These Spanish clams with chorizo and garlic sauce are considered one of my favourite dishes. My mother-in-law makes these genuine clams with chorizo a couple of instances a 12 months, and so they all the time disappear in a flash.
When you’re in search of extra Spanish tapas recipes, try these nice recipes for chorizo al vino tinto (chorizo cooked in pink wine) and almejas a la marinera (Spanish clams).
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Introduction
What’s your favourite consolation meals? That dish that you just love, that makes you are feeling heat, that cheers you up?
For me, it is clams: a giant bowl of piping scorching clams in white wine and garlic sauce, served with a giant chunk of crusty bread for mopping up the sauce. Why not add some fatty, smoky Spanish chorizo in there when you’re at it?
There’s simply one thing so comforting about this recipe! It ticks the entire bins: fast, straightforward, chorizo-y. Plus, it is made in a single pot and takes solely half-hour!
Substances
When you’re excited to attempt these Spanish clams with chorizo, you are not alone…they’re considered one of my favorites! 😋 Let’s chat about the important thing components on this easy recipe.
- Clams: By way of clams, I take advantage of littlenecks on this recipe. They are a sort of small, hard-shelled clam simply over an inch in diameter.
- Chorizo: It is best to use semi-cured chorizo. It is nonetheless partially uncooked, however that is fantastic since it is going to get cooked. Do not get spicy chorizo! Spanish delicacies does not use a lot chili pepper, so Spanish chorizo tends to be extra smoky than spicy. If you cannot get semi-cured chorizo, use dry-cured or recent; every has a special taste, however is equally scrumptious!
- Situated within the US? Order nice high quality chorizo at La Tienda, a family-run on-line store specializing in Spanish meals.
- White Wine: A pleasant white wine will completely accompany the clams, garlic, butter, and herbs by making the sauce additional flavorful!
See recipe card for full data on components and portions.
Find out how to Make Spanish Clams with Chorizo
When you’d wish to see the complete components and directions, scroll to the underside of the put up for the printable recipe card.
- Sauté the onion in olive oil till it is softened and translucent, about 3-4 minutes. (picture 1)
- Add the chorizo to the onions and sauté till it has launched some fats and is calmly browned, about 3 minutes. (picture 2)
- Add the minced garlic and paprika and cook dinner for one more minute. (picture 3)
- Pour within the white wine, then convey the combination to a boil. Add the clams, ensuring they’re evenly distributed, then cowl and cook dinner for 6-7 minutes. Discard any unopened clams. (picture 4)
- Take away the pot from the warmth, then stir within the parsley and butter. Season to style with salt and pepper. (picture 5)
- Serve these Spanish clams with chorizo in small bowls garnished with additional parsley and luxuriate in whereas they’re scorching! (picture 6)
Recipe FAQs
I like to recommend utilizing littleneck clams, as they’re fairly small–which means they’re fast to cook dinner. If it’s essential to use bigger clams, cook dinner them a couple of minutes longer, or till all of them open up.
Semi-cured chorizo works nicely on this recipe, as it is a conventional Spanish ingredient. If you cannot discover semi-cured, use uncooked chorizo and simply cook dinner it somewhat longer. Attempt to use a gentle chorizo, as Spanish delicacies is not spicy.
Skilled Suggestions
- You’ll be able to serve this in small clay dishes as a tapa, or family-style as the primary course.
- To adapt this to be a vegetarian recipe, omit the chorizo and add a couple of additional dashes of smoked Spanish paprika as an alternative.
- As an alternative of the white wine, attempt utilizing dry sherry or dry onerous cider; each make wonderful variations.
- When you like a thick sauce, add a touch of flour when sautéing the onion.
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Spanish Clams with Chorizo in Garlic Sauce
These Spanish clams with chorizo in garlic sauce are able to eat in half-hour! It is the right one pot consolation meals for dinner, and tastes nice with bread.
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Price
Servings: 4 servings
Energy: 533.48kcal
Directions
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Place a big pot over medium warmth, then pour within the olive oil and warmth up. Add the onion and sauté till it is delicate and translucent, about 3-4 minutes.
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Add the chorizo and proceed to cook dinner till sufficient fats has launched to coat the onion, about 3 minutes.
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Add the garlic and paprika to the pot, then stir and sauté till fragrant, about 1 minute.
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Pour the white wine into the pot, then convey to a boil. Add the clams to the pot, ensuring they’re evenly distributed, then cowl with a lid and cook dinner till the clams have opened up, about 6-7 minutes. Discard any that don’t open.
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Take away the pot from warmth and stir within the parsley and butter. Season with salt and pepper to style.
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Serve the clams scorching in bowls with slices of crusty bread, and luxuriate in!
Notes
- You’ll be able to serve this in small clay dishes as a tapa, or family-style as the primary course.
- To adapt this to be a vegetarian recipe, omit the chorizo and add a couple of additional dashes of smoked Spanish paprika as an alternative.
- As an alternative of the white wine, attempt utilizing dry sherry or dry onerous cider; each make wonderful variations.
- When you like a thick sauce, add a touch of flour when sautéing the onion.
Vitamin
Serving: 1serving | Energy: 533.48kcal | Carbohydrates: 13.63g | Protein: 25.28g | Fats: 27g | Saturated Fats: 9.85g | Polyunsaturated Fats: 1.21g | Monounsaturated Fats: 6.74g | Trans Fats: 0.24g | Ldl cholesterol: 81.11mg | Sodium: 118.53mg | Potassium: 293.66mg | Fiber: 1.02g | Sugar: 3.07g | Vitamin A: 1562.76IU | Vitamin C: 13.89mg | Calcium: 86.43mg | Iron: 4mg
Images by Giulia Verdinelli
