Vegan Rhubarb Muffins – Holy Cow Vegan

21 de June de 2023

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Printed: Jun 20, 2023 by Vaishali · This publish might comprise affiliate hyperlinks · 2 Feedback

Love rhubarb? You then’ve gotta do this scrumptious vegan rhubarb muffins recipe. The muffins are fluffy, moist, vanilla-scented and completely candy with juicy, tart pockets of ruby-red rhubarb.

Scrumptious rhubarb performs a starring function in these delicious vegan rhubarb muffins, and does it steal the present!

Rhubarb is a superb taste in breakfast and dessert dishes and it’s one in all my favourite components so as to add to candy treats in spring and summer season, when these ruby-red stalks are seasonal and plentiful.

In case you love rhubarb, I’ve so many must-try rhubarb recipes for you, together with this gorgeous vegan rhubarb the other way up cake, this luxurious vegan rhubarb crisp that is excellent for breakfast, and this delectable vegan strawberry rhubarb cheesecake with a stunning, marbled look that’ll win over everybody you serve it to.

However in case you’re within the temper for one thing that is a bit less complicated and simply as scrumptious, these vegan rhubarb muffins are what you wish to make.

They arrive collectively effortlessly, in a single bowl, they usually take beneath 45 minutes from scratch to completed. And they’re so, so yummy, with a barely crispy, tender muffin high and a gentle, fluffy texture. The succulent bits of rhubarb soften into the crumb, including a stunning pop of coloration and tons of taste.

Desk of Contents

Advantages of rhubarb

Rhubarb is definitely a vegetable though it makes an look most regularly in desserts (you may make yummy savory sauces with rhubarb too!). It has a vivid, shoulder-shruggingly-tart taste that provides a pleasant dimension to dessert dishes, making it one in all spring and summer season’s most anticipated treats.

The brilliant purple stalks of rhubarb are loaded with anthocyanins, additionally present in different colourful fruits, legumes and greens like blueberries. grapes, plums, black beans and purple cabbage. Anthocyanins assist battle most cancers and decrease blood strain.

Rhubarb can be a wealthy supply of different key vitamins, together with vitamin Ok, and it has good quantities of calcium and vitamin C.

In case you develop your personal rhubarb, or purchase it at farmers’ markets, ensure you trim out the leaves or any bits of leaves totally. The leaves of the rhubarb plant comprise oxalic acid, which could be poisonous, and may by no means be consumed.

Why you may love these vegan rhubarb muffins

Gentle, fluffy, completely scrumptious. In case you love a gentle, cakey bread like my vegan rhubarb bread for breakfast, this rhubarb muffins recipe can be your new favourite. They style divine, with a superbly candy crumb and the splendidly tart rhubarb.
One-bowl recipe. The muffin batter comes collectively in one-bowl, in only a few minutes.
Good for breakfast, snack or dessert. You may serve these up any time of the day, together with for a candy deal with in your brown bag lunch or as an after-school snack.
Seasonal. Rhubarb is without doubt one of the most scrumptious seasonal meals and that is the proper time of yr to seize some up!
Soy-free, nut-free and vegan.

Elements

Unbleached all-purpose flour. You may also make this recipe with entire wheat pastry flour, which might make it more healthy.
Cornstarch. This provides extra fluffiness and helps as an egg replacer. You may also use tapioca starch as a substitute.
Leavening: Baking soda and baking powder.
Sugar. I exploit turbinado sugar on this recipe. Any granulated sugar, together with coconut sugar and brown sugar, will work.
Vegan yogurt. I exploit my home made vegan yogurt. Use any vegan yogurt of your alternative. If nut-free or soy-free, remember to use a nut-free or soy-free yogurt.
Non-dairy milk. I used oat milk. Use any non-dairy milk of your alternative.
Impartial oil. I exploit avocado oil for many of my cooking and baking. You may exchange it with any oil of your alternative or an equal amount of vegan butter.
Pure vanilla extract
Rhubarb stalks. Select stalks which can be slender, tender and crisp. Do not buy rhubarb that is floppy or woody. The colour does not actually matter, however redder stalks will make the muffins prettier. Some additionally declare the purple stalks are sweeter than the inexperienced.

Storage directions

Refrigerate: The rhubarb muffins could be saved within the fridge for as much as per week.
Freeze: Freeze in an hermetic container for as much as three months. Thaw earlier than serving.

Extra yummy vegan summer season dessert recipes

In case you love this vegan rhubarb muffins recipe, remember to try extra vegan breakfast recipes on Holy Cow Vegan!