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HomeHealthy FoodBroccoli Cauliflower Salad – A Couple Cooks

Broccoli Cauliflower Salad – A Couple Cooks


This broccoli cauliflower salad recipe will make everybody say wow! The creamy dressing and zingy mix-ins make magic with crunchy veggies.

Broccoli Cauliflower Salad

Right here’s a enjoyable summer season salad recipe that we’ll eat advert nauseum: Broccoli Cauliflower Salad! Crunchy broccoli and cauliflower are lined in a creamy zingy dressing, then paired with sundried tomatoes, toasted pine nuts and feta cheese. We not too long ago introduced this to a cookout and when somebody mentioned “Wow!” after the primary chunk, we knew it was a winner. It’s just like that retro salad with cheddar cheese and bacon, however with a twist!

Substances in broccoli cauliflower salad

Obtained a head of broccoli and a head of cauliflower? These are the key elements for this broccoli cauliflower salad, and it’s accessorized with a creamy dressing and a few enjoyable mix-ins. Since we eat a variety of vegetarian meals round right here, we ditched the bacon in favor of meaty sundried tomatoes. Toasted pinenuts add large aptitude right here, although you should utilize sunflower seeds too. Listed below are the components you’ll want:

  • Broccoli
  • Cauliflower
  • Pink onion
  • Sundried tomatoes
  • Feta cheese
  • Pine nuts (or sunflower seeds)
  • Mayonnaise
  • Lemon juice
  • Sugar
  • Dijon mustard
  • Salt
Broccoli cauliflower salad recipe

For the nuts

Pine nuts could be costly, however they add a novel taste to this broccoli cauliflower salad! If you could find them, it’s properly value it. Listed below are a couple of notes:

  • Don’t skip toasting; it brings out the flavour. Toasting the nuts for a couple of minutes in a skillet actually brings out their nutty taste. We taste-tasted with out toasting and it was far much less flavorful.
  • Or, use sunflower seeds or toasted almonds! Sunflower seeds are conventional on this basic salad. Or should you nonetheless need the crunch of nut, you could possibly use Toasted Slivered Almonds.

Serving and storage notes

This broccoli cauliflower salad tastes nice instantly, or you may refrigerate and permit the flavors to meld earlier than serving. Leftovers final refrigerated for as much as 3 days.

Should you’re making the salad upfront, add the nuts immediately earlier than serving. This retains them more energizing and crunchier.

Methods to serve broccoli cauliflower salad

This broccoli cauliflower salad recipe is extraordinarily versatile and works with many alternative dishes! It’s preferrred as a summer season salad, however it works in any season. Listed below are some concepts:

Broccoli and cauliflower salad

Extra broccoli and cauliflower recipes

This broccoli and cauliflower salad is the right straightforward salad to whip up for all of your meals! Listed below are a couple of concepts for extra broccoli recipes and cauliflower recipes to attempt:

This broccoli cauliflower salad recipe is…

Vegetarian and gluten-free.

Print

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Description

This broccoli cauliflower salad recipe will make everybody say wow! The creamy dressing and zingy mix-ins make magic with crunchy veggies.


  • 4 cups small broccoli florets
  • 4 cups small cauliflower florets
  • ¼ cup diced purple onion
  • ¼ cup jarred sundried tomatoes, drained and finely chopped
  • ¼ cup pine nuts (or sunflower seeds)
  • 1 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 tablespoon sugar
  • 1 teaspoon Dijon mustard
  • ¾ teaspoon salt, divided
  • ½ cup feta cheese crumbles


  1. Chop broccoli, cauliflower, purple onion and sundried tomatoes as famous above and place in a big bowl.
  2. Toast the pine nuts: place the nuts in a dry skillet (no oil) over medium warmth. Warmth, shaking the pan and stirring usually with a wood spoon, till the nuts are aromatic and golden brown, about 3 minutes. Take away instantly from the warmth and switch to a plate to cease the cooking.
  3. In a medium bowl, combine the mayonnaise, lemon juice, sugar, Dijon mustard, and ¼ teaspoon kosher salt. Add it to the greens and toss to mix.
  4. Stir within the toasted pine nuts and feta cheese. Style and add a pinch or two extra salt if obligatory. Serve instantly or refrigerate till serving. Retailer refrigerated for as much as 3 days (if making upfront, add pine nuts immediately earlier than serving).

  • Class: Salad
  • Methodology: No Prepare dinner
  • Delicacies: Salad
  • Food regimen: Vegetarian

Key phrases: Broccoli cauliflower salad, broccoli and cauliflower salad, broccoli & cauliflower salad, broccoli cauliflower salad recipe, cauliflower broccoli salad

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