Candy Potato Brownies (vegan, gluten-free, oil-free, nut-free)

I’m so excited to share these candy potato brownies with you!

Over the previous few months, I’ve been testing these vegan brownies – over – and over. These candy potato tahini brownies are moist, fudgy, wealthy, and scrumptious – all whereas vegan, oil-free, gluten-free/or nut-free.

Not likely as a result of I wanted to tweak them, however extra so as a result of I wished to pattern them straight out of the oven. After which once more after refrigerating. After which typically frozen.

All of the methods. 🤩

And you already know I like my brownies. You would possibly say I’m crazy for them.

Truly, reflecting on my cookbooks, I now notice that I’ve created a vegan brownie recipe for every cookbook.

In my first guide, it was a cake-y brownie. In Vive le Vegan, I rivaled these with Fudgy Brownies. Eat, Drink & be Vegan had Maple Pecan Sticky Blondies. Okay, technically not vegan brownies… however I made up for that in Let Them Eat Vegan with three brownie recipes: Berry Patch Brownies, Creamed Cheese Brownies, and Frosted Brawnies. In Plant-Powered Households, the Loopy Brownies.

Final however in no way least, in Dreena’s Sort Kitchen, you’ll discover my Crackle Blender Brownies (beneath, made with purple lentils)!

So why one other vegan brownie recipe?

1. who doesn’t love selection in vegan brownies?
2. these aren’t simply vegan, these are oil-free vegan brownies that may be made gluten-free or nut-free
3. these mix my love for candy potatoes and really particularly candy potatoes and chocolate
4. these additionally mix darkish chocolate with tahini… and if you happen to want extra convincing on that combo, watch this video!

Certainly, I believe tasting that chocolate tahini is what ignited this new brownie recipe obsession.

At first, I used to be going to make use of the Soom tahini on this recipe. However, I wished to present you all the choice to make these candy potato brownies without having the chocolate tahini.

And the addition of candy potatoes is an ideal stability to the bitterness of the chocolate and tahini, lending pure sweetness but in addition texture and moistness to those vegan brownies.

So let’s get to creating some scrumptious oil-free vegan brownies, sure?! (p.s. for oil-free vegan chocolate, see this put up)

Whenever you strive them, share your suggestions, I’d love to listen to if you happen to made them with the oat flour or almond flour – and another customizations you tried!

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Candy Potato Tahini Brownies

Servings 1 pan of brownies

Substances

• 1 cup orange or yellow candy potato see word
• 1/2 cup non-dairy milk reserve 2-3 tsp for topping, see word
• 1/4 cup tahini reserve 1-2 tsp for topping, see word
• 2 tsp pure vanilla extract
• 1/3 cup non-dairy chocolate chips to pulse/puree, see word for oil-free
• 1/2 cup almond flour for GLUTEN-FREE

  (OR 1/3 cup oat flour for NUT-FREE)

• 1/2 cup dutch-processed cocoa powder
• 1/3 cup unrefined sugar
• 2 tsp baking powder
• 1/2 tsp little scant sea salt

Topping:

• Reserved tahini/milk
• 2-3 tbsp chocolate chips for topping
• Sprinkle of coarse sea salt for topping
• Elective: sprinkle of unrefined sugar for topping about 1-2 tsp

Directions

• Preheat oven to 350 levels and put together a metallic brownie pan by lining with parchment paper. In a high-speed blender (I exploit Blendtec and the tornado jar), mix candy potato, milk, tahini and vanilla, pureeing till easy. As soon as easy, add chocolate chips and pulse/puree via to interrupt as much as a crumbly consistency within the puree. Switch combination to a bowl, scraping out every thing. Add dry substances (besides these for topping) and blend via till effectively mixed. Switch to lined baking pan, utilizing a spatula to even out, and smoothing to have edges simply barely greater than centre. In certainly one of your measuring cups or a small bowl, mix the milk and tahini and stir/whisk till easy. Drizzle that combination in just a few locations on prime of the brownies. Add chocolate chips and coarse salt, and sugar if utilizing. Bake for 35 minutes. Take away, and let cool. Lower into squares when simply cooled (or refrigerate earlier than reducing into squares for simpler slicing). Serve!

Notes

Candy Potato Be aware: Utilizing an orange candy potato will yield a unique coloration. I favor utilizing yellow candy potato, or a mix of orange and yellow, as the colour is just a bit nicer to me and the flavour as effectively. However use whichever is offered and which you favor.
Non-Dairy Milk & Tahini Be aware: Measure the quantities after which add to blender leaving only a small quantity in your measuring cups to order after which mix for the topping. You don’t must measure precisely!
Chocolate Be aware: For oil-free chocolate, strive the Nibble model.