A deliciously easy polenta bruschetta with out ANY oil! Really easy to make and extremely tasty (and wholesome) too.
Polenta might be one of the vital SIMPLE ready meals you should purchase in case you are dabbling with a plant-based vegan weight loss program. Most grocery shops will carry it, both within the refrigerated cooler the place they preserve the tofu OR within the pasta aisle with all of the marinara sauces.
What within the heck is it?
Polenta is just corn…..cornmeal to be precise, though floor just a little courser than typical cornmeal. In reality, it is similar to grits, though grits are constituted of WHITE corn (hominy), and polenta is constituted of yellow.
You should purchase it one in all two methods, in a bag as dry cornmeal (it would say POLENTA on the bag), or in a tube, the place it’s already cooked and able to eat.
For those who purchase the dried polenta, you merely add it to boiling water and stir like loopy till it thickens, however the stuff in a tube is already precooked for you – all it’s important to do is warmth it up. Some folks fry it, and a few reduce it into fries and bake it.
And that is what we’re going to do right this moment, slice it up and bake it. After which prime it with this scrumptious bruschetta.
Consider polenta like a kind of cornbread….. solely denser, chewier, and naturally minus the bread.
Easy Polenta Bruschetta
The Polenta
To make this recipe, we are going to first have to take away the polenta from the tube’s plastic lining. That is simple in case you merely slice the tube in half as a result of then you may squeeze it out. Attempt to preserve the form intact.
Then slice it into ½” rounds, or medallions as they’re typically known as. Place them on a silicone baking mat (silpat) or parchment-lined baking sheet and bake at 400° F for about half-hour, or till they start to brown – flipping them midway.
Word: You possibly can air fry them too utilizing the identical temperature. Simply do NOT use parchment paper in your air fryer. Air fry them till they’re barely browned and crispy to the contact, shaking them or flipping them midway.
In the meantime – whereas the polenta is baking – let’s make the bruschetta.
Technically, in case you search for the definition of bruschetta (brew-sketta), it’s truly grilled bread – not the tomatoey sauce many people affiliate with the dish.
“Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt.”
However for this recipe, we’re going to make the tomato topping that “I” name bruschetta.
I used 3 Campari tomatoes just because they style higher than the rest within the retailer at the moment of the yr. An equal quantity of cherry tomatoes would work too. Chop them up into small items and add to a bowl.
Subsequent, mince 3-4 cloves of garlic and stir that in too. I additionally like so as to add just a little minced onion however that’s completely as much as you.
Subsequent, finely chop a tablespoon or so of recent basil and add that to the combo. I supposed dried basil MIGHT work in a pinch – however recent is certainly higher.
And be happy to regulate ANY of those quantities to your personal particular person style.
Lastly, drizzle 1-2 teaspoons of balsamic vinegar over every part and blend effectively. Add a pinch or so of salt to style and you’ve got a VERY simple bruschetta – with out ANY oil.
When your golden polenta medallions come out of the oven, prime them with this sauce and revel in just a little slice of heaven.
Who knew one thing really easy may very well be so good …. AND wholesome!
See you subsequent time
Easy Polenta Bruschetta
Prep Time: 0 min
Cook dinner Time: 30 min
Whole Time: half-hour
Yield: 4–5 Servings 1x
Class: Appetizer
Technique: Oven, Air-Fryer
Delicacies: Italian
Food regimen: Vegan
Description
A deliciously easy polenta bruschetta with out the oil! Really easy to make and extremely tasty (and wholesome) too.
Substances
Models
Scale
Directions
- Preheat oven to 400° F
- Take away the polenta from the tube and reduce off the ends
- Minimize into ½” slices (about 9 of them) and place on a parchment-lined baking sheet
- Bake for 15 min then flip, and proceed baking till golden brown
- In the meantime, cube tomatoes and add to a bowl
- The remaining elements might be all adjusted to style
- The quantities given had been to my liking however it’s your decision extra garlic, no onion, much less vinegar, no sodium, and so on. Be at liberty to regulate!
- Take away polenta from oven and prime with bruschetta
- Word: Polenta could also be air-fried too, 400° F till golden brown
Key phrases: polenta bruschetta
