Contemporary Peach Cake (Further Peaches!)

This straightforward recipe for contemporary peach cake is a superb method to showcase candy peaches once they’re in season. Delicate and tender with a creamy crumb, and that includes 2 layers of juicy peaches for further peach taste in each chunk, this cake wants no topping or adorning (although a dusting of powdered sugar is at all times welcome). It’s the right deal with to get pleasure from on a porch swing with a glass of iced tea—or wherever you discover summertime bliss.

This straightforward but spectacular contemporary peach cake is the right fast & straightforward dessert to make when peaches are in season, whether or not you picked them straight from a tree… or from a roadside farm stand… or from the grocery retailer once they have been on sale. I like peach pie, however typically you want a easy recipe for a dessert that may be able to eat within the subsequent couple of hours. This peach cake is simply the factor!

(Peach crisp and peach cobbler are each great choices as properly, after all. Particularly if you happen to occur to have vanilla ice cream in your freezer.)

The whole lot You’ll Love About This Contemporary Peach Cake

• Tremendous moist, tender, comfortable cake with juicy cinnamon-spiced peaches
• Nice method to showcase contemporary peaches throughout peak peach season
• Fast & straightforward—no mixer required, no separate topping to make, and also you don’t even must peel the peaches!
• All of the flavors you like in peach pie (with much less time & effort)
• Not overly candy, so the fruit’s pure sweetness shines
• Greek yogurt makes for a creamy-like crumb, identical to it does in lemon berry yogurt cake
• You may use dairy-free yogurt to make this a dairy-free recipe
• Don’t have to attend hours for it to chill fully earlier than consuming
• Transport and serve proper from the baking pan

And as a welcome bonus, there’s no difficult adorning required. Simply give it a shimmy-shake of confectioners’ sugar excessive earlier than serving—this peach cake is a pure magnificence!

Key Substances You Want & Why

1. Flour: All-purpose flour kinds the bottom for this cake’s construction.
2. Baking Powder & Baking Soda: With so many moist components, we’d like each baking powder and soda to assist carry this cake so it’s not heavy and flat.
3. Salt: For its flavor-enhancing superpowers.
4. Oil: Utilizing oil as a substitute of butter in muffins makes for a supremely moist crumb. You should use olive oil, vegetable oil, or melted coconut oil right here—baker’s selection.
5. Sugar: Granulated sugar is the sweetener for this cake. You don’t want rather a lot, as a result of the peaches are already candy on their very own.
6. Eggs: Eggs present construction, stability, and richness.
7. Vanilla & Almond Extracts: You’ll love the flavour this combo supplies. It’s the identical duo used to taste traditional sugar cookies.
8. Greek Yogurt: You’ll discover that I take advantage of yogurt or bitter cream in a whole lot of my cake recipes. Each convey a slight tang (very delicate) and brilliantly creamy moisture. I examined this cake with nonfat and low-fat Greek yogurt, common yogurt, and bitter cream—all have been glorious. Greek yogurt added slightly extra tang and construction, although. You may additionally use a dairy-free yogurt to make this cake dairy free.
9. Lemon Zest & Juice: Lemon brightens every thing up, and provides some contemporary taste. Style testers mentioned the cake was missing with out it.
10. Peaches: You want about 2 cups of sliced contemporary peaches (peeling them first is optionally available). See the FAQs beneath for extra info on the most effective sort of peaches to make use of.
11. Cinnamon: Completely optionally available.

Overview: Learn how to Make Contemporary Peach Cake

The cake is layered with peaches. Half batter, half peaches, remaining batter, remaining peaches.

There’s no mixer required for this recipe. Whisk the batter collectively, after which toss the peach slices with slightly sugar to assist them launch some juices.

Then I wish to toss HALF of the sugared peaches in cinnamon, so the fruit within the middle of the cake mingle with creamy cinnamon swirls (much like this peach fast bread). The opposite half of the peaches (with out cinnamon) create the highest layer of the cake. Once more, the cinnamon is optionally available. You’ll be able to merely toss ALL of the peaches with the cinnamon, or depart it out solely.

