This Strawberry Pound Cake is the right mixture of dense, tender, and moist. It’s loaded with contemporary strawberry taste and topped with a scrumptious strawberry icing! It’s a spectacular dessert for summertime!
The Finest Strawberry Pound Cake Recipe
Strawberries are top-of-the-line components of summer time, for my part. This pound cake actually places them on present. This easy-to-make dessert is a kind of go-to recipes it is advisable to have in your again pocket this summer time. It’s a bit of extra advanced than an old school pound cake (learn on to study concerning the origins of this baked good) however it’s nonetheless pleasant to virtually any degree of baking expertise.
So what’s it like? So. A lot. Strawberry. The strawberry puree cooked into the cake, in addition to into the frosting, delivers vibrant, candy strawberry taste to each inch of the dessert. The addition of only a splash of strawberry extract actually takes it to the following degree. Superb strawberry taste apart, this cake has a reasonably unbeatable texture. It’s dense sufficient to be satisfying to chunk into (as any pound cake needs to be) however can also be the right quantity of tender and moist. It’s an absolute pleasure. For those who even sort of like strawberries it’s a must to do this recipe. By the point you’ve had your first chunk, you’ll have developed a probably unhealthy obsession with this summertime fruit.
Why This Recipe Works
I’ve had a few goes at making the right strawberry pound cake. I’ve gotten shut just a few occasions however didn’t fairly get it proper till this one. So what makes this recipe work?
- Taste. Getting the right strawberry taste could be powerful, since not all strawberries have nice taste. However I discovered that utilizing home made strawberry puree along with a little bit of strawberry extract works like a attraction. I used the identical puree within the icing which, when in comparison with utilizing freeze-dried strawberries as I’ve previously, lent a softer, sweeter strawberry taste.
- Texture. Pound cake is usually too dense. This one is simply good. Dense but tender and moist. The 5 minutes spent creaming collectively the butter and sugar performs a big position in getting the feel proper together with cautious measuring and a few different easy mixing methods. Try the sections beneath titled “Suggestions for the Finest Pound Cake with Strawberries” and “Why Is My Pound Cake Not Moist?” to study extra.
What Is A Pound Cake?
The time period pound cake comes from method again within the 1700s when bakers had been mixing collectively a pound every of flour, eggs, sugar, and butter to make a moist, dense, easy-to-throw-together cake. The recipe has been refined over the centuries. Barely totally different ratios are getting used at present however the easy substances stay the identical (with the addition of a leavening agent at occasions) and the end result continues to be paying homage to the unique. Fashionable pound cake is comparatively heavy when in comparison with different muffins but nonetheless moist. It’s typically baked in a bundt pan and completed with a light-weight glaze or a dusting of powdered sugar.
Recipe Substances
Right here’s an inventory of substances required to make this scrumptious strawberry pound cake. For exact measurements, take a look at the recipe card on the backside of the publish.
- Strawberries – Make sure you choose contemporary, ripe, candy strawberries. In any other case, your cake will probably be missing in strawberry taste. I like to truly odor the packages of strawberries. For those who can’t odor their taste proper there within the retailer, they most likely don’t have any taste. The strawberries are pureed and decreased over the range and added to each the cake and the icing.
- Unsalted butter – The butter within the cake needs to be at room temperature in any other case it received’t cream correctly with the sugar and also you run the chance of ending up with an excessively dense cake. You’ll additionally use a bit of bit within the icing.
- Sugar – To candy the cake, add moisture and add to the tender texture. A bit can also be used within the icing.
- Eggs – The eggs needs to be at room temperature. They may incorporate into the opposite substances extra simply, serving to to forestall you from over-mixing.
- All-purpose flour – You’re greater than welcome to make use of your favourite 1:1 gluten-free flour as a substitute.
- Baking powder – Only a bit to lighten the cake a contact and assist it bake nicer.
- Salt – To accentuation the flavors of the cake.
- Vanilla extract
- Strawberry extract – This accentuates the strawberry taste already within the cake. It’ll additionally assist bump up the flavour a bit in case your strawberries aren’t the most effective flavor-wise.
- Milk – For some further moisture.
- Pink gel icing shade – You don’t have to make use of the gel icing shade, but it surely does give the cake and icing a beautiful pink hue. For those who select to not use it, word that the cake and icing will probably be a bit of brownish.
- Heavy whipping cream – A part of the bottom for the icing. Don’t use milk or one thing else right here. It received’t have sufficient fats and can skinny out the icing.
- Corn syrup – I like so as to add this to the icing to offer it a extra shiny look and assist it drizzle a bit of higher. You possibly can substitute it for honey, when you like, however it’ll change the flavour a bit. You might additionally go away it out.
- Powdered sugar – To thicken the icing.
How you can Make a Strawberry Pound Cake
Able to make the most effective home made pound cake you’ve ever tasted? Right here’s the right way to do it. For extra detailed directions, scroll to the recipe card on the backside of this publish.
For the strawberry discount
- Puree the strawberries in a meals processor till easy.
