This recipe is solely unintended, as I used to be initially making my Vegan Tuna Salad, however with just a few tweaks I had this unfold that jogged my memory of one thing else I used to love as a child – I name it Underwood Deviled Bean Dip.
I am positive a lot of you keep in mind these little cans of Underwood Deviled Ham. I positive ate my share rising up within the 70s. It was principally pureed ham with loads of salt and loads of grease – and yep, for some motive I preferred it. I would not precisely name it consolation meals, however extra like nostalgiac meals.
It has been YEARS since I had any, however for some motive, as I used to be making lunch the opposite day, I attempted one thing new and what I ended up with jogged my memory of that outdated unfold.
I used to be making my mock tuna salad and as a substitute of chopping the whole lot individually I simply threw the whole lot into my meals processor directly. After I was completed, it sort of appeared like Underwood Deviled Ham. I added some smoked paprika and it sort of tasted like what I may keep in mind. My spouse even mentioned the identical factor.
To be trustworthy – I DID exit and purchase a can to see how shut I got here. Boy, THAT was an enormous mistake! One style and into the rubbish can it went! How did I ever LIKE these things? All I may style was salt and fats that leaves that nasty, greasy residue in your mouth and lingers endlessly.
So ultimately, this recipe tastes NOTHING like the unique (🤣 good factor!!), but it surely does nonetheless set off that reminiscence from my childhood. And it’s undoubtedly higher lol. So if you wish to attempt my concoction, the recipe is under. It is NOT what I might name a wholesome entire meals, but it surely is likely to be enjoyable for events.
And since I AM an Underwood, I assume it is solely becoming I’ve my very own model.
Underwood Deviled Bean Dip
The star of the present is a can of chickpeas. I additionally made a model with a can of white beans, but it surely ended up tremendous creamy like refried beans. I additionally added just a few slices of canned beets to offer it a pink shade. Should you go away them out it is going to be extra of an orange shade like hummus.
Be certain and save among the aquafaba (the juice from the can of chickpeas) in case you want to skinny it out later. Aside from that, rinse and drain your chickpeas after which add the whole lot to your meals chopper or blender.
That is the little mini meals chopper I exploit. I find it irresistible as a result of it is so small and typically you simply do not want an enormous fancy Vitamix to perform a little tiny job. Affiliate hyperlink under.
Undoubtedly style as you go when you make this dip. Regulate something and the whole lot to get it the best way YOU need. That is all I bought this week, hope you might be staying dry and funky throughout this wacky, loopy, summer season warmth.
Be protected on the market and we’ll see you quickly…
Underwood Deviled Bean Dip
Prep Time: 15 min
Cook dinner Time: 0 min
Complete Time: quarter-hour
Yield: About 2 cups 1x
Class: Appetizer, Snack
Technique: Blender
Delicacies: American
Eating regimen: Vegan
Description
An unintended however enjoyable recipe that jogs my memory of that ‘different’ unfold I ate as a child. I name it ‘Underwood Deviled Bean Dip’. 🤣
Directions
- Drain the chickpeas reserving 2 T of the liquid
- Rinse and drain the chickpeas and add to a meals processor
- Add all the opposite elements – including extra aqaufaba if essential to get a clean consistency.
Key phrases: underwood deviled bean unfold, vegan underwood deviled ham
