This Chocolate Sea Moss pudding is velvety, wealthy, and scrumptious and is sugar-free, dairy-free, and entire meals plant-based.
What’s extra, this vegan chocolate pudding is made with nutrient-rich sea moss (learn on).
That is the second publish in my sea moss recipes sequence. The primary recipe on this sequence was Fudgy Sea Moss Bars, which you will discover right here.
At the moment’s Chocolate Sea Moss Pudding is even faster to prep. Only one quick step to pre-soak the freeze-dried moss, after which you might be able to mix – and dig in!
Sea Moss Advantages
Sea Moss is full of 92 of the 102 important minerals your physique wants for optimum well being. Learn extra on this publish.
Along with supporting intestine, immune, and thyroid well being, sea moss can also be wealthy within the amino acids which are important for collagen manufacturing. p.s. I’m creating a free plant-based collagen information – if you would like “in” on that, subscribe to my e-newsletter right here.
Sea moss has grow to be a part of my every day routine. I exploit the freeze-dried moss, and don’t thoughts taking it straight up in water, tea, or juice. Typically I stir it right into a sauce or pudding. Or, generally I make a pudding with it – like this vegan chocolate pudding.
Survival Moss makes it straightforward so that you can get sea moss into your weight-reduction plan! So go choose some up, and use code DREENA for 10% off. Get some chaga when you’re there to make immune-boosting tea (I drink it every day).
Chocolate Sea Moss Pudding Substances
You don’t want recent sea moss gel to make this pudding. Most sea moss blends use sea moss gel. However sea moss gel may be costly to supply as a result of it’s perishable.
As an alternative, I exploit the Survival Moss freeze-dried product, simply rehydrating it earlier than mixing. Which suggests you can also make this pudding anyplace, anytime – as a result of freeze-dried sea moss is just not perishable.
The opposite substances on this pudding are staples you should have in your kitchen. The substances are:
- freeze-dried sea moss (soaked briefly in boiled water to rehydrate)
- plant-based milk of alternative
- pitted dates to naturally sweeten
- cocoa powder
- avocado or nut butter (or chocolate tahini!) for lusciousness
- vanilla extract
- contact of salt to boost flavors
Chocolate Sea Moss Pudding Recipe
Let’s get to this scrumptious chocolate pudding!
You have to a high-speed blender for this pudding to make sure it blends very clean and velvety. Soaking the ocean moss first additionally helps, so don’t skip this step.
In case your blender jar may be very giant, you could must double the batch – which isn’t the worst factor. 😉
Lastly, this recipe retains within the fridge for 4-5 days in jar or different hermetic container. It seemingly gained’t final that lengthy!
I hope you benefit from the recipe, please share within the feedback.
x Dreena
Sea Moss Chocolate Pudding
Directions
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First boil water to soak the ocean moss. Place sea moss in a bowl (or in blender jar). Cowl with the boiled water and let sit for about 10 minutes.
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After soaking, add the remaining substances to a high-speed blender (beginning with 2/3 cup of the milk) and puree.
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You might must cease to scrape down the blender a few occasions. Because it’s coming collectively, add the reconsituted sea moss (it is going to be gel-like) and mix. If it’s too thick and never mixing, add the remaining milk.
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Mix till totally clean. Style, and add further sweetener if desired, or milk if desired (observe that the pudding will thicken just a little extra with refrigeration).
Notes
Milk Observe: Any milk can be utilized. Observe that fuller-bodied milk like cashew or soy will produce a creamier pudding. I discover 1 cup is normally sufficient milk, nonetheless, you’ll be able to add one other 1-2 tbsp to skinny in case you like, and relying on the moisture within the dates.
Dates Observe: Moistness of dates varies tremendously by model. In case your dates are fairly dry, first soak them in sizzling water, then drain off the water to mix. At all times double-check your “pitted” dates! I typically discover pits in packages labelled ‘pitted’, which a high-speed blender will begin to break down in your pudding. Squish the dates between your fingers, or slice in half to examine.
Chocolate Tahini Observe: If utilizing the Soom Salted Chocolate Tahini, cut back the salt to simply 1/8 tsp after which alter to style after mixing.
