Plain broccoli pizza is nice and all, however while you add lemon-garlic white sauce, three totally different cheeses, and sweet-hot peppadew peppers, it blows all the opposite veggie pies out of the water.
Broccoli Pizza, Step by Step
Do not be deterred by the additional step of blanching the broccoli. It does not take lengthy (professional tip: fill your pot with scorching faucet water to hurry up the boiling course of), and you’ll prep different elements when you wait.
- Blanch the broccoli.
Deliver a pot of water to a rolling boil, add the broccoli florets, and allow them to cook dinner for two to three minutes. This may soften them simply to al dente and switch them vivid inexperienced. Then, to lock in that shade, plunge them proper right into a bowl of ice water. After a couple of minutes, drain the broccoli and pat it dry with paper towels.
- Whereas the broccoli cooks, combine the sauce.
Measure the cream, ricotta, lemon zest, garlic, and salt right into a medium bowl. Whisk every thing collectively, style, and add extra salt if you’d like.
- Cube the mozzarella and slice the peppadew peppers.
You might need time for a few of this prep whereas the broccoli continues to be cooking. There is no want for perfection when slicing the mozzarella; I lower mine into ½-inch cube, however you can also make yours bigger or smaller, relying in your stage of endurance. Similar concept with the peppers: Simply slice them as thinly as you may so there are sufficient rings to unfold evenly throughout the pizza.
- Stretch/roll and high the pizza dough.
Try my video tutorial when you need assistance stretching your dough. As soon as it is prepared, brush the sides with somewhat olive oil, prick it throughout with a fork to forestall obnoxious bubbles from forming in the course of your pizza because it bakes, and layer the sauce and different toppings in response to the recipe under.
- Bake the pizza and luxuriate in!
Slip that stunning broccoli pizza into the oven and bake it till the underside is evenly browned (I exploit a protracted offset spatula to test) and the cheese is browned in spots. Then, take it out of the oven and end with some lemon zest, salt, and elective pink pepper flakes. Let it relaxation for a couple of minutes earlier than slicing.
FAQs
You’ll find delicate peppadew peppers on-line or in main grocery shops, however when you want completely zero spice, use roasted pink peppers as an alternative.
I might persist with the mozzarella, however you may swap out the cheddar for gruyere, parmesan, or pecorino.
If warmth is your love language, go for scorching peppadew peppers or recent pink chiles, and/or sprinkle on huge pinches of dried pink chile flakes after the pizza comes out of the oven. Additionally, drizzle your slice with scorching honey for an additional deal with.
Searching for extra veggie pies? Try TNP’s vegetarian pizza recipe archives.
3-Cheese Broccoli Pizza
The creamy, lemony white sauce on this pizza is the proper complement to al dente broccoli florets, sliced spicy-sweet peppers, and, in fact, crunchy crust. If you wish to amp up the warmth, add additional dried pink chile flakes, swap in a warmer preserved pepper, and/or drizzle the completed pizza together with your favourite scorching sauce.
Makes: 1 (12- to 14-inch) pizza
Price: $10
Elements
- 2 to 2½ cups bite-size broccoli florets (from 2 small to medium heads)
For the sauce
- ¼ cup whole-milk ricotta
- ¼ cup heavy (whipping) cream
- 1 small (or ½ massive) garlic clove, pressed, grated, or minced
- ¼ teaspoon kosher salt
- Zest of 1 lemon, divided
For the pizza
- 1 (14- to 16-ounce) ball pizza dough
- Additional-virgin olive oil
- ¼ cup jarred scorching or spicy-sweet peppadew or cherry peppers, thinly sliced
- 4 ounces recent mozzarella cheese, diced
- ¼ cup finely shredded aged/farmhouse cheddar cheese
- Kosher salt
- Dried pink chile flakes (elective)
- Scorching honey (elective)
Directions
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Preheat the oven to 500°F (if utilizing a baking sheet) or as excessive as it can go (if utilizing a baking stone/metal; place the stone within the high third or place the metal within the backside third of the oven earlier than you begin preheating). Let the oven preheat for a minimum of half-hour. Then, when you’re utilizing a baking stone or metal, change the oven to Broil on excessive.
To blanch the broccoli
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Deliver a big pot of water to a boil. In the meantime, fill a big bowl with ice water and place it close to the range. Rigorously add the broccoli florets to the boiling water and cook dinner for two to three minutes, then instantly drain and switch them to the ice water. This may lock of their vivid inexperienced shade.
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Wait a couple of minutes, then drain the broccoli and pat it dry with paper towels.
To make the sauce
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In a medium bowl, stir collectively the ricotta, cream, garlic, salt, and half of the lemon zest. Style and add somewhat extra salt if desired.
To assemble and bake the pizza
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Stretch or roll out your dough to a 12- to 14-inch circle, then switch it to a baking sheet / pizza pan or a flippantly floured pizza peel (if utilizing a baking stone/metal).
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Prick the dough throughout with a fork and brush the sides with somewhat oil. Unfold the sauce throughout the dough, leaving a ½-inch border throughout, then high with the peppers and broccoli. Lastly, add the diced mozzarella and cheddar.
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Switch the pizza to the oven and bake till the crust is golden and the cheese has browned in spots—8 to 10 minutes on the baking sheet, 5 to eight minutes on the baking stone/metal.
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Take the pizza out of the oven and high with the remainder of the lemon zest, a sprinkle of salt, and a pinch or two of dried pink chile flakes (if utilizing). Let it relaxation for 3 to five minutes, then lower it into slices.
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Serve the broccoli pizza with additional dried pink chile flakes and scorching honey, if desired.
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