With a savory punch that doesn’t really feel heavy, this recent pasta recipe is ideal for summer time! The sauce is totally uncooked, which is fast and handy however implies that good components are a should.
Pasta with Tuna & Lemon | Contemporary, Gentle Summer season Pasta Recipe
Discovering the Proper Tuna for Pasta
Canned tuna has a fairly poor status in lots of cultures, however we’re right here to say that very prime quality canned fish exists and is scrumptious. A great canned tuna must be in olive oil and in massive, entire chunks. One tip is to search for jarred fish because it means that you can see the tuna and ensure that it doesn’t resemble shredded cat meals. Callipo is certainly one of our favourite Calabrian manufacturers, which is changing into broadly accessible across the globe.
Should you can’t discover a good canned tuna, skip this recipe and perhaps strive Pasta alla Checca!
Watch the Pasta Grammar video the place we make Pasta al Tonno e Limone right here:
PASTA AL TONNO E LIMONE RECIPE
Makes: 3-4 servings
Cook dinner Time: 20 minutes
For this recipe, you will want:
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20-30 kalamata olives, sliced
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2 tbsp. (25g) capers, diced
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2-3 tbsp. chopped recent parsley, or to style, plus some additional for topping
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8 oz. (225g) canned entire chunk tuna in olive oil, drained
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1 lemon
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Additional virgin olive oil
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Contemporary black pepper
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Dried oregano
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Salt
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12 oz. (340g) spaghetti
Put a big pot of water on to boil. Whereas it comes as much as temp, you can also make the sauce.
In a big mixing bowl, mix the olives, capers, chopped parsley and tuna. Utilizing a fork, break the tuna up and shred it. Grate all the zest of the lemon into the bowl, then juice the lemon and add this as nicely. End with a beneficiant drizzle of olive oil, and a pinch of black pepper and dried oregano to style. Stir all collectively.
When the water involves a rolling boil, salt it generously and add the spaghetti. Cook dinner as directed, or till al dente to your style. When the pasta is sort of completed, add a number of spoonfuls of scorching pasta water into the sauce bowl and stir it in.
Switch the spaghetti into the bowl with tongs or a pasta fork. Stir all collectively till the sauce is evenly blended in, together with one other drizzle of olive oil to calmly coat all the pasta. Serve instantly, topped with some additional chopped recent parsley.
Buon appetito!
Need to strive one other tuna pasta? Take a look at our recipe for the REAL “Spaghetti alla Bolognese!” On the lookout for extra fast and straightforward, uncooked pasta sauces? Give Pasta alla Checca a shot!
