the slit within the rooster. Start making the slit barely larger than vertical and angle your knife down. This fashion, the filling will naturally fall again into the rooster. Please be aware that cheese does soften, and a number of the filling will soften out. Simply scoop it again on high and serve.

What’s one of the simplest ways to stuff rooster breast?

In case your rooster breast is on its facet, as an alternative of reducing straight within the middle, strive reducing it barely larger than the mid-point. As you narrow and work your approach into the meet, angle the knife down, in the direction of the underside of the breast. This can give the filling a safe place to sit down.

How do you retain rooster breast moist when baking?

This recipe is designed to be seared on the range first earlier than oven baking, which locks in moisture. This retains the rooster moist but cooked right through.