A flavorful, fragrant rooster dish that mixes the heat of cumin with recent ginger and garlic. This easy but tasty recipe creates tender, juicy rooster items coated in a aromatic spice mix. Prepared in about 40 minutes, it is excellent for each weeknight dinners and particular events.
Cumin Hen is a warming, comforting dish that brings collectively easy spices to create one thing actually particular. I first realized this recipe from my mother, and it’s grow to be my go-to after I need one thing fast however filled with taste. The mix of roasted spices with recent ginger and garlic creates an incredible aroma that’ll make your kitchen odor fantastic.
In regards to the Recipe
This recipe takes primary rooster and transforms it into one thing extraordinary utilizing frequent spices you most likely have already got. The secret is roasting the spices first, which brings out their pure oils and deepens their flavors. It’s not too spicy, simply completely seasoned, making it nice for the entire household.
Why You’ll Love This Recipe
You’ll love how simple this recipe is to make – no fancy methods wanted. The rooster seems tender and juicy each time, and the spice mix creates layers of taste with out being overwhelming. It’s additionally fairly versatile – you may modify the spices to your style. Plus, it goes nicely with rice, naan, or perhaps a easy salad.
Cumin Hen
Cooking Suggestions
– Don’t skip roasting the spices – it makes an enormous distinction in taste
– Lower rooster items roughly the identical measurement for even cooking
– Let the rooster brown correctly earlier than including water
– Hold stirring sometimes to forestall sticking
– If sauce is just too thick, add a splash extra water
Serving and Storing Solutions
Serves 3-4 individuals. Complete prep and cooking time is about 40 minutes. Retailer leftovers in an hermetic container within the fridge for as much as 2 days. Reheat gently on the stovetop or microwave with a splash of water. Serve sizzling with rice or bread.
Nutrient Advantages
This dish is filled with protein from the rooster and wholesome compounds from spices. Cumin helps digestion, whereas ginger and garlic increase immunity. It’s comparatively low in energy however excessive in taste, making it a wholesome alternative to your dinner desk.
Cumin Hen
A flavorful, fragrant rooster dish that mixes the heat of cumin with recent ginger and garlic. This easy but tasty recipe creates tender, juicy rooster items coated in a aromatic spice mix. Prepared in about 40 minutes, it is excellent for each weeknight dinners and particular events.
Components
- 1 Hen – small, minimize into bite-sized items (take away the pores and skin if desired)
- 1/2 tbsp Cumin Seeds
- 1/4 tsp White Pepper Powder
- 1/4 tbsp Fennel Seeds
- 1/2 tsp Black Peppercorns
- 1 inch Ginger (peeled, sliced)
- 3 cloves Garlic (peeled)
- 1 1/2 tbsp Oil
- 1/2 cup Water
- Salt as per style
- 1 Spring Onion (finely chopped)
- 2 Inexperienced Chillies (finely chopped)
Directions
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Sprinkle salt and pepper powder on the rooster items and hold apart for couple of minutes.
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Dry roast the cumin seeds, fennel seeds and peppercorns over low flame for a minute.
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Hold apart to chill and grind to a advantageous powder.
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Grind collectively the ginger and garlic to a advantageous paste.
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Warmth oil in a pan over medium flame.
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Add the ginger garlic paste and fry for 30 seconds.
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Add the marinated rooster items and fry for 10 minutes or till browned.
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Add the bottom masala powder and prepare dinner for one more 5 to 10 minutes, stirring every now and then.
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Pour water and produce to a boil.
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Stir nicely and scale back flame to low.
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Simmer for one more 10 to 12 minutes or till the rooster is tender and many of the water has evaporated.
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Garnish with spring onions and inexperienced chillies.
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Serve.
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Incessantly Requested Questions
Can I exploit boneless rooster as a substitute?
Sure. Boneless rooster works nice – simply scale back cooking time by about 5 minutes. Watch the rooster carefully because it cooks quicker than bone-in items.
Can I make this much less spicy?
Cut back or skip the inexperienced chilies and black pepper. The cumin and fennel will nonetheless give loads of taste with out the warmth.
How do I do know when the rooster is completed?
Lower into the thickest piece – the meat ought to be white all through with no pink areas. The inner temperature ought to attain 165°F (74°C).
Can I make this forward of time?
This rooster tastes even higher the following day. Make it as much as 24 hours forward and retailer within the fridge. Reheat gently earlier than serving.
