Finest Shiitake Bacon Recipe • It Would not Style Like Rooster

Smoky, salty, chewy, and calmly crisp, you will not imagine how scrumptious this Shiitake Bacon recipe is! It is fast & simple to make requiring solely 5 elements. Simply slice the mushrooms, season, after which bake. Shiitake mushroom bacon is ideal on pasta, salads, sandwiches, pizza, baked potatoes, and anyplace you need a bit vegan bacon oomph (which is in every single place)!

I truly printed this shiitake bacon recipe means again in 2013, but it surely was buried in an previous e book and never simple to search out, so I knew it was time to share this recipe once more. Boy do I really like a very good vegan bacon recipe! The smoky salty style is the right means so as to add a tasty pop to any dish. I’ve a ton of vegan bacon recipes already on my weblog, however I needed to reshare this recipe as a result of it actually is so deliciously particular.

Shiitake mushrooms are filled with umami taste (very savory) and have a beautiful meaty texture which is ideal for making vegan bacon. Because of the dimension of the mushrooms, the bacon items might be small, so this is not the most suitable choice so as to add to your breakfast unfold, but it surely’s supreme for garnishing any dish you want. (Or simply munching on them straight from the pan as I do).

Widespread Questions:

Why are you able to not eat the stem of a shiitake mushroom? shiitake stems are often too powerful and woody to eat. 

What are you able to do with shiitake stems? You’ll be able to both discard them or if you wish to save the stems, retailer them in a freezer bag after which use them to make selfmade vegetable broth.

What’s shiitake bacon product of? shiitake mushrooms, soy sauce, olive oil, maple syrup, and liquid smoke. If you’re gluten-free you’ll be able to substitute the soy sauce for tamari.

Can I exploit dried shiitake mushrooms? Sure. Simply rehydrate the mushrooms in scorching water for about 10 minutes. Then squeeze out any extra water earlier than slicing and marinating.

How you can make the Finest Shiitake Bacon recipe:

Preheat your oven to 375°F (190°C). Line a big baking sheet with parchment paper.

Whereas the oven heats you’ll be able to slice the mushrooms, discarding the stems.

Add the soy sauce, olive oil, maple syrup, and liquid smoke to a medium bowl and blend. Add the sliced shiitake caps and gently toss to evenly coat.

Unfold the shiitakes in a single layer evenly over the ready baking sheet. Bake 25 – half-hour, stopping to stir a couple of instances till they’ve diminished in sized and are a darkish golden brown.

Take away from the oven. They are going to get barely crispy as they cool. Take pleasure in instantly or retailer in an air-tight container within the fridge for as much as 4 days.

Shiitake bacon is…

• smoky, salty, chewy, and barely crisp
• fast and straightforward to make- simply 5 elements
• the right topping for salads, pasta, pizza, baked potatoes, and extra.

What to serve shiitake bacon on:

Creamy Vegan Potato Soup
Vegan Truffle Mac & Cheese
Quick & Straightforward Vegan Carbonara (as an alternative of the sundried tomato bacon)
Vegan Alfredo Pasta Bake
Vegan Loaded Baked Potato

If you happen to do this recipe tell us by leaving a remark, ranking it, and remember to tag @itdoesnttastelikechicken on Instagram.

Bon appetegan!
Sam Turnbull.

Extra vegan bacon recipes to strive: