These Gluten-Free Cherry Pie Bars are all the deliciousness of a basic cherry pie in a less complicated, gluten-free, dairy-free, and refined sugar-free recipe. It’s made with a buttery crust, a 4 ingredient cherry pie filling, and a golden crumble topping.
Simple Recipe for Cherry Pie Bars
There may be nothing higher than a mouthwatering summer time dessert. And these gluten-free cherry pie bars are the right one!
The crust is made out of almond flour and the filling is jam filled with the candy burst of cherries—recent or frozen. The crumble topping is identical combination because the crust to maintain issues tremendous easy.
This gluten-free pie recipe takes simply quarter-hour to arrange and can make you the most well-liked contributor at your subsequent summer time potluck!
Substances Wanted
You want just some fundamental substances for this recipe! Most of those you most likely have available already.
Crust and Topping
- Flour: The crust makes use of a mix of almond flour and tapioca flour for the right texture.
- Oil or Butter: You may maintain the recipe dairy-free through the use of coconut oil or swap it out for melted butter as a substitute.
- Maple Syrup: Sure, you do want maple syrup. Swapping it out for some other sweetener will change the feel.
- Vanilla: Provides taste depth and a contact of additional moisture.
- Sea Salt: Cuts the sweetness and enhances taste.
Cherry Pie Filling
- Cherries: Contemporary or frozen cherries will work. Simply ensure that they’re pitted and halved.
- Maple Sugar: Coconut sugar will work too.
- Arrowroot: Helps thicken the cherry pie filling because it cooks.
- Vanilla: Provides taste depth and slightly additional sweetness.
What Cherries to Use for Cherry Pie Bars?
We examined this recipe utilizing two various kinds of cherries: recent bitter cherries and frozen candy cherries. The 2 various kinds of cherries do end in completely different flavors and textures, however actually they’re equally scrumptious. Simply use what works finest for you. Let’s break it down:
- Contemporary bitter cherries: These cherries are slightly bit much less candy and have a firmer texture.
- Frozen candy cherries: The frozen cherries are, after all, sweeter and slightly bit extra juicy.
The images function the frozen cherries, however the video options the recent cherries, so be at liberty to test these out so you may actually see the distinction!
Tips on how to Make Cherry Pie Bars
This gluten-free cherry pie recipe is so extremely easy to make! Simply quarter-hour of prep wanted.
- Make the crust: In a bowl, combine collectively almond flour, tapioca flour, oil or butter, maple syrup, vanilla, and sea salt. Combine till mixed, then press 2/3 of the combination into the underside of parchment-lined baking dish. Bake at 350ºF for 10 minutes.
- Make the filling: In a saucepan, mix cherries, maple sugar, arrowroot, and vanilla. Combine, then cook dinner over medium warmth till thickened.
- Assemble and bake: Pour the cherry pie filling into the pre-baked crust, high with the remainder of the crust combination, then bake for 20 minutes.
Is Canned Cherry Pie Filling Gluten Free?
Most varieties are, sure. Nevertheless, for this recipe I like to only whip up a 4 ingredient do-it-yourself cherry pie filling. That method, I do know precisely what’s going into it!
When you do resolve to make use of store-bought pie filling, be sure you test the label rigorously and use substances you be ok with!
Tips on how to Spice Up Cherry Pie Filling?
I really like a easy and basic cherry pie filling, however if you wish to spice issues up slightly bit, then a fantastic choice is so as to add spices!
Strive stirring in a sprinkle of cinnamon, cloves, nutmeg, or allspice for an additional layer of taste and heat.
Ideas and Notes
- Use an 8×8 baking pan. That is the very best dimension to make use of for the right thickness. An even bigger pan will yield thinner bars.
- Line the pan with a parchment sling. A parchment sling makes it simple to elevate the bars out of the pan. For directions, take a look at my parchment sling tutorial.
- Measure the dry substances rigorously. One of the best ways to measure the flour for the crust is to weigh them. This provides essentially the most correct quantity. When you don’t have a kitchen scale, spoon the flour right into a measuring cup and stage it off gently along with your finger. This retains it gentle and fluffy. If it will get packed in, you’ll find yourself with a dry, crumbly crust.
- Pre-bake the crust. Baking the crust for 10 minutes earlier than including the filling units it up simply sufficient. When you add the filling with out pre-baking, the crust will likely be soggy.
- Cool earlier than reducing. The bars will thicken and arrange as they cool.
Variations
- Use one other fruit. This recipe works deliciously with any fruity pie filling you’re keen on. Strive raspberries, blackberries, strawberries, peaches, you title it. You can too use the pie filling recipes from my do-it-yourself blueberry pie or my apple pie bars.
- Add icing. Need some additional sweetness? Make a easy icing or glaze and drizzle it excessive of the cooled cherry pie bars.
Tips on how to Retailer
As soon as these cherry pie bars are cooled, they are often wrapped tightly and saved within the fridge for 3-4 days or within the freezer for as much as a month.
Whenever you’re able to get pleasure from them once more, merely thaw them at room temperature, then dig in!
Extra Summer season Desserts
Watch The Video:
For crumble crust and topping:
- 3 cups 288g almond flour
- 2 tablespoons 15g tapioca flour
- ⅓ cup coconut oil or butter melted
- 1/3 cup pure maple syrup see notice
- 1 teaspoon vanilla
- 1 teaspoon sea salt
For Cherry Filling:
- 4 cups pitted cherries halved (see notice)
- 1/3 cup maple sugar
- 1 tablespoon arrowroot
- 1 teaspoon vanilla
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Preheat oven to 350ºF and line an 8×8 baking dish with a parchment paper sling.
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In a big bowl add almond flour, tapioca, coconut oil (or butter), maple syrup, vanilla and sea salt and blend effectively till it turns into giant crumbles. Place ⅔ of the combination into the underside of the ready pan and press down evenly.
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Bake within the preheated oven for 10 minutes. Put aside.
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In the meantime make cherry filling: in a medium saucepan add cherries, maple sugar, arrowroot and vanilla and blend effectively. Prepare dinner on medium warmth, stirring usually, till filling turns into thick, about 5 minutes.
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Pour cherry combination into parbaked crust and sprinkle the remaining crumble combination on high and bake for 20 minutes.
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Let cool fully earlier than reducing.
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Retailer in fridge.
- Don’t substitute the maple syrup within the crust/topping with one other sweetener, it is going to alter the recipe.
- You may substitute the maple sugar within the cherry combination for coconut sugar if you want.
- You should utilize frozen cherries right here in the event you don’t have recent.
Energy: 130kcalCarbohydrates: 14.6gFats: 7.2gSaturated Fats: 2.7gLdl cholesterol: 10mgSodium: 190mgFiber: 1.4gSugar: 1.9g