Right here’s the creamy batter, and middle layer of cinnamon-sugar peaches:

As you’ll be able to see, the cake is brimming with contemporary peaches. A 9-inch springform pan (what you employ for cheesecake) is good for this one-layer cake.

Right here’s the cake earlier than and after baking:

And whereas this pure magnificence wants no further gildings, I wish to sift slightly dusting of confectioners’ sugar excessive simply earlier than serving. And, after all, whipped cream is at all times a welcome adornment.

Print

Contemporary Peach Cake

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  Writer: Sally
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  Prep Time: 20 minutes
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  Cook dinner Time: 50 minutes
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  Complete Time: 2 hours
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  Yield: serves 8-10
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  Class: Cake
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  Technique: Baking
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  Delicacies: American

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Description

This straightforward recipe for contemporary peach cake is a superb method to showcase candy peaches once they’re in season. Delicate and tender with a creamy crumb, and that includes 2 layers of juicy peaches for further peach taste in each chunk, this cake wants no topping or adorning (although a dusting of powdered sugar is at all times welcome). A mixer is just not required for this recipe.

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Directions

1. Preheat the oven to 350°F (177°C) and grease a 9-inch springform pan.
2. In a big bowl, whisk the flour, baking powder, baking soda, and salt collectively till mixed. Put aside.
3. In a medium bowl, whisk the oil, 2/3 cup (133g) sugar, eggs, yogurt, vanilla and almond extracts, lemon juice, and lemon zest collectively till mixed. Pour the moist components into the dry components and whisk till mixed. Batter is creamy and barely thick. You should have simply over 3 cups of batter.
4. In a medium bowl, toss the peach slices with 1 Tablespoon of sugar to coat. Divide in half, transferring half of the peaches to a different bowl. Add cinnamon to 1 half of the peaches and gently stir to coat. The cinnamon is optionally available. You may additionally toss ALL of the peaches within the cinnamon; I wish to toss solely half so the middle of the cake has loads of cinnamon swirls.
5. Pour and unfold half the batter (simply eyeball it) into the ready pan. Place the cinnamon-sugared peaches in a good layer on high. Unfold the remaining batter on high of the cinnamon peach layer. Place remaining sugared peaches on high.
6. Bake for 50–55 minutes. The cake is finished when a toothpick inserted within the middle comes out clear. Across the 30-minute mark, loosely tent with aluminum foil to stop over-browning.
7. Take away the cake from the oven and set the pan on a wire rack. Permit to chill for no less than half-hour earlier than slicing, or cool fully. Mud with confectioners’ sugar, if desired, earlier than serving.
8. Cowl leftovers and retailer at room temperature for two days or within the fridge for as much as 5 days. If you happen to topped with a dusting of confectioners’ sugar, word that the sugar will soften and disappear into the cake after a couple of hours.

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Notes

1. Freezing Directions: Cowl baked and cooled cake tightly and freeze for as much as 3 months. Convey to room temperature earlier than serving.
2. Particular Instruments (affiliate hyperlinks): Vegetable/Fruit Peeler | Glass Mixing Bowls | Whisk | Citrus Juicer & Zester | 9-inch springform pan | Cooling Rack | Sieve (for dusting confectioners’ sugar)
3. Can I Make This in a Completely different Pan? The recipe is designed for a 9-inch springform pan, however you can additionally use a 10-inch forged iron skillet. A 9-inch or 10-inch sq. baking pan work too. I even have a recipe for a peach Bundt cake, and a peach fast bread if you wish to strive these as a substitute.
4. Yogurt: I examined this cake with nonfat and low-fat Greek yogurt, common yogurt, and bitter cream—all have been glorious. Greek yogurt added slightly extra tang and construction, although. You may additionally use a dairy-free yogurt to make this cake dairy free.
5. Peaches: Contemporary peaches are the best choice for this contemporary peach cake. If you happen to should use frozen peach slices, thaw after which blot them dry earlier than utilizing. Don’t use canned peaches.