I at all times liked french toast as a child. It was candy and scrumptious and it at all times appeared like a deal with! Candy breakfast to me has at all times appeared like dessert, even whether it is what lots of people usually eat. And I nonetheless really feel that means! So usually occasions after I make breakfast objects which can be candy like french toast I nonetheless deal with it like dessert. I nonetheless love making french toast, however now after I make it I normally make french toast casserole as a result of it’s so fast and simple and simply as scrumptious! Plus I really like the feel it has much more than common french toast. Final weekend I made a decision to make some and this time I believed it will be fantastic to make use of strawberries and make a Vegan Strawberry Shortcake French Toast Casserole!
I’ve at all times liked strawberry shortcake, and I believed it will make an superior french toast taste! I made the french toast casserole with some actually good sourdough bread that I had available. This has turn into my favourite bread for french toast! Plus if I purchase some, I normally eat about half and have some leftover so it’s excellent! As a substitute of the same old milk and egg combination in french toast, I used flax eggs and oat milk in mine and it was excellent! I added in a contact of vanilla as a result of it belongs in just about all the things candy and it was good.
I added in strawberries each in contemporary and jam kind. This was strawberry shortcake in spite of everything! I’m so excited for strawberry season by the way in which, which is true across the nook right here in Minnesota! The mixture of strawberries in addition to strawberry jam on this was simply what it wanted with a purpose to be full of taste! I sprinkled it with some maple sugar and it baked up fantastically!
I couldn’t wait to strive it! However it wanted some whipped cream on prime with a purpose to be actually strawberry shortcake taste! This was so heavenly! The underside half was tender and light-weight and tender, full of jammy berries and gooey candy jam, scented with vanilla and with a pleasant crunchy sugar prime. It was even higher with the whipped cream! If you’re a strawberry shortcake fan and are within the temper for brunch, and one thing candy however not overly candy, undoubtedly give this Vegan Strawberry Shortcake French Toast Casserole a strive!
Vegan Strawberry Shortcake French Toast Casserole
Serves 4-6
Substances:
Bread Pudding:
- 2 Tbsp floor flax seed, combined with 6 Tbsp filtered water
- 1 3/4 cups oat milk (or your favourite plant primarily based milk, you should use full fats coconut for extra richness)
- 1/4 cup maple syrup
- 1/4 tsp sea salt
- 1 tsp pure vanilla extract
- 6 cups evenly packed cubed sourdough bread
- 1/2 cup quartered strawberries
- 1 cup strawberry jam
- 2 Tbsp maple sugar (or coconut sugar)
For serving:
Directions:
- Preheat the oven to 350F levels, and oil a two quart baking dish or 8×8 inch sq. pan.
- In a bowl, whisk collectively the flax seeds and water combination, oat milk, maple syrup, sea salt, and vanilla till nicely mixed, then add the bread crumbs and berries toss to coat within the combination.
- Switch half the combination to the ready baking dish, then spoon half the strawberry jam over it by the teaspoon. Pour the remaining combination over that (together with the liquid, pour it over them), then drop the remainder of the jam over it as you probably did the primary time. Sprinkle with the maple sugar.
- Place within the oven on a tray, and bake for about half-hour or till the highest is beginning to brown and the liquid has absorbed on the backside.
- Take away from oven.
- Serve with coconut whipped cream on prime!
