Chocolate hummus is the proper dessert dip for all chocolate lovers on the market. Creamy, chocolatey, wealthy, and decadent, it tastes like brownie batter! Not solely is it scrumptious, however it’s additionally wholesome and straightforward to make. Made with simply 6 easy elements you most likely have already got in your kitchen, this candy dip is a guilt-free approach to fulfill your candy tooth. Serve with strawberries, cookies, or pretzels for dipping. Chocolate hummus is a crowd-pleaser, it is good for events!
This chocolate hummus recipe is a singular twist on the standard hummus dip. Identical to conventional hummus, the bottom is made with chickpeas. To make sure the dip comes out as easy as doable I prefer to boil my chickpeas with a little bit of baking soda within the water earlier than mixing. This helps soften the chickpeas and makes them tremendous straightforward to mix (no peeling required). I additionally desire to make use of a blender as an alternative of a meals processor which is able to lead to a a lot smoother texture.
Historically hummus is made with tahini, however for this dessert hummus I swap tahini with peanut butter. Chocolate and peanut butter are actually a match made in heaven! In case you are peanut-free you possibly can swap this with almond butter, cashew butter, or sunflower seed butter. The dip is then flavored with cocoa powder, agave, and vanilla extract. Whether or not you are internet hosting a celebration or simply on the lookout for a tasty snack, this chocolate hummus is bound to impress. Serve it as a dip or use it as an expansion on toast or in your favourite baked items for a scrumptious chocolate twist.
Widespread Questions:
What’s chocolate hummus made out of?
Chickpeas (additionally known as garbanzo beans), peanut butter, agave, cocoa powder, and vanilla extract are the 5 fundamental elements. You too can substitute the peanut butter for any nut butters or seed butters you want comparable to almond butter, cashew butter, or sunflower butter. If you wish to substitute the agave, you possibly can swap it for maple syrup, sugar, or any calorie-free sweetener (simply add it to style).
Is chocolate hummus wholesome for you?
Sure! The bottom of this dip is made out of chickpeas that are very wholesome for you. Then cocoa powder, peanut butter, and a sweetener of selection are making this a wholesome chocolate hummus recipe.
Does chocolate hummus style like chickpeas?
Not likely. Chickpeas primarily add a creamy base to the recipe. I desire to purchase canned unsalted chickpeas which have a milder style. As soon as the cocoa, peanut butter, and agave are added, the flavors disguise the style of the chickpeas, making the proper, not-to-sweet dip.
What goes nicely with chocolate hummus?
I like to serve my dip with strawberries and vegan graham crackers. You too can take pleasure in it with different fruit comparable to sliced peaches, apple slices, banana rings, pears, or dried fruit comparable to dried apricots or dried pineapple rings. Chocolate hummus additionally pairs nicely with pretzels or cookies for dipping.
Easy methods to make Chocolate Hummus:
Drain the chickpeas and rinse them nicely. Add the chickpeas and baking soda to a medium pot and canopy with water. Deliver to a boil and proceed to boil for 10 – 20 minutes till the chickpeas are tremendous tender and a few chickpea skins are floating within the water.
Drain and rinse nicely with chilly water to chill down the chickpeas. The chickpeas might be falling aside and most of the skins can have come off.
Add the cooled chickpeas together with any chickpea skins to a blender. Add the peanut butter, agave, cocoa powder, ice cubes, and vanilla extract. Mix, stopping to scrape down the perimeters as wanted, till utterly easy and creamy. If wanted, you possibly can add 1 tablespoon of dairy-free milk at a time till you attain your required consistency.
Pour right into a bowl or serving dish and garnish with chocolate chips if desired. Serve together with your favourite dipper. Retailer in an air-tight container within the fridge for as much as 7 days.
This chocolate hummus is…
- creamy, chocolatey, decadent
- a wholesome snack or dessert
- a crowd pleaser- good for events
Extra methods to make use of chickpeas:
The Greatest Straightforward Hummus Recipe
Crispy Crunchy Roasted Chickpeas
Candy Potato Hummus
Vegan Ranch Chickpea Sandwich
Vegan Crab Muffins (Chickpea & Artichoke)
For those who do that recipe tell us by leaving a remark, ranking it, and do not forget to tag @itdoesnttastelikechicken on Instagram.
Bon appetegan!
Sam Turnbull.
Chocolate Hummus
Chocolate hummus is the proper dessert dip for all chocolate lovers on the market. Creamy, chocolatey, wealthy, and decadent, it tastes like brownie batter! Not solely is it scrumptious, however it’s additionally wholesome and straightforward to make with simply 6 elements. This candy dip is a guilt-free approach to fulfill your candy tooth. Serve with strawberries, cookies, or pretzels for dipping. Chocolate hummus is a crowd-pleaser, it is good for events!
Servings: (makes about 3 cups)
Components
- 1 19oz can chickpeas, (unsalted is finest) (2 cups) see step 1 for prep
- ½ teaspoon baking soda
- 5 tablespoons peanut butter, (or different nut or seed butter)
- 5 tablespoons agave, (or sweetener of selection)
- ¼ cup cocoa powder
- 4 ice cubes
- ½ teaspoon vanilla extract
- 1 -3 tablespoons plant-based milk, (comparable to oat or soy) (if wanted)
- 2 tablespoons vegan chocolate chips, (elective for garnish)
- strawberries, cookies, pretzels, dried fruit, peach slices, apple slices, or different dippers, for serving
Forestall your display from going darkish
Directions
Notes
Cooking Chickpeas from Scratch: In case you are cooking chickpeas from scratch, add the baking soda to the water and cook dinner them longer till the skins begin to come off and the chickpeas as tremendous tender (an additional 10 – 20 minutes). Add ½ teaspoon of baking soda for each 1 cup of dried chickpeas.
Vitamin
Serving: 1 serving (about ¼ cup) (recipe makes 12 servings) | Energy: 146kcal | Carbohydrates: 20g | Protein: 5g | Fats: 6g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Sodium: 78mg | Potassium: 148mg | Fiber: 3g | Sugar: 11g | Vitamin A: 17IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 2mg
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