- Prepare dinner. Switch the puree to a saucepan and convey it to a boil over medium warmth. Prepare dinner for 20-25 minutes or till decreased by half.
- Cool to room temperature.
For the pound cake
- Prep. Preheat the oven to 325°F and grease a 10-14 cup bundt pan with non-stick baking spray.
- Beat the butter and sugar collectively on medium pace for about 5 minutes.
- Add eggs one after the other, mixing to include after every addition.
- Add the dry substances. Cut back the blending pace to low and punctiliously combine within the flour, baking powder, and salt.
- Add some taste. Combine within the strawberry and vanilla extracts, milk, ¾ cup of the strawberry discount, and the gel icing shade.
- Bake. Unfold the batter evenly into the ready bundt pan and bake for 75-85 minutes.
- Cool the cake within the pan for 10 minutes earlier than transferring it to a wire rack to chill fully.
For the icing
- Warmth the butter, sugar, heavy whipping cream, strawberry discount, vanilla extract, honey, and gel icing shade in a small saucepan over low warmth till the sugar is melted.
- Boil. Over medium warmth, deliver the combination to a boil, and boil for 3 minutes, stirring often.
- Cool. Pour the combination right into a heat-proof glass bow and funky for 5-10 minutes.
- Add the powdered sugar. Add 3/4 cup powdered sugar. Whisk till easy. Add extra if the icing is just too skinny. Add a contact of water if the icing is just too thick.
- Drizzle the nice and cozy icing over the cake.
Suggestions for the Finest Pound Cake with Strawberries
Making a home made pound cake is a comparatively easy activity. That being mentioned, I’ve just a few useful ideas and tips that can provide help to obtain pound cake perfection. Right here they arrive.
- Be picky together with your strawberries. Make sure you use good-tasting strawberries. In any other case, your cake received’t have as a lot strawberry taste. Search for deep purple strawberries. They are usually the sweetest.
- Cream. Completely. When creaming collectively the butter and sugar, achieve this for five complete minutes. The combination ought to develop into fairly fluffy and can lighten in shade considerably. This creaming course of helps add air to the batter which is able to enable the leavening agent (baking powder right here) to work extra successfully, stopping you from making an excessively dense cake.
- Room temperature substances. Make sure you begin with room-temperature butter and eggs. The butter won’t cream correctly with the sugar whether it is too chilly or too heat. This can provide you an excessively dense cake. As well as, if the eggs are too chilly, they won’t combine as willingly with the opposite substances. This may result in over-mixing (see my subsequent level).
- Don’t over-mix. When you begin including the flour to the batter, it’s important to not over-mix. Combine till every part is simply mixed. Over-mixing may cause the glutens within the flour to over-develop, which can provide the cake a tricky consistency.
- Get the entire substances into the batter. As you add substances to the batter, scrape down the edges of the bowl as wanted to verify every part will get into the batter and is effectively mixed.
- Sift. To make sure a superbly easy icing, run the powdered sugar by a sifter earlier than including it to the icing.
- Heat icing. Don’t watch for the icing to chill earlier than drizzling it over the cake. It is going to be too agency to pour and also you received’t get a pleasant drizzle.
Why Is My Pound Cake Not Moist?
It may be irritating to place love, time, and vitality right into a cake and have it prove dry. Sadly, it occurs all too typically, particularly with pound cake. Listed here are some widespread pitfalls individuals make and the right way to keep away from them.
- It was over-baked. If the cake stays within the oven for a bit too lengthy, an excessive amount of moisture will bake out, making it dry. So take that cake out on time! A toothpick poked into the middle of the cake ought to come out nonetheless considerably moist however largely clear.
- An excessive amount of flour. Measure your flour fastidiously (I counsel utilizing the spoon and degree methodology). In case your batter has an excessive amount of flour in it, the cake will come out dry.
- The oven temperature was off. For those who bake the cake in a too-hot oven, it’ll dry out and perhaps even burn. If the oven isn’t sizzling sufficient, the surface of the cake will dry out earlier than the within has had an opportunity to cook dinner. I like to recommend utilizing an oven thermometer to make sure that your oven is preheated to the proper temperature.
- You saved your cake within the fridge. The cool temperatures within the fridge will dry the cake out. Retailer it at room temperature.
Serving Ideas
Need to add a bit of further oomph to your pound cake with strawberries? Listed here are a few of my favourite methods to serve it. Choose one (or a number of) and also you’ll be off to dessert utopia.
- Recent fruit. It appears solely becoming to serve a strawberry pound cake with contemporary strawberries to tie all of it collectively. Recent blueberries, raspberries, or blackberries will work as effectively, nevertheless.
- Ice cream. Seize your favourite taste from the shop (I like vanilla for this cake) or whip up my One Ingredient Strawberry Ice Cream and serve this cake with a scoop or two.
- Whipped cream. Take strawberry pound cake to the following degree by topping a slice with a swirl of whipped cream. Retailer-bought will do exactly wonderful however I extremely counsel making your individual. Attempt my Selfmade Whipped Cream, this Strawberry Whipped Cream, or my Stabilized Mascarpone Whipped Cream.
