This candy and easy strawberry sauce is ideal for spooning over ice cream, pancakes, cheesecake, and waffles. Simply quarter-hour to make! Recipe features a how-to video.
Home made Strawberry Sauce
This strawberry sauce is so easy to make. It’s bursting with actual berry taste and comes collectively in a matter of minutes on the range with simply 6 elements! When you style it, you gained’t attain for that store-bought canned strawberry topping ever once more–belief me!
It is a shiny, flavorful, and pourable sauce that pairs effectively with nearly something, from buttermilk pancakes and crepes to poundcake, cheesecake, and even ice cream. Or you possibly can eat it like I do: by spoonful after superb spoonful 🤤
5 issues to find out about this recipe:
- Tastes finest with recent, summer season berries, however frozen will nonetheless work too.
- Will be made as thick or skinny as you’d like.
- Possibility so as to add a splash of vanilla extract for a extra candied taste.
- Finishes in simply quarter-hour!
What You Want
This sauce is so easy–simply 6 elements! You in all probability have all of them available too. Right here’s what you want:
- Strawberries. Whereas freshly picked summer season berries are the BEST selection right here, store-bought berries will even work. Frozen will work too, however simply do not forget that you’ll get the perfect taste from recent, in-season berries.
- Cornstarch. Cornstarch encourages the sauce to be thick and glaze-like. You possibly can skip the cornstarch, however you’ll need to prepare dinner your sauce for fairly a while to get it thicken up, and it nonetheless gained’t be fairly as thick because it it could be with cornstarch. I extremely advocate utilizing it.
- Lemon juice. Only a splash of lemon juice brightens the flavour of our strawberry sauce and retains it from being too candy. Bottled or recent squeezed lemon juice will work right here since it’s such a small quantity. Don’t you dare use bottled lemon juice for strawberry lemonade although!
- Vanilla. That is optionally available. In order for you a shiny, pure strawberry taste, skip the vanilla. However if you’d like a sweeter, extra candied sauce, add it!
- Sugar. Not solely does sugar add sweetness, however it additionally helps stabilize the sauce. You could want a small quantity kind of than I’ve listed within the recipe; see my tip beneath.
SAM’S TIP: I contact on this in my strawberry cake recipe, however the sweetness of your strawberries actually issues! In case you have ripe, juicy, freshly picked berries, you would possibly need to use a tablespoon much less sugar in your strawberry sauce. Don’t omit the sugar utterly, although! It’s essential for the consistency of your sauce.
Keep in mind, that is simply an outline of the elements I used and why. For the complete recipe please scroll right down to the underside of the put up!
How you can Make Strawberry Sauce
- Put together your strawberries by rinsing them, eradicating the tops, and chopping them into quarters.
- Add all elements besides vanilla in a saucepan and stir to mix.
- Prepare dinner over medium low warmth, stirring incessantly, till the berries launch their juices. It’s best to have a pleasant, juicy strawberry combination.
- Convey to a boil and stir continually for one minute.
- Cut back the warmth to a simmer and proceed to prepare dinner till the sauce thickens to your required consistency. This can take just some extra minutes. Understand that the sauce will proceed to thicken because it cools; cooking the sauce for too lengthy will make it thick and extra like a jam than a sauce as soon as cooled.
SAM’S TIP: For those who do occur to overcook your sauce and it seems thicker than you have been hoping, don’t fret! Simply stir in some water a tablespoon at a time till your required consistency is reached.
Continuously Requested Questions
This sauce will last as long as every week when saved in a sealed container within the fridge. Sadly I don’t have any expertise with canning to supply any recommendation on that entrance, however be happy to take a look at this house canning information if you happen to’d wish to attempt canning your sauce.
Sure! Simply ensure to retailer it in a sealed, freezer protected container. It ought to final for a couple of months this manner. To thaw, merely place within the fridge in a single day. For those who’d wish to serve your sauce heat, merely warmth it on the range or within the microwave.
This sauce is a bit of skinny to make use of as a filling, however you do have choices. You possibly can both 1) prepare dinner it longer to get a thicker, jam-like consistency or 2) use an icing dam to carry it in. I display methods to do an icing dam in my chantilly cake put up, if you happen to want a visible.
It additionally tastes wonderful over cheesecake for a strawberry cheesecake!
On the lookout for a strawberry topping that doesn’t must be cooked? Strive macerated strawberries!
Take pleasure in!
Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video beneath! For those who do this recipe, make sure you tag me on Instagram, and you can too discover me on YouTube and Fb
Easy Strawberry Sauce
Servings: 6 servings
Energy: 76kcal
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Directions
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Mix strawberries, sugar, cornstarch, salt, and lemon juice in a medium-sized saucepan.
1 lb (455 g) strawberries, ⅓ cup (65 g) granulated sugar, 1 ½ Tablespoons cornstarch¹, ⅛ teaspoon salt, 1 Tablespoon lemon juice
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Prepare dinner over medium/low warmth till berries launch their juices (about 5 minutes or so, combination needs to be very liquidy).
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Convey combination to a boil and boil for one minute, stirring continually.
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Cut back warmth to low and simmer till thickened, about 5 minutes (be mindful sauce will proceed to thicken after cooling).
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Take away from warmth and stir in vanilla extract, if utilizing.
½ teaspoon vanilla extract² optionally available
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Permit to chill earlier than serving (over ice cream, pancakes, biscuits, and many others.!)
Notes
²Optional. You possibly can go away it out for a stronger, recent strawberry style, however I like the flavour the vanilla extract provides!
Vitamin
Serving: 1serving | Energy: 76kcal | Carbohydrates: 19g | Protein: 1g | Fats: 1g | Saturated Fats: 1g | Sodium: 50mg | Potassium: 119mg | Fiber: 2g | Sugar: 15g | Vitamin A: 9IU | Vitamin C: 45mg | Calcium: 12mg | Iron: 1mg
Dietary data relies on third-party calculations and needs to be thought-about an estimate solely. Precise dietary content material will range primarily based upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.
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