These sourdough blueberry muffins have an unbelievable texture and taste because of sourdough discard! My recipe takes simply half-hour from begin to end and makes a dozen stunning muffins.
Sourdough Discard Blueberry Muffins
Earlier than I speak about these sourdough blueberry muffins, I believe I ought to admit that I may need a little bit of a blueberry muffin obsession. In the event you’ve been following alongside, you recognize that I not too long ago shared a recipe for blueberry muffin cookies that’s merely unbelievable (if I do say so myself). I even have basic blueberry muffins, plus blueberry cream cheese muffins. What number of blueberry muffins recipes is simply too many?
Appropriate reply: the restrict doesn’t exist.
Now again to as we speak’s recipe, which I completely love. Not solely are these muffins filled with blueberries, however they’ve a really superb texture; they’re so, so, SO delicate and tender. The sourdough discard is a key participant in creating this beautiful texture, and naturally, it additionally provides an exquisite depth of taste too.
What to like about this recipe:
- Comes collectively quick.
- No mixer wanted (severely, please don’t use one!).
- Stunning tall muffin tops, because of my particular muffin trick (additionally utilized in my banana muffins).
- Wonderful taste and texture from sourdough discard.
What You Want
Most of those elements are fairly commonplace, aside from the sourdough discard–clearly! Listed here are crucial ones:
- Sourdough discard. You must have a few of this mendacity round in the event you’re feeding an energetic sourdough starter! In the event you don’t, try the FAQ part under.
- Melted butter. Not solely does melted butter make this recipe tremendous simple to combine collectively by hand, nevertheless it additionally yields a buttery taste too.
- Blueberries. Recent or frozen blueberries will work right here, however simply know that frozen berries will dye your batter purple. If I’m utilizing frozen berries, I desire to thaw and drain them earlier than including them to the batter.
- Bitter cream. Much like buttermilk, bitter cream provides moisture, tenderness, and taste.
- Room temperature egg. It’s vital that your egg is at room temperature so it incorporates simply; in any other case, you may find yourself over-mixing your batter. In the event you overlook to set yours out forward of time, learn my submit on methods to rapidly carry eggs to room temperature.
SAM’S TIP: For a fairly, bakery type look I like to recommend sprinkling some further granulated sugar on prime of your sourdough blueberry muffins simply earlier than baking. Or, in the event you’d actually prefer to take your muffins to the following degree, skip the sugar and add some streusel!
Keep in mind, that is simply an summary of the elements I used and why. For the complete recipe please scroll right down to the underside of the submit!
The way to Make Sourdough Blueberry Muffins
- Whisk collectively the dry elements in a big bowl.
- Mix the moist elements in a separate bowl.
- Fold the moist elements into the dry elements till the batter is 50% mixed.
- Add the blueberries and maintain folding till simply mixed. Don’t over-mix!
- Portion the batter right into a lined 12-count muffin tin. I like to make use of an ice cream scoop for this!
- Sprinkle granulated sugar over the tops (if utilizing) and bake for 8 minutes at 425F.
- Scale back the oven temperature to 350F (don’t open the door!) and bake for a further 12 minutes or till cooked by means of.
- Let cool within the pan for 10 minutes, then take away to a cooling rack to chill fully.
SAM’S TIP: Utilizing two oven temperatures ensures our muffins can have an exquisite rise. We’ll begin off excessive, then scale back the temperature (with out opening the door!) to complete baking. You’ll see this method utilized in most of my muffin recipes, together with my bakery type chocolate chip muffins.
Incessantly Requested Questions
These sourdough blueberry muffins had been rigorously designed to be moist and tender, in order that they shouldn’t be dry in any respect. If yours are, it’s attainable that you just over-measured your flour (it’s simple to do!), over-mixed your batter, or just baked them too lengthy.
Over-mixing will doom any fast bread, muffin, or pancake; it makes them dense and dry. To keep away from this, be sure to stir every little thing collectively by hand (don’t use a mixer!) and cease as soon as every little thing is simply mixed.
Sourdough discard is definitely a byproduct of feeding/sustaining a sourdough starter. Earlier than you feed your starter, you at all times discard half of what’s within the jar. As a substitute of losing that discard (it nonetheless has a number of dietary advantages), I like to make use of it in different recipes, like these muffins or my sourdough crackers or sourdough pancakes.
If you’re all for baking with sourdough, try my submit on methods to make a sourdough starter!
Sure! Simply be sure that to wrap them very well in plastic wrap beforehand and retailer in an hermetic container. They’ll maintain this fashion for just a few months.
To thaw, you’ll be able to let your muffins sit at room temperature, or you’ll be able to microwave them for just a few seconds.
The muffin liners I’m utilizing right here as we speak are my parchment paper muffin liners! They’re really easy to make and immediately elevate the look of your muffins.
Get pleasure from!
Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video under! In the event you do that recipe, make sure to tag me on Instagram, and you may as well discover me on YouTube and Fb
Sourdough blueberry muffins
These sourdough blueberry muffins have an unbelievable texture and taste because of sourdough discard! My recipe takes simply half-hour from begin to end and makes a dozen stunning muffins.
Servings: 12 muffins
Energy: 244kcal
Stop your display from going darkish
Directions
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Preheat oven to 425F (220C) and line a 12-count muffin tin with paper liners. Put aside.
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In a big mixing bowl, whisk collectively flour, sugar, baking powder, baking soda, and salt.
1 ½ cups (187 g) all-purpose flour, 1 cup (200 g) granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon desk salt
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In a separate mixing bowl, whisk collectively melted butter, sourdough discard, bitter cream, egg, and vanilla extract till elements are evenly combined.
½ cup (113 g) unsalted butter, ½ cup (105 g) sourdough discard, ¾ cup (180 g) bitter cream, 1 giant egg, 1 teaspoon vanilla extract
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Add moist elements to dry and use a spatula to softly fold collectively. As soon as batter is about 50% mixed, add blueberries and proceed to combine, gently, till blueberries are well-distributed and batter is simply mixed. Don’t over-mix or muffins will probably be dense and dry.
1 ½ cups (210 g) recent blueberries
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Evenly divide batter into ready muffin tin. If desired, sprinkle with granulated sugar.
Granulated sugar for topping
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Switch to middle rack of 425F (220C) oven and bake for 8 minutes, then, with out opening the oven door, lower oven temperature to 350F (175C) and bake for 12 minutes longer/till muffins are baked by means of. The tops will probably be starting to show a light-weight golden brown and a toothpick inserted within the middle ought to come out clear or with moist crumbs.
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Permit muffins to chill for 10 minutes within the muffin tin earlier than rigorously eradicating to a cooling rack to chill fully.
Notes
Blueberries
Frozen blueberries will work however could streak your batter blue/purple. I sometimes thaw and drain the berries earlier than utilizing.
Storing
Retailer in an hermetic container at room temperature for as much as 3 days. Muffins might also be tightly wrapped (after cooling) and frozen for as much as 3 months.
Vitamin
Serving: 1muffin | Energy: 244kcal | Carbohydrates: 34g | Protein: 3g | Fats: 11g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.3g | Ldl cholesterol: 42mg | Sodium: 207mg | Potassium: 57mg | Fiber: 1g | Sugar: 19g | Vitamin A: 356IU | Vitamin C: 2mg | Calcium: 72mg | Iron: 1mg
Dietary data relies on third-party calculations and ought to be thought of an estimate solely. Precise dietary content material will range based mostly upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.
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