Generally you simply need cake, however you do not need to make a complete large cake, and undergo the difficulty of frosting it. Which is the place mug desserts are available! They’re good for a single serving of cake only for your self and wish it quick! Which is why I made a decision to make this Vegan Strawberry Lemon Mug Cake final weekend! It was tremendous simple to make and in lower than an hour (which was primarily baking and cooling time with not lots of effort) I used to be having fun with it! I like the mix of strawberry and lemon particularly in desserts in the event you do too and also you desire a fancier cake you too can take a look at my recipe for Vegan Strawberry Lemon Layer Cake!
However I used to be not going for fancy final weekend I used to be going for fast and simple when the cake craving struck! I used my vanilla cake batter, and flavored it with a contact of lemon juice and zest. It was simply sufficient to present it loads of lemon taste and aroma however not a lot that it was too tart or something. I made this with complete wheat pastry flour but when you did not have that available you would additionally use common all objective flour. In case you wished to make this gluten free, you may make it with Bob’s Crimson Mill gluten free all objective baking flour as an alternative (I’ve made many desserts with this flour and I do know it really works properly) or your favourite gluten free all objective flour that you’ve examined and realize it substitutes properly for normal flour.
As soon as I had poured the lemon vanilla cake batter into the mug it was time for the strawberry. I used a few of Eric’s Dad’s jam, spooned it on high and swirled it into the cake a couple of occasions with a knife to create a marbled have an effect on and steadiness of the lemon cake with the strawberry jam. It smelled so heavenly whereas baking, I couldn’t wait to attempt it! It solely took about Half-hour to bake fortunately after which I let it quiet down for about quarter-hour earlier than having fun with.
I topped it off with some vegan whipped cream (the plant based mostly almond whipped cream from Aldi which I had available and made it tremendous handy) and it was wonderful! Tender and lightweight with tart candy lemon vanilla taste and aroma and the gooey strawberry jam! The mellow whipped cream was the icing on high of the cake! I additionally suppose that some vegan vanilla ice cream can be superior on high of the nice and cozy cake and I’m completely attempting that subsequent time I make this if I’ve it available. If you’re within the temper for some cake, undoubtedly give this Vegan Strawberry Lemon Mug Cake a attempt!
Vegan Strawberry Lemon Mug Cake
Makes one 8 oz mug cake
Components:
Cake:
- 1/4 cup plus 2 Tbsp natural complete wheat pastry flour or all objective flour
- 2 Tbsp granulated sugar
- 1/8 tsp plus 1/16 tsp baking powder
- 1/8 tsp sea salt
- 1 1/2 tsp floor flax seed combined with 1 1/2 Tbsp filtered water
- 1 1/2 Tbsp avocado oil or different impartial oil
- 2 Tbsp plant based mostly milk
- 1 tsp lemon zest
- 1 tsp lemon juice
- 1/4 tsp pure vanilla extract
- 2 heaping Tbsp strawberry jam
Directions:
- Preheat oven to 350F levels, and oil a 12 oz mug.
- In a big bowl, mix the flour, sugar, baking powder and sea salt and whisk to mix.
- Add the flax eggs, avocado oil, milk, lemon juice and zest and vanilla and beat with an electrical mixer for a few minute (or 3 minutes if doing it by hand with a whisk).
- Pour the cake batter the ready mug.
- Spoon the jam over the cake batter and swirl with a knife a couple of occasions.
- Place the desserts within the oven and bake for about 25-Half-hour till the cake is completed within the middle (you’ll be able to insert a toothpick into the middle and it comes out virtually clear with a couple of moist crumbs).
- Take away from the oven and let cool at the least 15minutes, then high with some plant based mostly whipped cream (I used almond whipped cream from Aldi) and revel in heat!
