No Bake Cookies With out Peanut Butter

Prep Time : 10 minutes minutes

Cook dinner Time : 2 minutes minutes

This recipe for chocolate no bake cookies with out peanut butter are the traditional cookie you keep in mind—with or with out oats.

Soar to Recipe

This recipe for chocolate no bake cookies with out peanut butter is scrumptious and really easy. They’re excellent for summer season when you do not need to spend too lengthy within the kitchen, or as a last-minute candy deal with, they solely take a couple of minutes to arrange and, as a result of they do not depend on peanut butter, and as a substitute depend on chopped chocolate, they’re virtually foolproof.

This cookie recipe is so versatile you possibly can really nonetheless add nut butter and even exchange the oats if you wish to. That is the naturally gluten free no bake cookie recipe that is fudgy, chocolatey, and by no means fails!

Why you may love this straightforward no bake recipe

That is the very best recipe for making no bake oatmeal cookies as a result of it has all of the elements you’d anticipate, however replaces one outdated ingredient (peanut butter) with a brand new ingredient (chopped chocolate). Including chocolate to the melted butter, milk, and sugar helps the cookies return to strong kind as soon as they cool.

Recipes for gluten free no bake oatmeal cookies made with butter, milk, sugar, cocoa powder and oats have been round eternally. If you happen to’ve tried making a type of “traditional” recipes, although, they are typically hit and miss as a result of so many issues can go flawed, stopping the cookies from setting.

Why will not my no bake cookies set?

As I went down the rabbit gap of accessible recipes for no bake oatmeal cookies, I observed one thing. Regardless of the elements or methodology, some commenters swore that the recipe merely did not work as written.

This is not a recipe the place you should use an goal measure to find out readiness, like a particular temperature on a sweet thermometer, so it may be arduous to ensure success.

If you find yourself making something that’s no-bake, you want not less than a portion of the recipe to be strong at room temperature. If you happen to prepare dinner the sugar combination all the way in which to 240°F, the softball stage, so it will likely be strong at room temperature, the combination turns crumbly whenever you add the oats.

And it’s totally straightforward to overcook the sugar utilizing that methodology. However should you under-cook the sugar, the cookies will not arrange.

The cookies in different recipes might not arrange as a result of there are simply so many variables inside an in any other case easy recipe. There could also be variations in air temperature and humidity, whether or not you are utilizing an electrical or fuel range, how evenly it heats, and whether or not you are utilizing a heavy-bottom saucepan or not.

The way to make no bake cookies with out peanut butter excellent each time

This foolproof recipe for chocolate no bake cookies has one thing that the opposite recipes do not. There’s chopped chocolate melted into the cooked sugar earlier than it cools.

Including chopped chocolate to the cooked sugar and butter combination supplies insurance coverage in opposition to the hazards of under-cooking the sugar. Chocolate will at all times be strong at room temperature.

This recipe requires 4 ounces of chopped unsweetened chocolate. If you happen to want a richer cookie, you should use as much as 6 ounces of chopped chocolate with out making some other modifications.

Are you able to make this no bake cookie recipe with peanut butter?

Sure! If you happen to’re partial to creating these cookies with some peanut butter, you may make them that manner. Simply add about 1/4 cup (64 g) clean, no-stir peanut butter to the recipe whenever you add the chopped chocolate.

Including peanut butter does add some depth of taste to the cookies. You continue to want to incorporate the chopped unsweetened chocolate, as a result of that’s what makes this recipe foolproof.

This recipe is of course peanut-free as a result of, in contrast to different recipes of its type, it does not depend on peanut butter to assist the cookies arrange as they cool. However even should you add peanut butter, you may nonetheless have to soften 4 ounces of chopped chocolate into the sugar and butter combination, as referred to as for within the recipe as written.

Elements substitutions and variations for nut-free no bake cookies

Now, I feel this recipe is excellent, precisely the way in which it’s. However I do have some solutions for substitutions and variations that ought to nonetheless produce a scrumptious no bake cookie that also units correctly.

