Wednesday, April 16, 2025
HomePlant Based FoodCreamy Gochujang Chickpeas and Lentils with Poblano Pepper

Creamy Gochujang Chickpeas and Lentils with Poblano Pepper


Creamy gochujang chickpeas and lentils on a plate with white rice.

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This recipe comes from my buddy Brandi’s new cookbook, Vegan Healthful. Brandi is the inventive genius behind The Vegan 8 weblog. The recipes on this e-book are hearty, flavorful, and simple. We have now been having fun with cooking our manner by it up to now and I do know you’ll, too!

You may keep in mind I featured her and her Hungarian Purple Lentil Soup on this weblog when her first cookbook, The Vegan 8, got here out.



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