“Pasta alla Zozzona” roughly interprets to “Soiled Pasta,” a provocative title which you’ll perceive if you style it! It shares the guanciale and tacky egg sauce of a basic carbonara, however with the addition of onion, tomato, and crumbled sausage. It is sort of like a mixture between carbonara and amatriciana, plus sausage and onion. What’s to not love?
Pasta alla Zozzona | Rome’s “Soiled” & Scrumptious Pasta Recipe
Watch the Pasta Grammar video the place we make Pasta alla Zozzona right here:
PASTA ALLA ZOZZONA RECIPE
Makes: 2 servings
Prepare dinner Time: 30-45 minutes
For this recipe, you’ll need:
-
2-3 tbsp. additional virgin olive oil
-
1/4 white onion, diced
-
2 oz. (55g) guanciale, pores and skin trimmed and chopped into small cubes
-
1 Italian pork sausage, faraway from the casing
-
14 oz. (400g) canned complete peeled tomatoes
-
Salt
-
Contemporary black pepper
-
1 massive egg
-
1 oz. (30g) grated pecorino cheese
-
5.5 oz. (160g) rigatoni pasta
-
Giant pan
-
Forks
-
Wood spoon or spatula
-
Bowl
-
Pasta pot
Add the olive oil and diced onion into a big pan over medium warmth. Sauté till the onion is tender and barely clear. Add the chopped guanciale and prepare dinner for 2-3 minutes, or till the meat releases some fats. Subsequent, add the sausage and break it up right into a crumble.
As soon as the sausage is browned, add the entire peeled tomatoes. Break them up with a fork and convey the sauce to a delicate simmer. Season with a beneficiant pinch of salt and black pepper. The sauce ought to prepare dinner for at the very least half-hour. Add a bit little bit of heat water as wanted to maintain it simmering and to forestall it from thickening an excessive amount of.
Whereas the sauce cooks, whisk the egg, grated pecorino and loads of black pepper right into a thick paste in a bowl. Put aside for later.
When the sauce is nearing completion, convey a pot of water to boil and salt it generously. Add the rigatoni and prepare dinner for 2-3 minutes lower than the really helpful “al dente” prepare dinner time. Use a slotted spoon to switch the pasta into the sauce. Proceed to prepare dinner the pasta within the pan, stirring virtually always, till it’s al dente to your style. Add a bit pasta water into the pan as wanted if the sauce is simply too thick to coat the pasta.
Take away the pan from the warmth and stir within the egg/cheese combination. Serve instantly.
Buon appetito!
If you happen to get pleasure from Pasta alla Zozzona, then you definately would possibly like our basic Carbonara recipe and Bucatini all’Amatriciana!