Dairy-free no bake oatmeal cookies

This recipe can simply be made dairy-free by changing the butter and the cow’s milk with dairy-free alternate options. For the butter, I like to recommend virgin coconut oil. For the milk, I like to recommend unsweetened almond milk.

I really want to make use of virgin coconut oil as a substitute of vegan butter, gram for gram, as I discover it units up even a bit firmer because it has much less moisture than butter. Virgin coconut oil is the type that is strong at cool room temperature.

It’s also possible to use shortening or one other plant-based butter rather than the butter or virgin coconut oil. I like Spectrum model nonhydrogenated vegetable shortening.

The chocolate used is unsweetened chocolate, so it’s more likely to be dairy-free. Simply be certain yours is, actually, dairy-free.

The way to make decrease sugar no bake cookies

There’s a honest quantity of granulated sugar on this recipe. A part of the reason being that cooking the sugar helps keep away from utilizing peanut butter as a stabilizer within the recipe.

Once I tried making the recipe with 1 1/2 cups of granulated sugar (300 grams), as a substitute of the normal 2 cups (400 grams). The cookies did arrange, however they have been a bit softer at room temperature.

A couple of minutes within the fridge, although, and so they have been high-quality. If you happen to’re on the lookout for fast and straightforward, chocolatey, chewy no bake fudge cookies that by no means fail you, go for the total 2 cups of sugar.

I’ve additionally tried slicing the granulated sugar in half and including 8 ounces of chopped unsweetened chocolate. The cookies arrange superbly and tasted good, however they’d be higher with 4 ounces unsweetened and 4 ounces semi-sweet chocolate.

Sugar-free chocolate no bake cookies

For the reason that sugar is cooked, you possibly can’t use a sugar various. If you would like to attempt utilizing an unrefined sugar like honey, maple syrup, or coconut sugar, it would require a variety of experimentation as the opposite elements may even need to be modified in methods I can not predict.

The way to make chocolate no bake cookies with out oats

If you happen to’re avoiding oats, even gluten free oats, you possibly can exchange them on this recipe. I’ve made them efficiently with 4 cups (120 g) puffed gluten free rice cereal rather than the quick-cooking oats.

It does have a unique texture, however the recipe works. The photograph above is of the crisp rice cereal no bake fudge cookies.

They’re like an excellent straightforward model of Little Debbie Star Crunch, with out with the cookie heart. Let the cooked sugar and chocolate combination cool for a couple of minutes, earlier than including it to the cereal tossed with cocoa powder to keep away from a stale style.

The cereal should still style a bit stale, for the reason that sugar combination have to be heat sufficient to be a liquid, however it’s not very noticeable. I’ve additionally tried utilizing coconut flakes rather than oats, however the cookies do not maintain their form in any respect.

If you would like to attempt making no bake oatmeal coconut cookies, you possibly can exchange about 50 grams of the quick-cooking oats with coconut chips (not shreds). Simply crush the bigger coconut chips a bit in your hand first.

I exploit purity protocol oats on a regular basis in my gluten free baking. However I’ve additionally efficiently give you substitutions for oats in gluten free baking of all kinds, in case you are avoiding oats.

Can I exploit totally different nut butters on this recipe?

Sure, if you wish to use a nut butter so as to add a unique depth of taste, you possibly can. Simply observe the directions for including peanut butter above, and as an alternative use almond butter or cashew butter. You’ll be able to attempt utilizing a seed butter, like sunflower seed butter, however it’s so comfortable and runny that I feel the cookies would merely be too comfortable and never absolutely set. 

Variations With Combine-Ins

Whereas these no-bake cookies are excellent as is, in addition they act as a clean canvas for a spread of mix-ins so as to add extra flavors and textures. Contemplate changing a number of the oats with some flaked coconut, or, whereas the cookies are nonetheless moist and have not but set, sprinkle the tops with some chopped nuts like almonds, walnuts, or pecans for added crunch.

