Panna cotta recipe is a simple make-ahead Valentine’s Day dessert for 2. Because it serves two folks, it’s nice to make the day earlier than. Panna cotta is much like pudding, however barely extra agency. It’s technically cooked cream set with gelatin, and it could not be simpler to make.
That is the Finest Panna Cotta Recipe!
In case you’ve by no means made a panna cotta recipe earlier than, I am right here to let you know simply how simple it’s! In case you’ve actually by no means had panna cotta earlier than, I am right here to let you know that it is like an elevated type of pudding.
This dessert tastes like strawberries and cream, and is one in every of my favourite summer season desserts. This can be a lighter model of my Mini Strawberry Cheesecakes, which I feel you may like!
What’s Panna Cotta?
Panna cotta is one thing that I solely ordered at eating places for the longest time. I first loved it at a restaurant in Sacramento, the place it was all the time served with an ever-changing seasonal fruit compote on prime. The silky, creamy base is an ideal foil for any sort of fruit. In the present day, we’re utilizing strawberries however a mango panna cotta can be scrumptious.
Panna cotta is basically a candy milk and cream combination thickened and set with gelatin. In case you’re questioning how panna cotta and pudding are totally different, it is that panna cotta is ever so barely thicker. Pudding would not maintain its form, although it’s agency. Panna cotta can technically be molded right into a form after which dumped out to serve. See the images within the publish for reference.
There is a coconut panna cotta recipe in my third cookbook Candy & Easy: Dessert for Two that’s utterly dairy-free, in the event you’re searching for that possibility. My good friend Sherrie featured it on her web site when my e-book was first launched!
Vanilla Panna Cotta for 2
I occur to assume this panna cotta recipe completely portioned for 2 can be a fantastic Valentine’s Day dessert for 2! In case you like to remain in for Valentine’s Day, try my Romantic Meals for Two at residence or my Hen Dinners for Two, and observe it up with one in every of my desserts.
Nonetheless, if this panna cotta for 2 would not communicate to you, I’ve an entire Valentine’s Day Straightforward Romantic Desserts for Two recipe roundup; I do know yow will discover one thing you’re keen on on there!
In case you make any of my recipes in your particular somebody on the massive day, please let me know! I might love to listen to about it. If a wedding proposal outcomes from any of my recipes, then I positively must learn about that! To be sincere, the simplest solution to contact me is instagram.
Panna Cotta Elements
- Milk. Any sort of milk works nice right here, from 1% to complete milk. I sometimes use a ½ cup of two% milk.
- Heavy Cream. This recipe wants double whipping cream, additionally referred to as heavy cream; ¾ cup.
- Powdered Gelatin. This recipe works with powdered gelatin, and please know that I’ve not examined it with sheet gelatin.
- Granulated Sugar. This dessert serves two, so it solely requires 3 tablespoons of sugar.
- Vanilla Extract. Since this panna cotta recipe has such few components, attempt to use high-quality vanilla extract. The flavour actually shines right here.
- Recent Strawberries. For a strawberry topping, mix ½ cup of sliced contemporary strawberries with one tablespoon of sugar. Let marinate for about 30-60 minutes, till they soften. Simply earlier than serving, stir in a small splash of vanilla extract. Spoon on prime of the panna cotta and serve instantly.
How you can make Panna Cotta
First, add the milk to a small sauce pan, however don’t activate the warmth but. Sprinkle the gelatin over the milk and let it sit. That is referred to as ‘blooming the gelatin’ and makes certain every grain of gelatin soaks up some liquid; it additionally prevents clumps!
After 5 minutes, now it is time to activate the warmth. Cook dinner the milk and gelatin over a medium-low warmth, simply till the gelatin dissolves. It is crucial to not let the milk combination boil in any respect. Stir continually and by no means stroll away.
Lastly, add the heavy cream and sugar, and proceed to warmth for about 5 minutes on the warmth. This simply warms the cream and makes certain the sugar dissolves utterly.
Now it is time to flip off the warmth and stir within the vanilla. I by no means add vanilla over the warmth as a result of I do not wish to cook dinner out its delicate taste.
Pour the combination into two serving cups, and chill for at the very least 4 hours, or as much as 48 hours, within the fridge. Wrap the highest tightly with plastic wrap to stop any odors seeping into the very permeable cream and milk.
An hour earlier than serving, marinate your fruit of selection after which serve the panna cotta ice chilly with the fruit spooned on prime.
Suggestions for cooking with gelatin:
Are you afraid of cooking with gelatin? I hear you, as a result of it may be intimidating. There’s excellent news, though–the first step in my recipe beneath eliminates any danger of working with gelatin. We will bloom the gelatin, or soak it in a small quantity of liquid earlier than combining it with the remainder of the liquid. After we bloom or show the gelatin, we’re assured to have good outcomes ultimately. Blooming gelatin prevents any probability for lumps, and in addition ensures the combination will set correctly. I discuss somewhat later about issues that might stop a panna cotta from setting. However, in the event you observe my recipe precisely, you’ll have a easy, silky creamy dessert that’s one step up from pudding.
