Add this recent tortellini salad recipe to your weekend menu, stat! It options tacky spinach tortellini tossed in my all-time favourite inexperienced goddess dressing, layered with lemony recent greens and seasoned spring or summer time greens.
This pasta dish manages to be mild but hearty on the identical time, which is an actual feat. It’s fast to make, however appears spectacular. It’s versatile, too—you’ll see fairly just a few vegetable choices under. Select uncooked greens for the only preparation, as I did for these images, or incorporate some shortly blanched greens, like asparagus, to develop your choices.
My wholesome selfmade inexperienced goddess dressing comes collectively shortly within the blender or meals processor. I recommend doubling the components so you possibly can serve the additional as a veggie dip or refrigerate it for upcoming inexperienced salads. It’s actually pleasant to have available.
Select spinach tortellini over primary cheese tortellini to include much more greens. I hope you’ll give this recipe a attempt. This vegetarian pasta salad is an actual crowd pleaser!
Tortellini Salad Vegetable Choices
This tortellini salad is beautiful with recent spring and summer time greens in any mixture. The asterisks under denote greens that should be briefly cooked (blanched) within the leftover pasta cooking water earlier than utilizing. The recipe consists of directions on blanch these veggies. You should utilize a mixture of recent and blanched greens for those who’d like, resembling recent fennel and blanched asparagus.
- Asparagus* (minimize into 2-inch segments; for thick spears, minimize them in half or quarter first)
- Bell pepper (minimize into quick strips)
- Broccoli* (florets thinly sliced)
- Cherry tomatoes (halved)
- Cucumber (quartered lengthwise and thinly sliced)
- Fennel (thinly sliced)
- Inexperienced beans*
- Peas* (recent or frozen)
- Sugar-snap peas (thinly sliced)
- Yellow squash (quartered lengthwise and thinly sliced)
- Zucchini (quartered lengthwise and thinly sliced)
Extra Recent Pastas to Strive
Beneath are just a few extra pasta recipes that includes recent spring produce, or browse all pasta recipes right here.
Please let me understand how your tortellini salad seems within the feedback! I really like listening to from you.
Inexperienced Goddess Tortellini Salad
- Creator:
- Prep Time: 20 minutes
- Prepare dinner Time: 10 minutes
- Whole Time: half-hour
- Yield: 4 to 6 servings 1x
- Class: Aspect dish
- Technique: Cooked
- Delicacies: Italian
- Weight loss program: Vegetarian
This vegetarian tortellini salad recipe options tacky spinach tortellini tossed in wholesome selfmade inexperienced goddess dressing, layered throughout a platter with lemony recent greens and seasoned greens. Recipe yields 4 to six servings.
Scale
Elements
- 1 batch Inexperienced Goddess Dressing
- 2 packages (8 to 10 ounces every) spinach or cheese tortellini
- 1 teaspoon salt, extra to style
- 3 cups spring greens*
- 2 handfuls of child arugula
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon lemon juice
- Lemon zest
- Flaky sea salt, to style (non-compulsory)
Directions
- Fill a big pot with water and add 1 teaspoon salt. Deliver it to a boil over excessive warmth. (If you’ll be blanching any greens, fill a big bowl with ice and water, and set it apart.)
- In the meantime, put together the dressing, and set it apart.
- As soon as the water is boiling, prepare dinner the tortellini based on package deal instructions. Should you’re utilizing recent greens, you possibly can go forward and pressure the tortellini as traditional.
- If you’ll be blanching any greens, reuse the boiling water—simply use a slotted spoon to switch the tortellini to a strainer and set them apart. Add the veggies to the boiling water and prepare dinner for 4 to six minutes, till they’re simple to pierce by means of with a fork. Pressure the greens, then instantly dunk them into the ice bathtub to chill. After about 5 minutes, take away the greens with a slotted spoon and drain them effectively.
- Rinse the nice and cozy tortellini effectively beneath cool operating water and set them apart.
- In a bowl, mix the ready greens (blanched or recent), arugula, olive oil, and lemon juice. Stir to mix, and season with salt liberally, to style. Put aside.
- Within the cooking pot, mix the cooked tortellini and the entire dressing. Gently stir till evenly coated.
- To assemble, pour half of the dressed tortellini off-center onto a big serving platter. Gently pile about half of the arugula combination on prime and to the facet of the noodles. Repeat with the remaining tortellini, adopted by the remaining arugula combination. Finely grate some recent lemon zest over the dish (about ¼th of a medium lemon’s value). End it with a lightweight sprinkle of flaky salt, when you’ve got it.
- Serve promptly, or refrigerate for later. This dish is greatest consumed inside 2 hours, although it’s going to maintain effectively for as much as 4 days.
Notes
Recipe impressed by Melissa Clark’s Inexperienced Goddess Pasta Salad.
*Vegetable choices: Recent vegetable choices embody thinly sliced fennel, yellow squash, zucchini, cucumber, sugar-snap peas, halved cherry tomatoes, and quick strips of bell pepper. Greens that ought to be blanched embody asparagus (minimize into 2-inch segments; for thick spears, minimize them in half or quarter first), peas (recent or frozen), inexperienced beans, or broccoli (florets thinly sliced).
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