How you can Retailer Leftovers
Permit the cake to chill fully earlier than storing it in an hermetic cake service. For those who don’t have a cake service you possibly can wrap the cake in plastic wrap, propping the plastic away from the icing with toothpicks, as a substitute. Alternatively, you possibly can slice the cake and organize the slices in an hermetic container, separating any layers with parchment paper. Retailer the cake at room temperature for as much as 4 days.
Can You Freeze Selfmade Pound Cake?
You possibly can! After the cake has cooled, pop it within the freezer for an hour or two to agency up earlier than wrapping the entire thing in a double layer of plastic wrap. You too can slice the cake and organize the slices in an hermetic container. Make sure you separate any layers with parchment paper to keep away from a multitude. Maintain the cake within the freezer for as much as 3 months. Permit it to thaw within the fridge, then deliver to room temperature and add icing earlier than serving.
Extra Strawberry Desserts
This home made pound cake is one in all my favorites however let’s not cease there. Listed here are just a few different strawberry dessert recipes to get you in a summer time sort of temper.
Watch How you can Make Strawberry Pound Cake
Recipe
Strawberry Pound Cake
Prep Time: 1 hour 45 minutes
Prepare dinner Time: 1 hour quarter-hour
Complete Time: 3 hours
Yield: 12-14 Slices
Class: Dessert
Technique: Oven
Delicacies: American
Description
This Strawberry Pound Cake is the right mixture of dense, tender, and moist. It’s loaded with contemporary strawberry taste and topped with a scrumptious strawberry icing! It’s a spectacular dessert for summertime!
Substances
STRAWBERRY POUND CAKE
- 1 lb strawberries, washed and hulled
- 1 1/2 cups (336g) unsalted butter, room temperature
- 3 cups (621g) sugar
- 5 massive eggs, room temperature
- 3 cups (390g) all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp vanilla extract
- 2 tsp strawberry extract
- 1/4 cup (115g) milk, room temperature
- 3–5 drops pink gel icing shade, non-obligatory
STRAWBERRY ICING
- 2 tbsp (28g) unsalted butter
- 1/3 cup (69g) sugar
- 1/4 cup (60ml) heavy whipping cream
- 1/4 cup strawberry discount, from above
- 1/2 tsp vanilla extract
- 2 tsp corn syrup or honey, non-obligatory
- 3/4 cup – 1 1/4 cups (86g-144g) powdered sugar
- 1 drop pink gel icing shade, non-obligatory
Directions
- To make the strawberry discount, add the strawberries to a meals processor or blender and puree till easy. It is best to have about 2 cups of puree. Pressure it to take away the seeds, when you like.
- Add the puree to a medium sized saucepan and cook dinner over medium warmth. Permit the combination to come back to a sluggish boil, stirring constantly to maintain it from burning, till it has thickened and decreased to 1 cup, about 20-25 minutes. To measure, pour the puree right into a measuring cup. If it’s greater than 1 cup, add it again to the pan and proceed cooking. When the puree has thickened and decreased, pour into a big measuring cup and permit to chill to at the least room temperature. This strawberry combination could be made forward, when you like, and saved within the fridge.
- Preheat oven to 325°F (163°C) and put together a 10-14 cup bundt pan with non-stick baking spray.
- In a big mixer bowl, cream butter and sugar collectively on medium pace till mild and fluffy, for about 5 minutes.
- Add eggs one after the other, mixing till effectively included after every. Scrape down the edges of the bowl as wanted to verify issues are effectively mixed.
- With the mixer on low, fastidiously add the flour, baking powder and salt and blend till simply mixed.
- Add the strawberry and vanilla extracts, milk, ¾ cup of the strawberry discount and gel icing shade (if utilizing) and blend simply till effectively mixed. Don’t over combine.
- Unfold the batter evenly into bundt pan and bake for 75-85 minutes or till a toothpick inserted into the middle comes out moist however largely clear.
- Permit the cake to chill for about 10 minutes, then invert cake onto cooling rack to chill to room temperature.
- To make the icing, mix all of the icing substances apart from the powdered sugar in a small sauce pan.
- Warmth on low till sugar is melted, then flip warmth to medium to deliver to a boil. Boil for 3 minutes, stirring often, then take away from warmth and instantly pour right into a heat-proof glass bowl.
- Permit to chill for five – 10 minutes, then add about 3/4 cup of the powdered sugar and whisk collectively till easy. In case your icing is just too skinny, add further powdered sugar till it’s the proper consistency to drizzle it. For those who discover the icing to be a bit of thick, simply add a contact extra water to skinny it again out.
- Drizzle the icing over the cake whereas the icing continues to be a bit of heat. It is going to be too agency to pour and get a pleasant drizzle if it cools fully.
Diet
- Serving Dimension: 1 Slice
- Energy: 545
- Sugar: 56.7 g
- Sodium: 199.6 mg
- Fats: 24.2 g
- Carbohydrates: 78.5 g
- Protein: 5.7 g
- Ldl cholesterol: 125.6 mg
Key phrases: strawberry pound cake, pound cake with strawberries, home made pound cake
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