How you can serve this Recipe for Panna Cotta
Panna cotta is a candy, easy milky pudding by itself, however it actually shines when it’s served with a spoonful of contemporary fruit on prime. Make the fruit topping a couple of hours earlier than serving. Cube any seasonal contemporary, ripe fruit (aside from pineapple*) right into a bowl, and toss with a little bit of sugar and lemon juice. To serve, place a Panna Cotta on every plate and prime with the fruit. In case you brush your glass jars with a little bit of oil, you may even un-mold the Panna Cotta onto a plate to serve. (Recent pineapple accommodates enzymes that break down gelatin, so don’t use it as a topping right here).
Panna cotta fruit toppings to think about:
- Peaches with a really small quantity of amaretto (an almond liquor).
- You’ll be able to poach apricots in in a little bit of lavender honey tea for a scrumptious topping.
- Strawberries with Grand Marnier is a basic fruit topping.
- Blackberries with a contemporary lime juice and sugar.
- Raspberries combined with a small splash of Framboise (raspberry liquor).
- Mango items with a splash of coconut rum is scrumptious right here!
The one fruit I would not counsel is pineapple, as a result of the enzymes in pineapple stop gelatin from setting, and in the event you prime this panna cotta recipe with pineapple, it’ll begin to break down the peerlessly set custard. There is a motive pineapple jello would not exist, my pals! This is a really scientific article explaining that you would use canned pineapple, simply not contemporary pineapple, okay?
Straightforward Panna Cotta Recipe storage
This dessert must be saved within the fridge as a result of it accommodates dairy. It additionally tastes greatest when served chilled. It’s going to hold within the fridge for as much as 3 days, tightly wrapped. Don’t freeze.
Panna Cotta Recipe FAQs
Panna cotta tastes like a comfortable, milky pudding that has a firmer texture than pudding. It holds its form when scooped, however melts in your mouth. It has a candy, vanilla taste, nearly like ice cream however softer. It takes on the flavors of the fruit you serve it with.
Technically, Panna cotta is a cooked pudding that’s set with gelatin. A pudding is far softer in texture than a custard. Additionally, custards include eggs or egg yolks, whereas Panna cotta doesn’t.
Panna Cotta actually means ‘cooked cream’ in Italian.
Yield: 2
Vanilla Panna Cotta with Strawberries
Panna cotta recipe for 2 with contemporary strawberries on prime.
Prep Time
10 minutes
Cook dinner Time
10 minutes
Further Time
4 hours
Whole Time
4 hours 20 minutes
Elements
For the panna cotta:
- ½ cup milk (I take advantage of 2%)
- ¾ cup heavy cream (double cream)
- 1 teaspoon unflavored powdered gelatin
- 3 tablespoons sugar
- ½ teaspoon vanilla
For the strawberries:
- ½ cup sliced contemporary strawberries
- 1 tablespoon sugar
Directions
- First, make the panna cotta: In a small saucepan add the milk. Sprinkle the gelatin on prime and let it sit for five minutes.
- Flip the warmth to medium and cook dinner whereas stirring till the gelatin dissolves. Don’t let the milk boil. This could take about 3-5 minutes.
- Add the heavy cream and sugar to the milk and proceed cooking whereas stirring for an additional 3-5 minutes.
- As soon as the sugar is dissolved, flip off the warmth. Stir within the vanilla. Divide the combination between two serving dishes. I desire small wine glasses. Chill the combination for at the very least 4 hours or in a single day.
- An hour earlier than serving, make the strawberry topping by combining them with the sugar in a small bowl. Let sit at room temperature. To serve, scoop the berries on prime of the panna cottta and serve instantly.
Notes
Milk: You need to use something from 1% to complete milk. I sometimes use 2% milk.
Heavy Cream. Heavy whipped cream can also be referred to as double cream.
Powdered Gelatin: Please word that I’ve not examined this recipe with the sheet gelatin; solely powdered gelatin.
Different fruit toppings: Peaches + amaretto, apricots + lavender honey tea, strawberries + Grand Marnier, blackberries + lime, raspberries + Framboise, or mango + coconut rum. Use any fruit besides contemporary pineapple, for the reason that enzymes can break down the gelatin.
Advisable Merchandise
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Diet Info:
Yield:
2
Serving Dimension:
1
Quantity Per Serving:
Energy: 452Whole Fats: 34gSaturated Fats: 21gTrans Fats: 1gUnsaturated Fats: 10gLdl cholesterol: 106mgSodium: 56mgCarbohydrates: 34gFiber: 1gSugar: 33gProtein: 6g
