Saturday, April 26, 2025
HomeSpanish foodDamaged Eggs with Serrano Ham, and the Naval Medal of Benefit

Damaged Eggs with Serrano Ham, and the Naval Medal of Benefit


Broken eggs, huevos rotos, Mama Ía blogThe eggs on this recipe don’t look excellent however, who cares! They are going to be damaged up simply earlier than serving to mix their taste and texture to that of the opposite elements within the dish. They’re huevos rotos, damaged eggs, in any case.

Naval Medal of Merit, Cruz al Mérito Naval, Mama Ía blog

Naval Medal of Merit, Cruz al Mérito Naval, Mama Ía blog

Huevos rotos con jamón, damaged eggs with serrano ham, are a consolation meals dish in Spain. It’s a dish in all probability made in each family within the nation, with totally different variations between them. Actually, one will often name them with the final time period huevos rotos, damaged eggs, even supposing you can also make them with serrano ham, like I did, or with chorizo, with blood sausage, with Iberian bacon, with Iberian ham, even with foie!

Immediately I introduced you the extra conventional one, which incorporates serrano ham. The remainder of the elements are easy: recent eggs, potatoes, inexperienced pepper, extra-virgin olive oil, sea salt and black pepper. Straightforward sufficient to search out in your pantry and fridge, however there’s one trick: the elements must be of the very best quality, and you can not substitute the olive oil. For those who don’t have olive oil, I wouldn’t suggest making the dish.

Potatoes, Mama ía blog

Naval Medal of Merit, Cruz al Mérito Naval, Mama Ía blog

A really heat welcome on the Protection Attaché to the Embassy of Spain in Washinton DC

Naval Medal of Merit, Cruz al Mérito Naval, Mama Ía blog

Brigadier Common Pedro García Sipols between Ambassador Santiago Cabanas and Navy Captain Manuel González Serrano, me and my household

Having stated that, I can promise you’ll want to have this dish time and again. At dwelling, it’s one among our favorites! As I stated, it’s a dish you’ll find at most properties in Spain, but in addition at conventional, neighborhood eating places, in addition to in very upscale, Michelin-star-chef-ran ones (right here you might encounter slight variations, like using some truffle oil, or potato foam, or any of the elements or strategies that fancy cooks use).

After I was considering of a topic to accompany the recipe on this submit, I scrolled down Mama Ía weblog to find that I had by no means talked about an occasion that occurred final yr, and that was a spotlight of the lifetime of my novel, Yo fui el primero—and of my life.

Naval Medal of Merit, Cruz al Mérito Naval, Mama Ía blog

Common García Sipols reads the directives for the imposition on the Medal and delivers a really private, transferring speech

Naval Medal of Merit, Cruz al Mérito Naval, Mama Ía blog

Naval Medal of Merit, Cruz al Mérito Naval, Mama Ía blog

Naval Medal of Merit, Cruz al Mérito Naval, Mama Ía blog

Naval Medal of Merit, Cruz al Mérito Naval, Mama Ía blogOn April 4, 2023 (sure, it’s been over a yr now!), at a ceremony on the Protection Attaché of the Embassy of Spain in Washington DC, I used to be awarded the Naval Medal of Honor with White Distinction (for civilians). The award was introduced to me by His Excellency the Ambassador of Spain in the USA, Santiago Cabanas Ansorena, within the presence of Brigadier Common Pedro García Sipols and representatives from the Military, the Navy and the Air Pressure of Spain in the USA.

The medal was awarded for the dissemination of the historical past of Spain in the USA, by my ebook Yo fui el primero and its English model, I Was the First. The ebook narrates the story of the primary circumnavigation of the world, a visit began by Ferdinand Magellan in 1519 and accomplished by Spanish mariner Juan Sebastián Elcano in 1522. The story is narrated by the voices of two younger males that traveled with the expedition and survived to inform it.

Naval Medal of Merit, Cruz al Mérito Naval, Mama Ía blog

Naval Medal of Merit, Cruz al Mérito Naval, Mama Ía blog

Naval Medal of Merit, Cruz al Mérito Naval, Mama Ía blogNaval Medal of Merit, Cruz al Mérito Naval, Mama Ía blog

The ceremony was very transferring. My household, my pal Shelby, and I felt very welcomed by everybody and, after the solemn presentation of the award and speeches by Common García Sipols, Ambassador Cabanas and me, all current cheered and toasted with Spanish wine for the King, earlier than gathering across the scrumptious Spanish dishes that had been ready to rejoice the event. We left the embassy after a number of hours, with a full coronary heart, many tales to recollect and feeling we had made new mates for all times.

