This Ginger Dressing is loaded with vibrant flavors like contemporary ginger, coconut aminos, dijon mustard, honey, and garlic. It’s easy, fast, and ideal for seafood, salads, noodles, you title it!
Do-it-yourself Asian Ginger Salad Dressing Recipe
For my part, it’s simply at all times higher to make your personal salad dressing.
Why? As a result of It’s cheaper, it tastes higher, and you recognize precisely what’s going into it.
This ginger dressing is one among my favourite condiments to make at house. It’s made with easy substances that pack a severe punch of taste… and you may put it on something. Pasta, veggies, salad, seafood, rooster, pork, tofu, and so forth.
I wouldn’t even blame you in the event you needed to eat it out of the bowl with a spoon, as a result of it truly is simply that good.
What’s Ginger Dressing Sauce Made Of?
- Ginger: I like to recommend utilizing contemporary ginger as a result of it offers one of the best taste. Be sure you peel it, then grate it for the dressing.
- Oil: Avocado oil or additional virgin olive oil will work.
- Coconut Aminos: Coconut aminos is a wonderful gluten-free different to soy sauce.
- Dijon Mustard: Provides a kick of warmth to the dressing.
- Honey: Offsets the spice with a contact of sweetness.
- Garlic: Once more, contemporary is greatest so that you just get one of the best taste.
- Salt and Pepper: Add only a pinch of salt and pepper, each to style.
Tips on how to Make Ginger Dressing
This selfmade Asian ginger salad dressing comes collectively in a complete of 5 minutes!
- Mix: In a small bowl, mix all the dressing substances. Whisk to combine.
- Mix (non-obligatory): For those who want a smoother dressing, switch the dressing to a blender and mix for five seconds.
Professional Tip!
Be happy to mess around with the flavors on this dressing so it’s made simply the way you prefer it. As soon as it’s completed, style and alter as wanted.
Moreover, in the event you like a spicier dressing, strive including in a sprinkle of pink pepper flakes or a bit little bit of Sriracha.
Serving Options
There are tons of various methods you possibly can take pleasure in this ginger dressing recipe. It does have Asian-inspired flavors, so I like to apply it to Asian recipes, however you possibly can actually take pleasure in it with something you want.
Use it as a topping for roasted veggies or salads, take pleasure in it as a sauce for noodles, serve it together with your favourite seafood. You actually can’t go fallacious.
Favourite LCK recipes to serve it with:
Does Ginger Dressing Must Be Refrigerated?
Sure! This ginger dressing needs to be saved in an hermetic container within the fridge. It’ll final for as much as 4 days.
Extra Easy Salad Dressings
- 1 1/2 tbsp peeled and grated contemporary ginger
- 1 tbsp avocado oil or additional virgin olive oil
- 1 tbsp coconut aminos
- 1 tbsp Dijon mustard
- 2 tsp lemon juice
- 1 tsp honey
- 1 clove garlic, crushed to a paste
- pinch fantastic sea salt
- pinch freshly floor black pepper
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Place all the substances in a small bowl and whisk collectively till blended.
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If you would like your dressing smoother, switch it to a small jar blender and mix on excessive pace for five seconds.
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Retailer the dressing in a closed contrainer within the refridgeratorfor as much as 4 days.
