There’s nothing like recent summer season squash and vine-ripened tomatoes within the peak of summertime. This wholesome squash casserole marries them along with layers of breadcrumbs and parmesan cheese.
Wholesome Squash Casserole
There’s nothing like recent summer season squash and vine-ripened tomatoes within the peak of summertime! When you’re a gardener, possibly you will have a plethora prepared to make use of up!
When you suppose squash is bland or boring, you must degree up your squashing. I find it irresistible grilled and on kebobs. Nonetheless, this baked dish is probably my very favourite.
This wholesome squash casserole requires yellow summer season squash, zucchini, and juicy tomatoes baked along with layers of breadcrumbs, garlic, basil, and parmesan cheese.
This recipe is ideal as a aspect dish for a summer season picnic, 4th of July occasion, yard BBQ or potluck dinner.
What Is Squash Casserole?
Southern squash casserole is usually made with plenty of bitter cream, Ritz crackers, or these buttery crackers you discover on the finish of buffets (yum). And doubtless plenty of melted butter all through.
This yellow squash casserole recipe is a little more refined and likewise so much more healthy! The greens shine, and the garlic, basil, parmesan, and crunchy panko topping all plenty of depth with out weighing you down.
You possibly can customise the recipe by including eggplant, minced bell peppers, some caramelized onions (!!), further cheese, white beans, and different comparable flavors.
What To Serve With Squash Casserole
You will have the vegetable field checked! Concepts of what to serve with this casserole:
- BBQ hen
- Shrimp skewers
- Grilled flank steaks
- Caprese salad (to your further tomatoes and basil!)
- Something with pesto to tie within the basil
- Panko-crusted fish
- Watermelon for dessert (as a result of, summertime!)
How To Cook dinner A Squash Casserole
Elements
- 2 medium yellow squash
- 2 medium zucchini
- 2 medium tomatoes
- 3 cloves garlic, finely minced
- 2/3 cup parmesan shredded cheese
- 1/4 cup panko bread crumbs
- A couple of basil leaves (about 5)
- Salt and black pepper
- Olive oil
Directions
Step 1: Preheat the broiler to low
Step 2: Slice the squash
Slice the zucchini and squash into 1/4” slices. That is best accomplished with a mandolin when you have one! In any other case fastidiously minimize into skinny items.
Step 3: Slice tomatoes and salt
Slice tomatoes into 1/4” slices, salt them, and permit a few of the moisture to be eliminated.
Step 4: Broil squash
Organize greens on a sheet pan, sprinkle with salt and pepper and drizzle with olive oil. Broil for a couple of minutes, to dry them out and pre-cook. When they’re prepared, change oven to bake at 350 levels.
Step 5: Make seasoning
Warmth a small skillet and sauté the garlic in a bit of oil till barely brown. Mix with 1/2 cup of the shredded cheese and 1/4 cup chopped recent basil and blend properly. This shall be your seasoning all through.
Step 6: Assemble casserole
To assemble, in a 9×9″ casserole dish start layering the squash chips. After every layer, sprinkle in a few of your cheese, garlic, basil combine. Add salt and pepper to style.
Step 7: Begin on tomato layer with panko on high
When squash combination is used up, add tomatoes on high. Mix the remainder of the cheese with the panko and sprinkle over your complete dish.
Step 8: Bake + broil
Bake for 25 minutes, after which broil for ~5 minutes extra (watch it carefully!) for half-hour whole. The panko and cheese on high ought to flip a pleasant golden brown.
Wholesome Squash Casserole
This wholesome squash casserole will put your backyard zucchini and squash to make use of! With layers of parmesan, garlic, and basil and a row of fats tomatoes on high, it’s an ideal tacky and crunchy summer season aspect dish.
Elements
- 2 medium squash
- 2 medium zucchini
- 2 medium tomatoes
- 3 cloves garlic finely minced
- 2/3 cup parmesan shredded cheese
- 1/4 cup panko bread crumbs
- A couple of basil leaves about 5
- Salt and pepper to style
- Olive oil
Directions
-
Preheat broiler to low.
-
Slice the zucchini and squash into 1/4” slices. That is best accomplished with a mandolin when you have one! In any other case fastidiously minimize into skinny items.
-
Slice tomatoes into 1/4” slices, salt them, and permit a few of the moisture to be eliminated.
-
Organize greens on a sheet pan, sprinkle with salt and pepper and drizzle with olive oil. Broil for a couple of minutes, to dry them out and pre-cook.
-
Shift oven temp to bake at 350 levels.
-
Warmth a small skillet and sautée the garlic in a bit of oil till barely brown. Mix with 1/2 cup of the shredded cheese and 1/4 cup chopped recent basil and blend properly. This shall be your seasoning all through.
-
To assemble, in a 9X9 baking dish start layering the squash chips. After every layer, sprinkle in a few of your cheese, garlic, basil combine. Add salt and pepper to style.
-
When squash is gone, add tomatoes on high.
-
Mix the remainder of the cheese with the panko and sprinkle over your complete dish.
-
Bake for 25 minutes, after which broil for ~5 minutes extra (watch it carefully!)
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