This vegan strawberry cake is made with two layers of cake and a decadent dairy-free cream cheese frosting. It is moist, tender and bursting with fruity deliciousness!
I really like recent summer season fruit of all types. That features every part from peaches and nectarines to blueberries, cherries and melons. It is exhausting to select a favourite! But when I completely had to decide on one, I believe it will be strawberries.
Strawberries are scrumptious in each candy and savory recipes, and once they’re good, they’re SO GOOD — candy and juicy and so aromatic.
Strawberry cake is a scrumptious dessert that I do not assume will get practically sufficient consideration. I am not speaking about strawberry shortcake (which I additionally love), however moderately cake the place we’re incorporating precise strawberries within the batter and the frosting.
This specific recipe is customized from my vegan vanilla cake recipe, however I’ve changed a few of the moist components with concentrated strawberry puree, for a fruity blast of taste. The cake will get topped and full of dairy-free strawberry cream cheese frosting, which is tremendous decadent and has a fantastic vibrant pink coloration.
The mix is so scrumptious, and fairly in addition!
Soar to:
Substances You will Want
Here is what you will want for the cake:
- Strawberries. Use candy, ripe strawberries once they’re in season. After they’re not, be happy to substitute with frozen berries. Thaw them first.
- Flour. We’re utilizing all-purpose wheat flour. I have not tried utilizing gluten-free flour or every other varieties, so experiment at your individual danger.
- Sugar. Use natural sugar to maintain the recipe vegan. Typical sugar could also be processed utilizing animal bone char, so it is not vegan.
- Baking powder.
- Baking soda.
- Salt.
- Non-dairy milk. Almond milk, soy milk, cashew milk, or simply about any number of non-dairy milk that is appropriate for consuming will work — simply be sure that it is unsweetened and unflavored.
- Vegetable oil. Be at liberty to make use of no matter sort of oil you prefer to bake with, whether or not it is common outdated vegetable oil, melted coconut oil, or avocado oil. All are tremendous!
- Vanilla extract.
- Strawberry extract.
And you will additionally need to seize the next for the strawberry cream cheese frosting:
- Freeze-dried strawberries. A number of grocery shops carry these, together with Dealer Joe’s and entire meals. You may also purchase freeze dried strawberries on Amazon. An alternative choice is to purchase freeze dried strawberry powder as a substitute, which can prevent a step whenever you make the frosting, however is usually a bit harder to search out, at the very least in shops.
- Vegan butter. That is sometimes offered close to the common butter at most supermarkets. Earth Stability and Miyoko’s are a few in style manufacturers to look out for.
- Vegan cream cheese. You’ll be able to normally discover this within the refrigerated pure meals part on the grocery store. Tofutti and Kite Hill are some in style manufacturers to strive.
- Vanilla extract.
- Powdered sugar. Similar to with the common sugar, this ingredient must be natural.
How It is Made
The next is an in depth picture tutorial on easy methods to make this dish. Scroll all the way in which down if you would like to skip proper to the recipe!
To Make the Cake
Earlier than you begin baking, you will have to make a diminished strawberry puree. Don’t fret, that is straightforward!
Place the strawberries right into a blender or meals processor and mix them up till you’ve got obtained a easy puree. It is best to have about 1 cup.
Switch the puree to a small saucepan and cook dinner it at a low simmer till it reduces by about half. It ought to look shiny and have thickened barely when it is performed. Let it cool.
Tip: The diminished puree can take some time to chill. You’ll be able to pace this up although! After letting it cool till the pan is heat to the touch, place it in an ice or chilly water tub. It’s going to be fully cool in minutes.
Whisk the dry components collectively in a big mixing bowl: flour, sugar, baking powder, baking soda, and salt.
To mix the moist components, begin by inserting the concentrated berry puree in a liquid measuring cup. Add non-dairy milk till the 1 ¾ cup line is reached. Now stir within the oil, vanilla, and strawberry extracts, in addition to meals coloring if you happen to’re utilizing it.
Add the moist components to the bowl with the dry combination, then beat every part along with an electrical mixer.
Divide the batter amongst a few oiled and parchment paper-lined spherical cake pans. Bake them till a toothpick inserted into the middle of 1 comes out clear.
Tip: For completely even layers, weigh the cake pans utilizing a meals scale as you add the batter.
To Make the Frosting
Make your frosting whereas the strawberry cake layers cool.
Place the freeze-dried strawberries right into a blender or meals processor and mix them to a powder.
To make the frosting, first beat the butter, cream cheese and vanilla along with an electrical mixer. Beat within the strawberry powder, then powdered sugar, including till the frosting is thick and creamy.
Assemble and Frost the Cake
Invert one layer onto a plate, slather it with frosting, then high it with the second layer and canopy every part with the remaining frosting.
Your vegan strawberry cake is able to slice and luxuriate in!
