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Hello Daring Bakers!
WHY YOU’LL LOVE THIS RECIPE: This Raspberry Curd Recipe is tremendous straightforward to make any time and preserves raspberries’ peak taste in a spectacular method. It takes solely 20 minutes in complete to make a luscious fruity curd that has an ideal stability of tangy and candy notes and a beautiful thick velvety texture. You’ll be able to get pleasure from it not solely by itself as an expansion but additionally as an adaptable ingredient to raise varied desserts, pastries, and frozen treats.
Raspberries are one among my favourite berries and I completely adore maximizing them in culinary creations corresponding to Raspberry Linzer Torte, White Chocolate, Whiskey and Raspberry Bread Pudding, or Raspberry & Coconut Popsicles.
Even higher, with concentrated goodness from raspberries and the richness of eggs and butter, raspberry curd may be super-versatile, good for filling muffins, spreading on toast, and swirling into desserts or frozen treats.
Final however not least, making raspberry curd at residence helps you employ up leftover egg yolks from making meringue and permits you to management the ingredient high quality. All this takes solely a 10-minute prep time and one other 10-minute cooking time!
Desk of Contents
What’s Raspberry Curd?
Raspberry curd is a tasty, creamy unfold constructed from contemporary or frozen raspberries, sugar, eggs, butter, and lemon juice. It’s bursting with the colourful crimson coloration and distinct candy and tangy floral taste of raspberries.
The historical past of raspberry curd particularly shouldn’t be extensively documented however fruit curd dates again a number of centuries.
- The basic favourite lemon curd was the primary selection that originated in England. Try my recipe The way to Make Lemon Curd.
- Numerous different fruits have been used for curd over time, and curd grew to become particularly standard as a filling or topping for baked items within the nineteenth and twentieth centuries. Every selection, together with raspberry, gives a singular and great style.
Furthermore, the brilliant pure taste and lovely crimson coloration of raspberries shines by, including an fragrant aspect to creations corresponding to Easy Raspberry Scones, Lemon Meringue Cake, Easy No-Bake Raspberry Cheesecake, and extra!
Key Components and Why
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Raspberries:
- You need to use contemporary raspberries or frozen raspberries.
- Thaw the raspberries first after which use them within the recipe as you’ll with contemporary raspberries and mix with any gathered juices.
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Lemon juice:
- Use freshly squeezed lemon juice for the perfect end result.
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Granulated sugar (aka “white sugar”):
Sugar
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- provides sweetness,
- thickens up the curd contributing to a creamy consistency,
- inhibits the expansion of microorganisms by lowering the water exercise and helps prolong the shelf life,
- stabilizes the curd by offering construction and stopping the proteins within the eggs from coagulating too shortly or separating.
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Eggs (and egg yolks):
- Eggs enrich the flavour and add creaminess to the curd.
- Be sure to make use of room-temperature giant eggs and giant egg yolks.
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Cornstarch:
- Cornstarch is added to this curd to make it a bit firmer for filling a tart or for a layer cake
- However in order for you curd that’s a bit looser, you’ll be able to go away it out.
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Butter:
- The addition of butter provides richness and smoothness to the curd.
- Both salted or unsalted butter will work. Make your individual utilizing my recipe of The way to Make Do-it-yourself Butter.
The way to Make a Raspberry Curd Recipe
Make the puree:
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- Puree the raspberries with lemon juice and pressure the combination into a medium pan.
- Rinse the sieve, place it over a clear, heat-proof bowl, and put aside.
Cook dinner the puree:
Cook dinner the raspberry puree combination with ½ cup (4 oz/115 g) sugar at medium warmth, stirring sometimes to assist the sugar dissolve.
Make the egg combination:
In a separate heat-proof bowl, whisk the remaining ⅓ cup (2½ oz/71 g) sugar, entire egg, egg yolks, and cornstarch.
Cook dinner the curd:
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- Whisk the egg combination into the puree and cook dinner at low warmth, stirring always till the curd thickens sufficient to coat the again of a spoon.
- Instantly pressure by the sieve to take away any solids, then add the butter. Stir till melted.
The way to Retailer Raspberry Curd
- Place a chunk of plastic wrap instantly on the floor of the curd and let it cool to room temperature earlier than transferring to the fridge to chill utterly.
- Retailer within the fridge in an hermetic container or mason jar for as much as 1 week.
- Stir earlier than utilizing as separation could happen.
Can I exploit frozen raspberries?
- Sure, you should use frozen raspberries to make this raspberry curd.
- Thaw the raspberries first after which use them for this recipe as you’ll with contemporary raspberries.
What’s the perfect egg substitute for raspberry curd?
- Egg substitutes could alter the feel and style of the ultimate product.
- Cornstarch from my Egg Substitute Chart works the perfect: combine 2 tablespoons of cornstarch with 3 tablespoons of water to exchange one egg. This substitute helps thicken the curd.
FAQs
Can I make raspberry curd with out butter?
- Sure, you may make raspberry curd with out butter. For a dairy-free model, you’ll be able to attempt utilizing coconut oil or a vegan butter substitute.
- Nonetheless, be aware that it might alter the style and texture of the curd.
Can I substitute different fruits for raspberries within the curd recipe?
- Sure, you’ll be able to substitute different fruits corresponding to strawberries, blueberries, or blackberries for raspberries within the curd recipe.
- Modify the sugar quantity to style, because the sweetness could range relying on the fruit used.
Can I freeze raspberry curd?
Sure, you’ll be able to freeze raspberry curd.
- Switch it to a freezer-safe container or divide it into particular person parts and freeze for as much as 3 months.
- Thaw it in a single day within the fridge earlier than utilizing.
How can I exploit raspberry curd?
You need to use raspberry curd in quite a few methods and the sky is the restrict!
- Toast topping: Unfold raspberry curd on toast constructed from my White Sandwich Bread, Completely Crusty Sourdough Bread, Straightforward New York-Fashion Bagels, or extra!
- Cake filling: Use raspberry curd as a filling between cake layers so as to add a burst of fruity taste. It’s good for recipes corresponding to Lemon Cake, Vanilla Cake, or almond-flavored muffins.
- Pastry filling: Fill pastries like donuts, danishes, pop tarts, tart shells, or hand pies for a pleasant taste.
- Yogurt topping: It pairs effectively with Do-it-yourself Yogurt for breakfast or afternoon snacks.
- Pancake, waffle, or crepe topping: Drizzle raspberry curd as a substitute of conventional syrup over pancakes, waffles, or crepes.
- Ice cream or sorbet topping: For sure, it’s insanely good!
- Cheesecake swirl: Swirl raspberry curd into cheesecake batter earlier than baking within the oven or setting it within the fridge so as to add a burst of taste and create a gorgeous marbled impact.
- High-quality dessert layer: Use raspberry curd as a layer in nice desserts, alternating it with different elements for a visually gorgeous and scrumptious deal with.
- Thumbprint cookies: Fill the middle of thumbprint cookies with raspberry curd for a tangy and candy shock.
Gemma’s Professional Chef Suggestions
- This makes a pleasant, tart curd. In case your raspberries are very tart (or for those who want a sweeter curd) you’ll be able to add in a few additional tablespoons of sugar.
- Cornstarch is added to this curd to make it a bit firmer for filling a tart or for a layer cake, however in order for you one thing a bit looser you’ll be able to go away it out.
- Use lemon zest or lime zest for an additional complicated, refreshing taste.
