Almond Butter and Jam Ice Cream Sandwich

The PB&J sandwich…it’s an American normal. However I like to change it up a bit with the occasional AB&J…almond butter and jam sandwich…in cookie kind…full of vanilla bean ice cream. See what I imply? That is the Almond Butter and Jam Ice Cream Cookie Sandwich!
(This put up incorporates affiliate hyperlinks. I’ll make a fee from gross sales however your value stays the identical.)

Let’s Chat Concerning the Almond Butter and Jam Ice Cream Cookie Sandwich:

Oh my. Do-it-yourself ice cream, sandwiched between two comfortable almond butter cookies and drizzled together with your favourite jam. There’s just one phrase to explain it. Delectable. Decadent. Beautiful. Okay…there may be a couple of phrase to explain it.

One of the best half about this mouth watering dessert is that you could make these incredible ice cream treats prematurely, wrap them in wax or freezer paper and hold them within the freezer till you’ve got company over…or till you need one. Even when there aren’t any company, and you might be alone watching The Bachelor. No judgement right here.

WANT TO MAKE THESE COOKIES GLUTEN FREE? NO PROBLEM!

If gluten free dwelling is your thang, you don’t should sacrifice style or texture. I exploit Gluten Free Jovial Pastry Flour, as a result of it’s the most effective for baking and works completely on this decadent pumpkin bread. It’s additionally soaked for simple digestion!

Need Extra Ice Cream Sandwich Recipes?

I even have a recipe for White Chocolate Macadamia Nut Ice Cream Sandwiches with Salted Caramel that’ll blow your thoughts! Glad summering my buddies! ~Linda Spiker

Ideas and what you have to:  Yow will discover my recipe for easy no churn home made ice cream right here. In case you would fairly use retailer purchased, I like to recommend Haagen Dazs vanilla. You have to a cookie sheet, a hand mixer, unbleached parchment paper and wax or freezer paper.. I prefer to retailer my sandwiches flat in a glass baking dish with a lid. (affiliate hyperlinks)

Make forward, wrap in freezer paper and eat at your leisure!

Course:

Dessert

Delicacies:

American

Key phrase:

simple dessert recipe, kid-friendly recipes, summer time recipe

Creator: Linda Spiker

For Cookies:

• 2 1/2
  cups
  all goal flour
• 1
  teaspoon
  baking soda
• 1
  teaspoon
  baking powder
• 1
  cup
  good high quality almond butter
• 1
  cup
  packed brown sugar
• 1
  cup
  packed white sugar
• 1
  cup
  butter (room temp)
• 2
  eggs
• 1
  teaspoon
  vanilla paste or extract

For filling:

• favourite vanilla ice cream
• favourite jam (I used apricot, strawberry and raspberry)

1. Preheat oven to 350 levels and place rack in heart place of oven. Place parchment paper on cookie sheet.

2. Whisk collectively flour, baking soda and baking powder. Put aside.

3. In a big bowl use a hand mixer to cream butter, almond butter and sugars.

4. Add eggs one after the other, combine until effectively mixed.

6. Add dry elements just a little at a time and blend until effectively mixed.

7. Roll into 1 1/2″ balls, press with a fork to make a criss cross sample.

8. Bake for 9/11 minutes. Enable to chill utterly earlier than filling with ice cream.

To fill: set ice cream on counter for 10-Quarter-hour or till barely comfortable

1. Flip first cookie the other way up, spoon ice cream onto cookie, gently urgent it in the direction of the sides. Watch out to not break the cookies. Drizzle with jam and place second cookie on high.

2. Serve instantly or wrap effectively in freezer or wax paper, place in freezer protected dish with lid and retailer in freezer till able to serve! PS the meeting course of must be quick, a helper is helpful.

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