This big-batch watermelon mojito recipe is very easy and excellent for summer season entreating! Made with freshly squeezed lime juice, watermelon juice, and easy syrup flavored with mint leaves, it tastes like summer season in a glass. Cheers!
Contemporary Watermelon Mojitos
With regards to summer season entertaining, I’m all about tremendous simple make-ahead recipes that serve a crowd. And sure, that features my cocktail recipes! As an alternative of taking part in bartender all night time, I make a big-batch cocktail and let my visitors assist themselves. And this big-batch watermelon mojito recipe is the last word social gathering starter!
Bonus: You may make the watermelon and mint mojito combine as much as 4 hours upfront. Then simply pull the pitcher from the fridge a couple of minutes earlier than your visitors arrive. Have one spherical of ice stuffed glasses able to go. And a few contemporary sprigs of mint and watermelon wedges on the facet so your visitors can have enjoyable garnishing their drinks!
Elements for Watermelon Mojitos
- Water: You’ll mix this with the sugar to create the mint easy syrup.
- Granulated sugar: Be happy to chop the quantity known as for again by 1/4 cup for a much less candy cocktail. I don’t counsel utilizing lower than 1 cup of sugar.
- Limes: Make sure to seize sufficient limes to create 3/4 cup of juice. You’ll additionally need further for garnishing the drinks. Contemporary lime juice is a should!
- Mint: Contemporary mint leaves give our easy syrup loads of taste! You’ll additionally muddle some mint leaves with a picket spoon so as to add much more mint taste to the cocktails. For those who don’t need any mint items floating across the drink, pressure the liquid earlier than use.
- Watermelon: seize a seedless watermelon or for ease, purchase watermelon cubes from the produce part.
- Gentle Rum: Aka white rum; be happy to omit the rum and make this a mock-tail!
- One thing Bubbly: You should use ginger beer for further taste or keep on with membership soda or seltzer.
- Ice Cubes: Ensure you have PLENTY of ice close to by for cocktails.
The way to Make Watermelon Mint Mojitos
- Make the Easy Syrup: You are able to do this as much as 2 weeks upfront and retailer in your fridge till wanted. A fantastic little time saving trick for the day of the social gathering!
- Make the Watermelon Juice: Pulse the watermelon in a meals processor, then pour via a fine-mesh strainer.
- Muddle the Mint: Mix the mint leaves and easy syrup and smash the mint till the leaves are nicely bruised.
- Combine Every thing Collectively: In a big pitcher mix the watermelon juice, muddled syrup, rum and lime juice. Stir nicely to mix. You possibly can both refrigerate at this level or prime with bubbly and serve!
Tools for this Recipe:
- Blender or Meals Processor
- Cocktail Glasses
- Massive Pitcher
- Garnish Glasses
Large-Batch Watermelon Mojito Recipe
This big-batch watermelon mojito recipe is very easy and excellent for summer season entreating! Made with freshly squeezed lime juice, watermelon juice, and easy syrup flavored with mint leaves, it tastes like summer season in a glass. Cheers!
Elements
For the Mint Easy Syrup:
- 1 and 1/2 cups (340ml) water
- 1 and 1/4 cups (298g) granulated sugar
- 2 1″-strips lime peel
- 1 cup loosely packed mint leaves
For the Watermelon Mojito Combine:
- 1/2 cup loosely packed mint leaves extra for garnish
- 8 cups seedless watermelon cubed
- 2 cups (454ml) white rum use roughly relying on desired energy of cocktail
- 3/4 cup (170ml) freshly squeezed lime juice
- 1 cup (227ml) seltzer water, membership soda, or ginger beer
- watermelon wedges for garnish, non-obligatory
Directions
For the Mint Easy Syrup:
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In a medium saucepan, mix the sugar, water, lime peel, and mint. Deliver to a simmer over medium-heat and cook dinner, whisking often, for 10 minutes.
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Take away pan from warmth and put aside to chill for a minimum of 1 hour earlier than use. As soon as cool, pressure via a fine-mesh strainer and discard lime peel and mint. Use directly, or cowl and retailer within the fridge till wanted, as much as 2 weeks.
For the Watermelon Mojito Combine:
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Place the watermelon in a blender or meals processor and pulse till nicely pureed. Pour via a fantastic mesh strainer and into a big pitcher. Put aside.
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In a medium bowl, mix the mint leaves and the entire mint easy syrup. Utilizing the again of a spoon, smash the mint leaves into the syrup till the leaves are nicely bruised. Pour this combination into the pitcher.
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Pour within the rum and lime juice and stir nicely to mix. Refrigerate for as much as 4 hours then prime with ginger beer, or prime with ginger beer (or one thing bubbly) and serve directly!