Leftovers & Storage
This cake retains greatest within the fridge, as a result of vegan cream cheese frosting tends to get fairly sloppy at room temperature. Cowl it tightly in plastic or retailer it in an hermetic cake keeper and it’ll keep recent for 3 to 4 days.
Extra Vegan Strawberry Sweets
Like this recipe? If that’s the case, please cease again and go away me a assessment and ranking beneath if you happen to strive it! Additionally you should definitely observe me on Fb, Pinterest or Instagram, or subscribe to my publication for extra recipes like this one!
Vegan Strawberry Cake
This vegan strawberry cake is made with two layers of cake and a decadent dairy-free cream cheese frosting. It is moist, tender and bursting with fruity deliciousness!
Substances
For the Strawberry Cake
-
1
pound
recent strawberries,
hulled and cleaned -
2 ½
cups
all-purpose flour -
1 ½
cups
natural granulated sugar -
2
teaspoons
baking powder -
½
teaspoon
baking soda -
¾
teaspoon
salt -
1 ½
cups
unflavored and unsweetened non-dairy milk,
or as wanted -
¾
cup
vegetable oil -
2
teaspoons
vanilla extract -
1
teaspoon
strawberry extract -
2
drops
pink or crimson meals coloring,
elective, or as wanted to succeed in desired coloration (Notice 1)
For the Strawberry Cream Cheese Frosting
-
1
cup
freeze-dried strawberries
(Notice 2) -
½
cup
vegan butter,
at room temperature -
8
ounces
vegan cream cheese,
chilled -
3
cups
natural powdered sugar,
plus as much as 1 further cup, as wanted
Directions
To Make the Cake
-
Place the berries right into a blender or meals processor and mix them to a easy puree.
-
Switch the strawberry puree to a small saucepan and set it over medium warmth.
-
Deliver the combination to a low boil. Decrease the warmth if wanted, in order that it is simply at a low simmer. Let the combination simmer, stirring sometimes, till diminished by about half, about 20 minutes. Let the combination cool when you start getting ready the opposite components. (Notice 3)
-
Preheat the oven to 350°.
-
Oil and flour two 9-inch spherical cake pans, then line the bottoms with parchment paper.
-
Whisk the flour, sugar, baking powder, baking soda, and salt collectively in a big mixing bowl.
-
Switch the diminished strawberry puree to a liquid measuring cup. It is best to have about ½ cup. (Notice 4)
-
Add the non-dairy milk to the liquid measuring cup simply till you will have 1 ¾ cup complete liquid quantity (made up of the strawberry puree and milk mixed).
-
Stir within the oil, vanilla, strawberry extract, and meals coloring, if utilizing.
-
Add the liquid combination to the bowl with the dry components. Beat the components along with an electrical mixer at excessive pace simply till the batter is easy, about 1 minute.
-
Divide the batter among the many two baking pans.
-
Bake the cake layers for twenty-four to 26 minutes, till a toothpick inserted into the middle comes out clear.
-
Place the cake pans on cooling racks and permit the layers to chill fully earlier than eradicating them from the pans.
To Make the Frosting
-
Place the freeze-dried berries right into a meals processor or blender and mix them to a powder.
-
Place the vegan butter, cream cheese, and vanilla extract into a big mixing bowl. Beat them along with an electrical mixer at excessive pace till creamy.
-
Beat within the powdered strawberries.
-
Start including the powdered sugar, about 1 cup at a time, absolutely beating in every addition earlier than including extra. Proceed including powdered sugar till the frosting reaches your required consistency and taste.
Assemble and Frost the Cake
-
As soon as the cake layers have cooled, invert one of many layers onto a plate. Peel off the parchment paper.
-
Unfold a thick layer of frosting over the layer.
-
Invert the second layer over the primary layer, then cowl the highest and sides with the remaining frosting.
Recipe Notes
- Be certain that your meals coloring is vegan, if you happen to use it. I used McCormick’s crimson meals dye.
- One half cup of freeze dried strawberry powder could be substituted if it is out there. This may mean you can skip the step of mixing the berries to a powder.
- You’ll be able to speed up the cooling course of by inserting the saucepan into an ice or chilly water tub. Wait a couple of minutes after taking it off of warmth to do that, with a view to let the pan start cooling. In any other case it may warp.
- It is okay if in case you have barely kind of than that. The subsequent step will modify for small variations in quantity.
Vitamin Details
Vegan Strawberry Cake
Quantity Per Serving (1 slice (1/12 of cake))
Energy 596
Energy from Fats 237
% Day by day Worth*
Fats 26.3g40%
Saturated Fats 6.4g32%
Sodium 401mg17%
Potassium 175mg5%
Carbohydrates 88.6g30%
Fiber 2g8%
Sugar 58.5g65%
Protein 3.8g8%
Calcium 106mg11%
Iron 2mg11%
* % Day by day Values are based mostly on a 2000 calorie eating regimen.
