Incessantly requested questions
What can I take advantage of stir-fry sauce in?
The chances are actually countless! It’s great for traditional stir-fries, although you can even use it as a glaze for roasted veggies, a marinade for proteins like tofu or tempeh, and even as a fast sauce for noodle dishes, nourish bowls, or salads.
How can I make stir-fry sauce with out gluten?
For a gluten free model, you possibly can swap common soy sauce for gluten free tamari or coconut aminos.
Can I take advantage of common soy sauce?
We choose low sodium soy sauce to stability the flavours, although you should utilize common soy sauce if you happen to’d like. Will probably be saltier than diminished sodium soy sauce or tamari, so we’d suggest beginning with a contact much less and including extra to style.
Can I make it with out soy sauce?
For a soy free sauce, coconut aminos are one choice to strive for a substitute. They provide an identical savoury flavour, are decrease in sodium, and add a touch of pure sweetness. Simply be sure you give the sauce a style check, and add a pinch of salt if wanted.
How can I make it extra spicy?
You’ll be able to add a pinch of chili flakes or a splash of sizzling sauce, akin to sriracha, for additional warmth!
What’s the distinction between teriyaki and stir-fry blends?
Teriyaki sauce is usually a candy, thick glaze made with soy sauce, sugar, and typically mirin, that provides a wealthy, caramelized end. Sauce for stir-fries tends to be lighter and thinner, meant to coat veggies and proteins with out being too sticky or overly candy.
