Saturday, September 7, 2024
HomePastaRicotta & Cherry Tomato Pasta

Ricotta & Cherry Tomato Pasta


This pasta is mild and contemporary whereas concurrently offering a creamy, luxurious texture. It’s fast and straightforward to make, with a minimal quantity of cooking, making it an excellent recipe to maintain in your again pocket for a time crunch meal.

pasta-ricotta-pomodorini-recipe-cherry-tomato-es-cheese-simple-quick-healthy-light-fresh

Ricotta & Cherry Tomato Pasta | Mild, Wholesome Pasta Recipe

Watch the Pasta Grammar video the place we make Pasta Ricotta e Pomodorini right here:

PASTA RICOTTA E POMODORINI RECIPE

Makes: 3-4 servings

Cook dinner Time: 20-Half-hour

For this recipe, you’ll need:

  • 2-3 tbsp. additional virgin olive oil, plus some additional for drizzling

  • 15-20 cherry tomatoes, halved

  • Salt

  • Contemporary black pepper

  • Dried oregano

  • 12 oz. (340g) rigatoni or pennoni pasta

  • 8 oz. (225g) ricotta

  • Grated Parmigiano-Reggiano cheese, to style

Put a big pot of water on to boil. Whereas it comes as much as temp, you’ll be able to prepare dinner the tomatoes.

Warmth the olive oil in a big pan over medium warmth. Add the cherry tomatoes and prepare dinner, stirring regularly, for about 5 minutes or till they launch loads of juice however haven’t softened fully but. Whereas they prepare dinner, add a pinch of salt, pepper and oregano to style. Flip off the warmth whereas the pasta cooks.

When the water involves a rolling boil, salt it generously and add the pasta. Cook dinner as directed or till al dente to your style.

Whereas the pasta cooks, add the ricotta into a big mixing bowl and ladle in simply sufficient pasta water you can combine it right into a creamy sauce. Stir in some grated Parmigiano cheese to style. Because the pasta nears completion, flip the warmth again on to medium beneath the tomatoes.

When the pasta is prepared, use a slotted spoon to switch it into the tomato pan, together with a spoonful or two of pasta water. Briefly stir all collectively, then pour the contents into the ricotta bowl. Stir the pasta till it’s fully coated in sauce.

Serve instantly, topped with a drizzle of olive oil.

Buon appetito!

Love this pasta? You would possibly get pleasure from Pasta allo Scarpariello, a easy cherry tomato pasta that’s too scrumptious to imagine! If you wish to strive utilizing actual ricotta, then take a look at our information to creating it at residence utilizing the standard Italian technique!

RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments

 - 
Arabic
 - 
ar
Bengali
 - 
bn
German
 - 
de
English
 - 
en
French
 - 
fr
Hindi
 - 
hi
Indonesian
 - 
id
Portuguese
 - 
pt
Russian
 - 
ru
Spanish
 - 
es