Bitter Cream Noodle Bake is a flavorful dish made with layers of tender noodles coated in a creamy combination topped with a tomato-based floor beef sauce and gooey cheese!
A HEARTY PASTA BAKE FOR DINNER
This Bitter Cream Noodle Bake is a straightforward, scrumptious weeknight meal that’s positive to please everybody within the household. It requires just some easy components and you’ll have it on the desk very quickly. With a creamy bitter cream sauce and tacky goodness, your loved ones might be asking for seconds! Plus, it’s tremendous reasonably priced – you’ll get a tasty dinner with out breaking the financial institution. It additionally makes for superb leftovers so you may actually stretch it out for a few meals.
FREQUENTLY ASKED QUESTIONS:
For a tasty twist, take into account including several types of cheese similar to mozzarella, cheddar, swiss, or gruyere. Alternatively, add some spice with a pepper jack selection.
Nope! Be happy to substitute floor beef with floor sausage, rooster, turkey, or pork.
Sure! For an Italian twist, swap out the tomato sauce together with your favourite pasta sauce (attempt to use about the identical quantity). Nonetheless, be conscious of the extra salt content material and regulate accordingly. Moreover, you can make a Mexican model of this by including some taco seasoning and altering out the cheese to a Mexican shredded cheese mix.
I do know there might be a number of folks that simply can’t stand the concept of cottage cheese. I get it. However I’ll inform you, my guys hate cottage cheese however they’ll eat it on this dish. It’s normally the feel and never the style that will get most individuals. Cottage cheese actually provides a lot creaminess (and moisture) to dishes although. If it’s the chunks which you can’t get previous, strive working it by way of a blender or meals processor to clean it out earlier than utilizing.
In case you actually can’t stand to make use of cottage cheese, you may swap it out for ricotta. Nonetheless, ricotta cheese is way more dry, so that you received’t get the identical creaminess in your sauce that you’d with cottage cheese.
When you’ve got one thing that you just usually use when swapping out bitter cream, then use that. In any other case you can in all probability use one thing like creme fraiche or a plain Greek yogurt. Take into account, with each substitution you make, you’re getting additional and additional away from how this dish is meant to prove and style. I’ve not examined this recipe with some other substitutions.
Leftovers ought to be saved within the fridge for a most of three days; past that, freeze them and so they can final for as much as 3 months. When reheating, use the oven and canopy the meals with foil to keep away from it from drying out. Alternatively, you may microwave leftovers (simply cowl with ap paper towel).
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- floor beef – as I acknowledged within the FAQ above, you can also make substitutions right here.
- garlic cloves – I’m a giant fan of recent garlic but when you might want to make this quick, jarred garlic works superb. It simply doesn’t give that stronger garlic taste just like the recent stuff.
- tomato sauce – you may go along with an Italian tomato sauce right here and even your favourite pasta sauce.
- egg noodles – I want the no yolks egg noodles for this dish.
- small curd cottage cheese – see my FAQ above in regards to the cottage cheese.
- bitter cream – I like the complete fats stuff right here. You can actually strive a decrease fats possibility when you want.
- garlic powder and onion powder – we’re simply amping up the flavour of the bitter cream sauce right here. You need to use different seasonings that you just want (like Italian seasoning and dried parsley).
- shredded Colby Jack cheese – I freshly shredded the cheese however you may undoubtedly decide up the pre-shredded cheese when you’re strapped for time.
HOW TO MAKE SOUR CREAM NOODLE BAKE
Preheat the oven to 350°F. Spray a 9×13-inch baking dish with cooking spray and put aside. In a big skillet over medium-high warmth, add the bottom beef and onion, breaking apart the meat into crumbles, and prepare dinner till there is no such thing as a pink left and the onion has softened, 8-10 minutes. Add the garlic and stir it in till aromatic, 30 seconds. Stir within the tomato sauce, salt, and pepper. Convey to a simmer, flip the warmth right down to low, and simmer uncovered for quarter-hour. Stir often.
Whereas the sauce is simmering, prepare dinner and drain the egg noodles per the package deal instructions. In a big bowl, stir collectively the cottage cheese, bitter cream, salt, pepper, garlic powder, and onion powder till properly mixed. Add the noodles to the bowl and stir so the noodles are coated. Place half of the noodles into the underside of the ready baking dish.
High with half of the sauce then high with half of the cheese.
Repeat with the noodles, sauce, and cheese. Place into the oven for 20 minutes till warmed by way of, and the cheese has melted, serve instantly.
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Preheat the oven to 350°F. Spray a 9×13-inch baking dish with cooking spray and put aside.
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In a big skillet over medium-high warmth, add the bottom beef and onion, breaking apart the meat into crumbles, and prepare dinner till there is no such thing as a pink left and the onion has softened, 8-10 minutes.
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Add the garlic and stir it in till aromatic, 30 seconds.
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Stir within the tomato sauce, salt, and pepper. Convey to a simmer, flip the warmth right down to low, and simmer uncovered for quarter-hour. Stir often.
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Whereas the sauce is simmering, prepare dinner and drain the egg noodles per the package deal instructions.
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In a big bowl, stir collectively the cottage cheese, bitter cream, salt, pepper, garlic powder, and onion powder till properly mixed.
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Add the noodles to the bowl and stir so the noodles are coated.
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Place half of the noodles into the underside of the ready baking dish.
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High with half of the sauce.
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High with half of the cheese.
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Repeat with the noodles, sauce, and cheese. Place into the oven for 20 minutes till warmed by way of, and the cheese has melted, serve instantly.
- Please check with my FAQ’s and ingredient listing above for different substitutions or for the solutions to the commonest questions.
- Different cheese that will be good, mozzarella, cheddar, swiss, gruyere, or pepper jack for a spicy twist
- Use floor sausage, floor rooster, floor turkey, floor pork instead of the meat.
- You need to use your favourite canned pasta sauce instead of the tomato sauce for an Italian twist. I would depart out extra salt when you do that.
- Maintain leftovers within the fridge for as much as 3 days, freeze for as much as 3 months.
- In case you can’t use cottage cheese, you need to use ricotta cheese however the texture received’t be as creamy or moist. See my FAQ’s above.
Energy: 529kcal | Carbohydrates: 40g | Protein: 28g | Fats: 28g | Saturated Fats: 13g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 9g | Trans Fats: 1g | Ldl cholesterol: 122mg | Sodium: 895mg | Potassium: 578mg | Fiber: 3g | Sugar: 7g | Vitamin A: 730IU | Vitamin C: 6mg | Calcium: 293mg | Iron: 3mg
“The Nation Prepare dinner” is just not a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are essential to you, we advocate working the components by way of whichever on-line dietary calculator you like. Energy can range fairly a bit relying on which manufacturers had been used.