French fries…who doesn’t love them? Nobody I feel. However there may be one factor we positively don’t love about them, most restaurant French fries are fried in seed oils. Generally seed oils which are weeks outdated and have been reused 100’s of occasions. Seed oils (often known as trans fat) trigger irritation. So how can we take pleasure in fries with out the unhealthy draw back? Air Fryer French Fries (Whole30) made with olive oil and sea salt, that’s how!
Why Use an Air Fryer?
So one of many causes I’m late to the air fryer recreation is that I’m a fairly conventional lady with regards to cooking strategies. THAT SAID, now that I’ve an air fryer I see the attraction.! It’s very quick, every thing seems crispy, and you may get that crispiness with out deep frying. In fact, I nonetheless need you to make use of wholesome fat in your cooking, as a result of I’m all about these wholesome fat! I encourage you to stay to further virgin olive oil, butter/ghee, avocado or coconut oil when utilizing your air fryer. Good high quality natural cooking sprays are advantageous too.
Air Fryer French Fries (Whole30): So Straightforward, So Good!
Air Fryer French Fries are very straightforward to make, merely slice a big russet potato thinly, toss with a superb high quality olive oil and sea salt, and cook dinner for 20 minutes within the air fryer! So good!
Variations:
If you wish to jazz up your fries a bit, you’ll be able to all the time swap up your seasonings. Sea salt with freshly chopped rosemary is scrumptious. I additionally love Redmond Seasoning Salt for this recipe. Or you may as well sprinkle with sea salt and pepper, then add freshly grated Parmesan Cheese for the couple minutes of cooking. Swoon!
Don’t Have an Air Fryer?
Make my beautiful oven baked Potato Wedges. Scrumptious!
Love Candy Potato Fries?
Strive my Straightforward Air Fryer Candy Potato Fries!
What you want: an air fryer , a good knife. and the finest sea salt on the earth!
Fries made in below 20 minutes!
Course:
Facet Dish
Delicacies:
American
Key phrase:
air fryer, air fryer French fries, french fries
Servings: 2
-
1
giant russet potato, peeled and minimize into 1/4″ strips -
1
Tablespoon
good high quality olive oil - sea salt and pepper to style
Non-obligatory Variations
-
1
Tablespoon
rosemary, chopped -
1/2
cup
Parmesan cheese, grated - Redmond seasoning salt
-
Peel potato and slice into 1/4″ strips. Place in a bowl and toss with olive oil. Use sufficient oil that each one the fries are coated calmly. Sprinkle with sea salt and pepper to style. Toss.
-
Place in air fryer. Prepare dinner at 380 levels between 14-17 minutes relying on how crispy you need your fries. Open the air fryer and toss potatoes midway by cooking time.
Variations:
-
If utilizing Redmond seasoning salt, calmly season as a substitute of utilizing sea salt and pepper.
-
If including Rosemary, add on the midway level once you toss the fries.
-
If utilizing Parmesan cheese, add the final two minutes of cooking.
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