That includes 5 layers of vegan deliciousness, my eggless, dairy-free, No-Bake Banana Cream Pie recipe is ideal for any event.
Prepare for a banana taste explosion! Between the crunchy Biscoff cookie crust, decadent layer of cookie butter, tender rounds of banana slices, and delectable banana custard filling (tailored from my widespread pastry cream recipe).
All topped off with mounds of fluffy vegan whipped cream, that is NOT your common banana cream pie!
Soar to:
📖 Recipe Overview
- Straightforward As Pie! With a no-bake press-in cookie crust and a stovetop custard filling, this vegan banana cream pudding pie is straightforward sufficient for even essentially the most novice dwelling cook dinner to deal with. You’ll solely must spend about 30 energetic minutes within the kitchen, then the fridge takes care of the remaining.
- Crowd-Pleasingly Scrumptious. This dairy-free banana cream pie is bursting with completely different flavors and textures. It has a sweet-n-spicy cookie crust, a thick layer of cookie butter topped with contemporary banana slices, a dreamy filling, and a cloud of ethereally gentle whipped cream. Even your non-vegan mates will probably be begging for the recipe!
- Excellent for Any Event. Since bananas are simple to get year-round, this pleasant vegan banana pie is as welcome in your Easter desk as it’s for Thanksgiving, Christmas, or summer time BBQs.
🧾 Elements Wanted
Regardless of having 5 separate layers of loveliness, you don’t want a ton of substances for banana cream pie. Right here’s every part you’ll want:
Ingredient Notes
- Biscoff Cookies – These crunchy, deeply spiced biscuit-style cookies are amongst my favorites. Be at liberty to swap in another vegan cookies or vegan graham crackers you like.
- Biscoff Unfold – Should you’ve but to grow to be acquainted with cookie butter, there’s no higher time. You’re additionally welcome to make use of creamy peanut butter at room temp if you happen to favor.
- Yellow Bananas – In contrast to banana bread or banana muffins, you don’t wish to use overly spotty or ripe bananas. Search for vibrant yellow rinds with only a few brown freckles for the very best outcomes.
- Lemon Juice – The distinction between freshly squeezed and bottled lemon juice is like day and evening. Do your self a favor and use contemporary!
- Oat Milk – You’re welcome to make use of any number of plain or vanilla unsweetened plant milk you like, together with almond milk, soy, or hemp.
- Vegan Vanilla Yogurt – Utilizing tangy, candy yogurt takes the creaminess of the filling excessive, plus provides that stunning banana vanilla custard taste. You’re additionally welcome to make use of plain vegan yogurt for a barely much less candy filling.
- Cornstarch – Often known as cornflour in some components of the world, that is important to thickening your custard. If corn is a no-no, potato starch or arrowroot powder are good substitutes.
- Vegan Whipped Cream – To make a totally from-scratch banana cream pie, make sure that to make use of freshly whipped vegan cream.
🥣 How To Make Vegan Banana Cream Pie
Step 1: Blitz the cookies and salt in a meals processor for a minute or so till it reaches a fantastic crumb consistency. Add the vegan butter and mix once more till the substances stick collectively.
Step 2: Press the combination into the bottom and sides of a pan lined with parchment paper. Use a spatula or flat-bottomed glass to clean it out. Put aside within the freezer when you put together the banana cream pie filling.
Step 3: Slice 3 of the bananas into cash. Then toss them in 3 tablespoons of lemon juice till evenly coated.
Step 4: Unfold the cookie butter on prime of the crust and clean it out with the again of a spoon or spatula.
Step 5: Organize the lemon-coated banana slices on prime of the biscoff unfold in an excellent layer.
Step 6: Mash collectively the remaining banana and lemon juice utilizing a fork and put aside. Add the cornstarch, sugar, and oat milk to a saucepan and whisk properly till clean with out lumps.
Step 7: Slowly cook dinner the custard for about 5-8 minutes whereas stirring repeatedly. Alternate between whisking and stirring with a spatula to forestall it from burning to the underside of the pan. The combination will grow to be very thick – that is what you need!
Step 8: Take away it from the warmth and stir within the mashed banana, sea salt, vanilla, and cubed vegan butter. Whisk till clean and the entire butter has melted and integrated into the combination. You possibly can sift the combination at this stage for a smoother end if most popular.
Step 9: Pour the filling over the banana slices and use a spoon or spatula to clean out the floor. Cowl and refrigerate for 4-6 hours till set.
Step 10: Proper earlier than serving, prime the pie with whipped vegan cream. Add some extra banana slices, and crushed cookies if desired.
🍌 Variations
- Gluten-Free Banana Cream Pie – Swap in your favourite vegan GF biscuit cookies, use GF non-dairy milk, and creamy peanut butter as a substitute of speculoos.
- Completely different Crusts – Making your banana cream pie with a graham cracker crust (go for a vegan model) or Oreo crust is a fast option to put your personal spin on issues.