This submit could come as a bit misplaced (reasonably, a bit out of time), however I believe it deserved to be represented on this journal that’s Mama Ía weblog. I bear in mind each individual that was current that day, keep up a correspondence with and consider with the utmost affection.

Naval Medal of Merit, Cruz al Mérito Naval, Mama Ía blog

Con el Embajador Santiago Cabanas y el Common García Sipols

Naval Medal of Merit, Cruz al Mérito Naval, Mama Ía blogNaval Medal of Merit, Cruz al Mérito Naval, Mama Ía blog

So huevos rotos con jamón, damaged eggs with serrano ham, a really Spanish consolation meals dish, is the right recipe to accompany the journal entry of that very special occasion, that I’ll by no means (nor my household) will ever neglect.

My most honest gratitude and appreciation to all of the folks current that day, that made it an unforgettable expertise, and notably to those who weren’t there, and whose initiative and drive introduced concerning the proposal for the award, particularly, Rear Admiral Santiago Barber López, Navy Captain Carlos Maté San Román and the late Admiral Common Chief of Workers Antonio Martorell Lacave.

Potatoes, Mama ía blogEggs, Mama ía blog

Broken eggs, huevos rotos, Mama Ía blogAs we enter the vacation season, with Thanksgiving simply across the nook, I encourage you to discover the numerous recipes on Mama Ía weblog that may provide help to construct probably the most scrumptious menu. You may as well entry all my sources —the elements and utensils I take advantage of—, and even the images parts I take advantage of to seize the moments and the meals in my posts, or the packages which have helped me construct Mama Ía weblog. Examine the RESOURCES part of this weblog!

And when you have questions, contact me! I’ll be completely satisfied to reply any questions you might have.

Broken eggs, huevos rotos, Mama Ía blogBroken eggs, huevos rotos, Mama Ía blog

Broken eggs, huevos rotos, Mama Ía blog

Broken eggs, huevos rotos, Mama Ía blog

 

BROKEN EGGS WITH SERRANO HAM

Huevos Rotos con Jamón

Course: Predominant Course

Delicacies: Spanish

Servings: 4

Creator: Natacha Sanz Caballero, Mama Ía weblog

  • 4 medium potatoes
  • 4 eggs
  • 1 inexperienced bell pepper
  • 4 slices serrano ham use prosciuto if serrano ham is unavailable
  • 1 cup further virgin olive oil divided
  • Sea salt and black pepper to style
  • Peel the potatoes and reduce them in small, irregular chunks, about 1-inch in dimension. Place 1/2 cup olive oil in a medium dimension skillet over medium warmth. Working in batches, fry the potatoes, gently turning over each couple of minutes so that they soften however don’t get crunchy, about quarter-hour per batch. Take away from the skillet and put aside. Add extra olive oil as crucial earlier than the following batch so the potatoes are largely lined.

  • Slice the pepper into about 1-inch broad journeys. Take away among the oil from the pan and save. Sauté the peppers, about 1 minute per facet. Put aside.

  • Return the saved olive oil to the skillet. One after the other, fry the eggs, sunny facet up, to your liking.

  • Construct the dish: season the potatoes and the peppers with some sea salt. In a cazuela or in a small paella pan if out there, prepare the potatoes, scatter the peppers and the serrano ham slices on prime, and prime with the eggs. Season the eggs with sea salt and freshly floor black pepper.

  • Serve.

  • Earlier than consuming, ensure to interrupt the eggs, so the flavors of all of the elements mix.

1. A preferred manner in Spain to make fried eggs, and my dad’s favourite, is what known as “con puntilla”, actually translated to “with lace”: you fry the egg in very popular oil, which produces a lightweight brown, “lace-like” edge
2. If a cazuela or small paella pan are usually not out there, use any serving plate you’ve gotten out there
3. I like to chop the serrano ham slices in half earlier than arranging them over the potatoes

 

 

 

 



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