It’s also possible to combine in some dried fruits like cranberries or raisins for a fruity chunk. Mini chocolate chips or white chocolate chips can be scrumptious for further taste and texture, however you may have so as to add them on prime after the cookies have cooled a bit to keep away from melting them. If you happen to combine in chips to the unset batter, they will soften immediately.

No Bake Cookie Storage

These no-bake cookies might be saved at room temperature in an hermetic container for as much as one week. If you happen to want them chilled or dwell in a hotter local weather, you possibly can retailer them within the fridge. They will last as long as two weeks when refrigerated.

For longer storage, these cookies might be frozen. Make certain to separate layers with wax paper to forestall sticking and retailer in a freezer-safe container for as much as 3 months. Permit them to thaw at room temperature earlier than serving.

Suggestions for Making Gluten-Free No Bake Cookies

1. Licensed Gluten-Free Oats: When baking for these on a gluten free weight-reduction plan, it is important to make use of licensed gluten free oats. Common oats are sometimes processed in services that additionally course of wheat, which may result in cross-contamination. Licensed gluten free oats are dealt with and processed in a manner that forestalls this, making them protected for these on a gluten-free weight-reduction plan.
2. Obtain a Rolling Boil: Guaranteeing your sugar combination reaches a full rolling boil is essential in your cookies to set correctly. A rolling boil is a vigorous state of boiling that does not cease when stirred. If you happen to take away the sugar combination from the warmth earlier than it reaches this stage, the sugar might not be absolutely dissolved, which might forestall the cookies from organising correctly. So, permit the sugar combination to take care of a rolling boil for a full two minutes as per the recipe directions.
3. Cool the Combination Earlier than Including Oats: After eradicating your sugar combination from the warmth and including within the chocolate, let it cool a bit earlier than including the oats. If the combination is just too scorching when the oats are added, they could develop into overly comfortable, affecting the feel of the ultimate cookies. Permitting the combination to chill for a couple of minutes will help keep the integrity of the oats, leading to a cookie with a greater texture.

FAQs

Are you able to freeze these no-bake cookies?

Sure, these cookies freeze superbly. Simply place them in a freezer-safe container, separating layers with wax paper to forestall them from sticking collectively. They are often saved within the freezer for as much as 3 months.

Wait, aren’t no-bake cookies naturally gluten-free?

Not all no-bake cookies are gluten-free. Oats, a standard ingredient in no-bake cookies, might be contaminated with gluten throughout processing. All the time guarantee to make use of licensed gluten-free oats should you’re making these for somebody who’s gluten-sensitive or has celiac illness.

Can I exploit old school oats?

Sure, you should use old school oats, however the texture of the cookies can be barely totally different. The cookies can be chewier and fewer clean. You’ll be able to shortly pulse old school oats in a meals processor to make them extra like quick-cooking oats.

What Is a rolling boil?

A rolling boil is a vigorous state of sustained boiling. Throughout a rolling boil, massive bubbles repeatedly break the floor of the liquid, and including elements or stirring will not cease the boiling. It is essential to attain this stage within the recipe to make sure the sugar is absolutely dissolved and the cookies arrange correctly.

What to do if my no-bake gluten free cookies did not set?

In case your cookies did not set, it is seemingly that the sugar combination wasn’t boiled lengthy sufficient. It wants to achieve the rolling boil stage and keep there for 2 minutes.

In case your cookies are too comfortable, attempt boiling the combination a bit longer subsequent time. If you happen to’ve already made the cookies and so they did not set, do not throw them away! Strive crumbling them over ice cream as a topping.

Why did not my no bake cookies set?

A number of elements might contribute to no-bake cookies not setting. One frequent challenge is that the sugar combination did not attain a excessive sufficient temperature, which is why bringing it to a full rolling boil is essential.

Variations in humidity ranges may even have an effect on the ultimate outcome everytime you’re cooking sugar on the stovetop. If you happen to cooked the sugar for too lengthy, nicely previous the two minutes directed, your cookies will crumble whenever you mix it with the oats. Guaranteeing you observe the recipe precisely will result in success.