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Papas con Chorizo Recipe | The Novice Chef


Loaded with tender potatoes and spicy chorizo, these 3-ingredient papas con chorizo are the right straightforward breakfast. On their very own or made into tacos, they’re an genuine Mexican dish you’ll love.

Papas con chorizo in a pan.

Why You’ll Love This Papas con Chorizo Recipe

Chorizo and potatoes will turn into an immediate hit as a result of they’re easy to make and even yummier to eat.

  • Straightforward. Cube, boil, and cook dinner. That’s it! So far as breakfasts go, I’d say this one is fairly beginner-friendly.
  • Filling. Full of potatoes for carbs and chorizo for protein, this recipe is hearty sufficient to maintain you full till lunchtime.
  • Prep-friendly. Cube and boil the potatoes prematurely so that every one you need to do is add the chorizo and dig in.
  • Versatile. Serve them on their very own, with a aspect of refried beans, wrapped up in heat tortillas as tacos or as breakfast burritos. There are such a lot of methods to take pleasure in this dish, it by no means will get boring.
Chorizo potatoes in a wooden spoon.

What Is Papas Con Chorizo?

Papas con chorizo is a standard Mexican breakfast dish. It’s a mix of cooked diced potatoes and chorizo. Relying on the type of chorizo, it may be gentle or barely spicy. Not so much goes into making them, so it’s a fast and straightforward recipe. Papas con chorizo could be served on their very own, in tacos, burritos, scrambled eggs, gorditas, and so forth.

Ingredients for potatoes and chorizo.

Recipe Substances

When you’ve bought potatoes and chorizo, you’re prepared to begin cooking. Verify the printable recipe card on the backside of the put up for full ingredient quantities.

  • Potatoes: Use your favourite variety, I like to make use of gold potatoes.
  • Chorizo: Be sure it’s pork chorizo for finest outcomes. You may also use Home made Chorizo.
  • Salt
Close-up of papas con chorizo.

Suggestions for Success

So long as you don’t over-mix these chorizo potatoes, you’ll be okay. Every thing else simply will get you bonus factors by way of taste and texture.

  • Add eggs. For a fair heartier breakfast, crack 4-6 eggs into the combination as soon as it’s cooked by and scramble effectively. Take away from the warmth as soon as the eggs are set to style.
  • Brown the potatoes. For a little bit of pure sweetness, sauté the potatoes till they’re barely browned.
  • Don’t over-mix. Solely stir often as soon as the potatoes and chorizo are within the pan. Over-mixing will mash the potatoes an excessive amount of.
  • Go away the peel. When you’re a fan of potato peels, go away them on. It’ll add further texture to the dish.
Tacos with papas con chorizo.

Methods to Serve Mexican Chorizo and Potatoes

A good way to serve papas con chorizo is with a aspect of Refried Beans and/or Mexican Rice. You may also take pleasure in them as tacos in Corn Tortillas, or crispy tacos when you deep-fry them. Don’t overlook so as to add crema, queso cotija, and sliced avocado or Guacamole as toppings.

For tostadas, unfold the papas con chorizo on prime of a crispy tortilla and drizzle with crema to style. Lastly, you possibly can at all times go for breakfast burritos with some Flour Tortillas.

Pan filled with papas con chorizo. Toppings for tacos on the side.

Find out how to Retailer & Reheat Leftovers

As soon as totally cooled, refrigerate any leftovers in an hermetic container for as much as 5 days. Reheat them within the microwave for as much as a minute or till heat. You may also warmth them in a pan over medium warmth for 6-7 minutes, stirring often.

Can I Freeze Chorizo and Potatoes?

Sure! After they’ve come right down to room-temperature, pop them right into a freezer-friendly bag or container. Freeze them for as much as 2 months. Thaw them in a single day within the fridge a day earlier than reheating as typical.

Landscape photo of papas con chorizo.

Print
Pin Recipe

Yield: 8 servings

Papas con Chorizo

These 3-ingredient papas con chorizo are the tender, spicy, and hearty Mexican breakfast recipe you will be making on repeat. 

Prep Time10 minutes

Cook dinner Time30 minutes

Whole Time40 minutes

Substances

  • 4 medium potatoes, peeled and diced small
  • 18 oz chorizo
  • ½ teaspoon salt

Directions 

  • Cook dinner the potatoes in boiling water for quarter-hour, or simply till barely tender. Drain effectively.

  • In a big skillet, cook dinner the chorizo over medium-high warmth for 8 to 10 minutes, breaking up the chorizo because it cooks.

  • Add the cooked potatoes and permit the potatoes to cook dinner for an additional 5 minutes with the chorizo, being cautious to not stir the potatoes an excessive amount of.

  • Season to style and luxuriate in!

Notes

Storage: As soon as totally cooled, refrigerate any leftovers in an hermetic container for as much as 5 days. Reheat them within the microwave for as much as a minute or till heat. You may also warmth them in a pan over medium warmth for 6-7 minutes, stirring often.
Freeze: After they’ve come right down to room-temperature, pop them right into a freezer-friendly bag or container. Freeze them for as much as 2 months. Thaw them in a single day within the fridge a day earlier than reheating as typical. 
Serve: A good way to serve papas con chorizo is with a aspect of Refried Beans and/or Mexican Rice. You may also take pleasure in them as tacos in Corn Tortillas, or crispy tacos when you deep-fry them. Don’t overlook so as to add crema, queso cotija, and sliced avocado or Guacamole as toppings. For tostadas, unfold the papas con chorizo on prime of a crispy tortilla and drizzle with crema to style. Lastly, you possibly can at all times go for breakfast burritos with some Flour Tortillas.
Add Eggs: For a fair heartier breakfast, crack 4-6 eggs into the combination as soon as it’s cooked by and scramble effectively. Take away from the warmth as soon as the eggs are set to style.

Diet

Serving: 1, Energy: 97kcal, Carbohydrates: 18g, Protein: 3g, Fats: 1g, Saturated Fats: 1g, Polyunsaturated Fats: 1g, Ldl cholesterol: 3mg, Sodium: 185mg, Fiber: 2g, Sugar: 1g

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