A wealthy, fragrant Indian curry with tender mutton items and completely cooked potatoes. This homestyle recipe combines heat spices, onions, and tomatoes to create a thick, flavorful gravy that is excellent with rice or bread. Prepared in about 2 hours, this dish serves 6-8 individuals.
Mutton Curry is a kind of dishes that fills your kitchen with essentially the most wonderful smells. Each time I make this curry, it jogs my memory of Sunday household lunches at my grandma’s home. The meat will get so tender it virtually falls off the bone, whereas the potatoes absorb all these great spices. It’s a easy recipe that simply wants a little bit of endurance and love.
Why You’ll Love This Recipe
You’ll love how the meat turns into tender and juicy whereas the gravy turns wealthy and thick. The recipe is foolproof – simply observe the steps and also you’ll get nice outcomes each time. The mix of spices creates an incredible depth of taste with out being overwhelming. Plus, you’ll be able to alter the spiciness to your style. The fried potatoes add a beautiful texture and assist make the dish extra filling.
Mutton Curry
Cooking Suggestions
– Select good high quality mutton with some fats for higher taste
– Don’t skip the marination step – it’s key for tender meat
– Brown the onions effectively for a richer gravy
– Hold the warmth medium-low whereas cooking to keep away from burning the spices
– Add water regularly to regulate the gravy thickness
Serving and Storing Solutions
Serves 6-8 individuals. Complete prep and cooking time: 2.5 hours. Serve sizzling with rice, naan, or roti. Leftovers maintain effectively within the fridge for 2-3 days and really style higher the following day. Reheat gently on the stovetop with a splash of water.
Mutton Curry
A wealthy, fragrant Indian curry with tender mutton items and completely cooked potatoes. This homestyle recipe combines heat spices, onions, and tomatoes to create a thick, flavorful gravy that is excellent with rice or bread. Prepared in about 2 hours, this dish serves 6-8 individuals.
Components
- 1 kg Mutton
- 225 gms Onions
- 225 gms Potatoes
- 2 giant Tomatoes
- 1 tsp Turmeric powder
- 1 tsp Pink Chilli powder
- 1 tsp Sugar
- 1 tbsp Ginger paste
- 1 Bay Leaf
- 4 to five Cloves
- 3 Cardamoms
- 1 inch stick of Cinnamon
- a couple of Peppercorns
- 4 tbsp Oil
- Salt to style
Directions
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Grind one onion right into a paste. Chop the remainder of the onions and tomatoes finely. Hold apart.
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Marinate the mutton items in a bit of salt and onion paste for about an hour.
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Peel and cube the potatoes into cubes.
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Warmth some oil and fry the potatoes until gentle brown in color. Hold apart.
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In a tablespoon of water, add the ginger paste, turmeric powder, chilli powder and make a thick paste.
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Warmth a bit of oil within the strain pan. Add the cinnamon, cloves, cardamoms, bay leaf and peppercorns.
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Add the onions and tomatoes. Fry until the oil floats on prime. Add the masala paste and fry for a couple of minutes.
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Add the marinated mutton together with salt and sugar. Fry till the meat is sort of dry.
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Add about 2 cups of water and strain cook dinner till the mutton is sort of achieved.
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Open the cooker and add the fried potatoes to the curry. Cook dinner till achieved.
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Garnish with coriander leaves and serve sizzling.
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Steadily Requested Questions
Can I make this curry much less spicy?
Sure. merely cut back the quantity of crimson chili powder or skip it fully. The opposite spices will nonetheless provide you with loads of taste with out the warmth.
Why can we fry the potatoes individually?
Frying the potatoes first helps them maintain their form within the curry and provides a pleasant texture. They gained’t flip mushy this fashion.
Can I exploit strain cooker/immediate pot?
Sure, it really works nice in a strain cooker. Cook dinner for about 4-5 whistles or 20 minutes in an immediate pot on excessive strain.
Can I make this forward for a celebration?
This curry tastes even higher the following day because the flavors develop extra. Make it a day forward and reheat gently earlier than serving.
What minimize of mutton works greatest?
Search for shoulder or leg items with some fats. These cuts change into tender when slow-cooked and add extra taste to the curry.
