Vegan Wedge Salad with Blue Cheese Dressing • It Would not Style Like Hen

This Vegan Wedge Salad recipe is topped with vegan bacon bits, cherry tomatoes, pickled purple onions, and an unbelievably scrumptious selfmade vegan blue cheese salad dressing! This recipe is fast and simple to make (it takes lower than quarter-hour to whip up) and is ideal for a fancy-looking appetizer or facet dish.

Historically wedge salad is served with blue cheese dressing and bacon bits (making it not vegan), however to make my vegan model we make a selfmade vegan blue cheese dressing which requires simply 7 straightforward components you seemingly have already got in your kitchen. You’ll not imagine the flavour of this dressing, it tastes identical to blue cheese however it’s fully dairy-free!

For the bacon bits, you may both use store-bought or selfmade vegan bacon bits. Surprisingly, lots of store-bought bacon bits are unintentionally vegan ( simply verify the components to make certain). Within the photographs, I used my Shiitake Bacon recipe which is delish, however my Tofu Bacon Bits recipe, Fast & Simple Mushroom Bacon, or Tofu Chorizo Crumbles would all be tremendous tasty choices as properly.

Frequent Questions:

What’s wedge salad fabricated from? Iceberg lettuce (lower into wedges), selfmade vegan blue cheese dressing, vegan bacon bits, cherry tomatoes, and pickled purple onions.

How do you narrow iceberg lettuce for wedge salad? take a head of iceberg lettuce and take away a couple of of the outer leaves if they’re wilted and discard. Then chop the top of iceberg lettuce in half, after which chop every half in half once more to make 4 wedges. Minimize the core out of every wedge and discard.

How do you eat wedge salad? with a fork and knife! In contrast to many different salads that simply require a fork, with a wedge salad you’ll want to slice into it with a knife to chop bite-sized items.

The way to Make Vegan Wedge Salad:

To make the vegan blue cheese dressing: add all of the dressing components to a small bowl and blend to mix. Put aside.

You may both use a vegan mayonnaise to make the dressing or for a lighter, oil-free, low-calorie possibility sub the mayo with plain vegan yogurt. I like almond yogurt.

To arrange the salad: chop the top of iceberg lettuce in half, after which chop every half in half once more to make 4 wedges. Minimize the core out of every wedge.

To assemble the salads: divide the lettuce wedges throughout 4 plates. Drizzle dressing over the wedge to style. Sprinkle over the vegan bacon bits, cherry tomato slices, and pickled onions. Garnish with salt, black pepper, and dill if desired. Serve immediately.

This vegan wedge salad is…

• tremendous fast and simple to make
• a powerful appetizer or facet
• crunchy, recent, and tremendous tasty!

What to serve with:

Vegan Seitan Steaks
Crispy Vegan Lemon Tofu
The Greatest Vegan Mashed Potatoes
Pulled Jackfruit Sandwich
Crispy Baked Potato Fries

When you do this recipe tell us by leaving a remark, ranking it, and do not forget to tag @itdoesnttastelikechicken on Instagram.

Bon appetegan!
Sam Turnbull.

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