Avoid wasting cash and study to make your individual DIY Blueberry Jam with this secret ingredient jam recipe. Plus you should utilize recent or frozen berries!
MAKE JAM WITH FRESH OR FROZEN BERRIES
Making selfmade Blueberry Jam is a rewarding and scrumptious expertise. Nothing tastes fairly pretty much as good as making your individual jam! I’ve been sharing all of my jam recipes with you latterly and for those who’ve seen one theme, it’s that I take advantage of flavored Jell-O as my secret weapon. It provides sweetness and taste. As a result of, let’s be sincere, generally berries simply aren’t at all times as berry tasting as we’d like them to be, proper? With recent or frozen blueberries, you may make a scrumptious selfmade jam to get pleasure from all yr spherical. Plus, they’re nice to present as presents too!
FREQUENTLY ASKED QUESTIONS:
You’ll want about 4 cups of recent blueberries.
It’s my secret ingredient. You don’t want so as to add any further pectin and it actually enhances the blueberry taste of this jam. However for those who don’t wish to use it, you should utilize a 3-ounce package deal of Certo liquid fruit pectin. Additionally, you will want to extend the sugar to 4 cups of sugar as an alternative of three 1/2 as a result of the Jell-O comes with added sugar).
You may serve this selfmade jam on absolutely anything. Biscuits are the apparent alternative, however unfold a few of this on my selfmade English muffin bread and see how unbelievable that’s!
Lots of people don’t notice this however frozen vegetables and fruit are picked and frozen proper on the peak of freshness. So you possibly can nearly assure you will get the perfect model of that fruit. You can also depend on frozen fruit to be constant in taste whereas recent can differ relying on when or the place it was bought and whether or not its underneath ripe or over ripe.
I like this as a chunky jam, however if you would like a smoother one, you should utilize an immersion blender to clean it out.
I take advantage of these 11 ounce jars (you’d get simply over 4 jars) or you should utilize these 8 ounce jelly jars and you’d get about 6 jars.
Selfmade jam needs to be saved within the fridge for a few month (two on the most).
You don’t even have to do that however I feel it makes for a prettier, clearer jam. It doesn’t impact the style actually. It solely takes a couple of minutes and I feel it’s value it.
To me, blueberry seeds are so minuscule that you just don’t actually really feel them in there however some of us swear they do, or for no matter motive, simply don’t need or like them in there. You’ll have to do an additional step of straining the seeds out via a mesh strainer. You’ll in all probability want to assist push it via as properly as a result of will probably be thick. I by no means do that as all of us get pleasure from the entire fruit in there and there are numerous well being advantages to leaving the seeds in.
Sure. You need to use a water bathtub canning process. I like to recommend making an attempt these instructions right here.
You guess! The truth is, you possibly can freeze it for as much as a yr!
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- frozen blueberries – as I’ve acknowledged within the publish, you should utilize recent berries (portions given above). The berries don’t have to be thawed first.
- sugar – it could appear to be numerous sugar nevertheless it actually is completely balanced. You may actually use much less sugar for those who desire. I’ve not tried this with any sugar substitutes.
- berry blue Jell-O – That is actually the one Jell-O taste that works with this jam. See my FAQ above on the best way to make this with out Jell-O.
- recent lemon juice – this brightens the flavour of the berries. It’s not completely needed however I feel it actually helps to carry out their taste. I solely use recent, not the bottled stuff.
HOW TO MAKE BLUEBERRY JAM
Wash and dry jars with lids. In a 3.5 quart pot, over medium-high warmth, add frozen blueberries, sugar, berry blue Jell-O and lemon juice. Stirring recurrently.
As soon as sugar has dissolved (this takes anyplace from 8-10 minutes), take a potato masher and start mashing all of the berries till largely clean. Enable the combination to come back to a mild boil then flip all the way down to a simmer for about 5-6 minutes.
Because it simmers, you’ll discover a light-weight pink foam gathering on the high. Skim off any “foam” from the highest of the simmering jam utilizing a spoon.
Take away from warmth and pour into clear jars. I discover it best to do with a extensive mouth funnel.
Wipe the sides of the jar with a clear, barely damp material. Then screw on the lids. Enable the jars to chill fully on the counter then put into the fridge.
Combination absolutely thickens right into a jam consistency after it has chilled within the fridge for no less than 24 hours.
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Wash and dry jars with lids.
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In a 3.5 quart pot, over medium-high warmth, add frozen blueberries, sugar, berry blue Jell-O and lemon juice. Stirring recurrently.
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As soon as sugar has dissolved (this takes anyplace from 8-10 minutes), take a potato masher and start mashing all of the berries till largely clean. Enable the combination to come back to a mild boil then flip all the way down to a simmer for about 5-6 minutes.
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Because it simmers, you’ll discover a light-weight pink foam gathering on the high. Skim off any “foam” from the highest of the simmering jam utilizing a spoon.
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Take away from warmth and pour into clear jars. I discover it best to do with a large mouth funnel.
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Wipe the sides of the jar with a clear, barely damp material. Then screw on the lids. Enable the jars to chill fully on the counter then put into the fridge.
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Combination absolutely thickens right into a jam consistency after it has chilled within the fridge for no less than 24 hours. Retailer within the fridge for as much as a month.
- Please consult with my FAQ’s and ingredient listing above for different substitutions or for the solutions to the commonest questions.
- Recent berries can be utilized. Substitute with 4 cups of recent blueberries.
- If not utilizing berry blue Jell-O, use 1 (3 ounce) pouch Certo liquid fruit pectin as an alternative and improve sugar to 4 cups.
- It looks as if numerous sugar however it’s completely balanced. Use much less sugar for those who desire.
- Blueberry jam could be saved within the freezer for as much as a yr.
- You too can can the blueberry jam utilizing a water bathtub canning process. See what instructions I like to recommend within the FAQ part.
Energy: 78kcal | Carbohydrates: 20g | Protein: 0.4g | Fats: 0.1g | Saturated Fats: 0.004g | Polyunsaturated Fats: 0.02g | Monounsaturated Fats: 0.01g | Sodium: 17mg | Potassium: 12mg | Fiber: 0.3g | Sugar: 19g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 0.1mg
“The Nation Prepare dinner” will not be a dietician or nutritionist, and any dietary info shared is an estimate. If calorie rely and different dietary values are essential to you, we suggest operating the elements via whichever on-line dietary calculator you like. Energy can differ fairly a bit relying on which manufacturers have been used.