- Shortcut Banana Pudding Cream Pie – Take a web page from my banana pudding recipe and use store-bought instantaneous vegan vanilla pudding to chop again on prep time.
- Peanut Butter Banana Cream Pie – Swap in peanut butter for cookie butter, then add some roasted, salted peanuts on prime as a part of your garnish. For an excellent richer peanut butter taste, think about using crunchy peanut butter cookies on your pie crust, too!
💬 FAQs
Banana cream pie is greatest served inside 1-2 days. So I like to recommend making ready the pie (with out toppings) not more than a day forward of if you plan to serve it. Simply cowl, chill, and enhance earlier than serving.
I do not suggest freezing it as bananas have a tendency to show mushy when defrosted. However you may freeze the pie if you happen to choose to skip the banana layer. As an alternative, garnish it with banana slices and whipped cream earlier than serving.
Ooops! Sounds such as you both didn’t use sufficient cornstarch within the filling ~OR~ you didn’t cook dinner it lengthy sufficient. Assessment the photograph of what the custard ought to seem like after cooking — it needs to be very thick.
Bananas are susceptible to oxidization, which suggests they flip brown and black after publicity to air. To assist fight this, we toss (or mash) the bananas with lemon juice. The acid helps to sluggish the oxidizing course of, however time continues to be working towards you.
Ensure that to depart off the banana slice topping till you’re able to serve itat the pie inside 2 days for the very best outcomes!
🥧 Extra Vegan Pies
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Description
This Vegan Banana Cream Pie recipe is a scrumptious no-bake dessert that’s positive to impress! Boasting a tasty stability between candy banana pudding, creamy whipped cream, and Biscoff-spiced yumminess, this do-it-yourself banana cream pie is a examine in plant-based dessert perfection.
Filling
- 150 g biscoff unfold, or peanut butter, room temperature
- 400 g yellow bananas, about 4 medium bananas – not overly spotty/ripe
- 4 tablespoons lemon juice, freshly squeezed
- 500 ml oat milk, or different non-dairy milk
- 40 g vegan vanilla yogurt, or plain vegan yogurt
- 100 g cornstarch, (cornflour)
- 90 g granulated sugar, *use natural if based mostly within the US
- 1 teaspoon vanilla bean paste, or vanilla extract
- ¼ teaspoon sea salt
- 100 g vegan butter, (block-style), cubed
- 1 batch vegan whipped cream, chilled till prepared to make use of
Forestall your display screen from going darkish
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Put together: Evenly grease the bottom and sides of a 9.5″ pie dish with a detachable base with some oil or vegan butter, then line the bottom with a circle of parchment paper.
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Make the crust: Add the cookies and salt to a meals processor and blitz for a minute or so till it reaches a fantastic crumb consistency. Add the butter and mix once more till the substances stick collectively to kind a tender dough consistency.
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Press the combination into the bottom and sides of the pan, utilizing a spatula or flat-bottomed glass to clean it out. Take your time to ensure it’s even and well-compacted. Put aside within the freezer when you put together the filling.
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Coat the bananas: Slice 300g (about 3) of the bananas into cash and toss them in 3 tablespoons of lemon juice till evenly coated.
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Layer: Add the biscoff unfold on prime of the crust and clean it out with the again of a spoon or spatula. Then organize the banana slices on prime in an excellent layer.
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Make the filling: Mash collectively the remaining banana and lemon juice utilizing a fork and put aside. Add the cornstarch, sugar, and oat milk to a saucepan and whisk properly till clean with out lumps.
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Cook dinner the custard: Whisk properly whereas bringing the combination to a mild simmer. Scale back the warmth to low and slowly cook dinner for about 5-8 minutes whereas stirring repeatedly – alternate between whisking and stirring with a spatula to forestall it from burning to the underside of the pan. The combination will grow to be very thick – that is what you need!
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As soon as the combination has thickened (see picture 7 for reference), take away it from the warmth and stir within the mashed banana, sea salt, vanilla, and cubed vegan butter. Whisk till clean and the entire butter has melted and integrated into the combination.Optionally, you may move the combination by means of a fine-mesh sieve at this stage for a smoother end.
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Set: Pour or spoon the filling over the banana slices and use a spoon or spatula to clean out the floor. Cowl and refrigerate for 4-6 hours till set.
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Garnish: Simply earlier than serving, prime the pie with whipped vegan cream and a few extra banana slices, and crushed cookies if desired.
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Storage: Banana cream pie is greatest served inside 1-2 days, so I like to recommend making ready the pie (with out cream and banana slice topping) not more than a day forward of if you plan to serve it. Simply cowl, chill, and enhance earlier than serving.
Serving: 1slice | Energy: 443kcal | Carbohydrates: 57g | Protein: 4g | Fats: 23g | Saturated Fats: 7g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 5g | Trans Fats: 0.1g | Sodium: 412mg | Potassium: 126mg | Fiber: 1g | Sugar: 31g | Vitamin A: 808IU | Vitamin C: 5mg | Calcium: 81mg | Iron: 0.5mg
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