Almond Pleasure bars are my son Milo’s favourite candies. He’s been begging me to make a cookie model and after many checks, that is our favourite!
We initially tried chopping and including within the precise sweet bar, however they turned out fairly messy. So as a substitute, we loaded a gentle and chewy cookie dough base with semi-sweet chocolate chips, shredded coconut, and crunchy almonds.
These Almond Pleasure Cookies bake up completely with every chew capturing the magic of the traditional sweet bar. Prepared in half-hour, this recipe is straightforward to make with no chilling or sophisticated steps — simply combine, scoop, and bake. Bonus: This cookie dough freezes nice for recent home made cookies anytime!
In search of extra nutty cookies? Attempt my finest White Chocolate Macadamia Nut Cookies or these Salted Caramel Crunch Cookies!
