Blueberry Pie – A Couple Cooks

This blueberry pie recipe stars a luscious berry filling encased in a golden lattice pastry crust. Listed below are the tips to the very best pie!

Is there a extra quintessential summer time dessert than blueberry pie? It tastes of yard cookouts and the 4th of July, Grandma’s bake sale and lazy summer time afternoons. There’s no higher approach to make use of a load of recent berries than baking them into this traditional pastry. This blueberry pie recipe is one thing particular: it’s bought a luscious, thick berry filling and a golden, buttery lattice-topped crust. Right here’s tips on how to make a fool-proof blueberry pie that can make everybody come operating!

Substances on this blueberry pie recipe

Blueberry pie is as traditional as they arrive right here within the USA, although in fact a great outdated apple or cherry pie come shut! This one is a celebration of summer time, with a thick candy filling that’s finest for consuming on the again porch with a bit melty vanilla ice cream. Like most pies, it’s a little bit of a venture: but it surely’s value each minute. We’ve fool-proofed this recipe so that you don’t find yourself with a gooey mess: it comes out completely golden with a thick filling each time. Right here’s what you’ll want:

• 1 recipe Selfmade Pie Crust (2 crusts, or your favourite recipe)
• Contemporary blueberries
• Sugar
• Cornstarch
• Maple syrup
• Lemon juice and zest
• Cinnamon
• Vanilla extract
• Salt
• Egg, for egg wash
• Turbinado sugar, for sprinkling

The trick to a fool-proof blueberry pie

Ever baked a pie, solely to finish up with a runny filling that collapses whenever you reduce it? Fruit pie fillings can range primarily based on the ripeness of the particular fruit you utilize. Blueberries are roughly 85% water, which is activated when the fruit is heated. We had a number of check pies that come out completely runny, so we got here up with an answer: pre-cooking the filling! This fashion, it comes out completely set each time. Listed below are a number of suggestions:

• Pre-cook the filling with cornstarch for five to six minutes. Cooking the filling provides it time to work together with the cornstarch, making a thick and gooey filling. Prepare dinner it simply lengthy sufficient in order that the cornstarch is activated, however not sufficient that the fruit texture begins to disintegrate.
• Enable the filling to chill whereas making the crust. If the filling is just too sizzling, it may well warmth up the highest crust of the pie which may trigger the butter to soften. Making the filling first permits it time to chill.
• Absolutely cool the pie for two hours, then refrigerate earlier than serving. That is an important step, which permits the filling to totally set after baking.

Can you utilize frozen blueberries?

Need to use frozen berries as a substitute of recent? Pies are the right place to do it! Frozen blueberries can bleed into the batter of baked items like muffins and breads, making them flip purple in shade! However frozen berries work splendidly right here, particularly because the filling is cooked down earlier than baking.

Suggestions for home made pie crust

What makes this blueberry pie? The home made pie crust recipe! It’s a lot tastier than bought dough, and an necessary baking talent that’s enjoyable to grasp. Listed below are a number of suggestions and tips that make this a stand-out pie crust:

• Use Irish butter if you’ll find it. Irish butter has the next fats content material and decrease water than American butter. It provides baked items a richer taste and flakier texture, which is the best possible for pie crust! The most well-liked model of Irish butter is Kerrygold, which is simple to search out at most grocery shops.
• Maintaining pie crust chilly is crucial. Add ice chilly water to the crust when making the dough to ensure the butter doesn’t soften. Then, refrigerate the pie crust for 1 hour earlier than rolling it out. This permits the gluten to loosen up and the fats to agency up, which makes an additional flaky and helps it maintain its form.
• When rolling, choose up the dough and rotate it often so it doesn’t stick. Liberally flour the work floor and the rolling pin. Roll as good of a circle as potential. If the begins to stay, mud with a bit extra flour and rotate the dough.
• Weave the lattice. The lattice high makes the pie! In the event you’ve by no means woven a lattice sample earlier than, use this video tutorial to information you.

Use an egg wash!

For the very best golden end to this blueberry pie crust, we suggest an egg wash. It makes a golden laminated exterior and offers a pleasant golden sheen to the floor. Whisk collectively 1 egg, then brush it onto the uncovered crust with a pastry brush. Then sprinkle with crunchy turbinado sugar for a glittery completed look.

Serving blueberry pie

An important factor to recollect about blueberry pie? Make sure that to chill it for at the very least 2 hours, then refrigerate till serving! This helps to agency up the filling in an effort to reduce an ideal slice.

When you’re able to serve, enable the pie to face for about 20 to half-hour in order that it warms again to room temperature (except you take pleasure in chilly pie!). It’s nice with a dollop of home made whipped cream or vanilla ice cream.

Extra pie recipes

Love baking up pies? Listed below are a few of our favourite traditional pie recipes: