These Applesauce Cookies are the last word breakfast cookies. Hearty, filling, and made with solely 10 healthful elements, they’ll fill you up when you take pleasure in them on the go!
Similar to in a single day oats and a breakfast casserole, these Applesauce Oatmeal Cookies are a implausible make-ahead breakfast deal with. Each children and adults will love ‘em!
What makes these oats and applesauce cookies particular are their good-for-you elements. Applesauce and cinnamon fill them with comforting flavors; oats, almond flour, and almond butter make them additional hearty and filling; and a little bit maple syrup provides simply the correct amount of sweetness.
You may even customise the cookies to your liking! They’re already gluten-free and vegan, however you’re greater than welcome to make them with some cane sugar for a low-sugar breakfast or with chocolate chips whenever you’re craving a candy dessert.
Recipe options
- These aren’t your common cookies! Made with applesauce, almond butter, almond flour, and oats, they’re a good-for-you deal with that tastes nice and is of course gluten-free and vegan.
- Making the cookies for dessert? Combine chocolate chips into the batter. Want a low-sugar breakfast possibility? Make them with a little bit cane sugar as an alternative.
- Like my no-bake breakfast cookies, they’re a ready-made breakfast deal with you may eat in your approach to work or faculty.
Components
Applesauce – Any unsweetened applesauce you want will do. It binds the cookie dough collectively, provides delicate apple flavors, and acts as a pure sweetener.
Almond butter – Use clean almond butter. If attainable, go for a model with solely “almonds” or “almonds and salt” listed within the elements. Easy, pure peanut butter, one other nut butter, or seed butter also needs to work instead, however the taste will probably be barely completely different.
Maple syrup – Slightly maple syrup sweetness to the batter. Honey and agave each work as substitutes.
Oats – I like to recommend utilizing old style rolled oats within the cookie dough, NOT fast oats. They not solely assist bind the cookies collectively but additionally add in some sneaky fiber, carbs, and protein, making these cookies surprisingly filling!
Almond flour – I at all times suggest utilizing almond flour, not almond meal, in baked items. I often get mine from Costco as a result of it’s such deal!
Chocolate chips or cane sugar – Use one of many different—not each! Chocolate chips (semi-sweet or darkish ideally) will make these cookies extra cookie-like, whereas 1 tablespoon of cane sugar (or coconut sugar or white sugar) will assist steadiness and sweeten the batch.
Directions
Step 1: Make the cookie dough. Stir the applesauce, almond butter, maple syrup, and vanilla collectively in a big bowl. Subsequent, stir within the oats, almond flour, baking soda, cinnamon, and salt till simply mixed. To complete, both stir within the chocolate chips OR the cane sugar.
Step 2: Form the cookies. Roll about 2 tablespoons of dough right into a ball and place it on a ready baking sheet. Repeat till you run out of dough, then gently push on every cookie dough ball to flatten them barely.
Step 3: Bake. Bake the cookies till they’re golden and set across the edges.
Step 4: Cool, then take pleasure in. Let the cookies cool utterly earlier than serving. Take pleasure in!
Suggestions and FAQs
- Don’t overbake the cookies. I discovered that 12 minutes was the candy spot that left me with completely chewy cookies. In the event that they’re baked for for much longer, the cookies will probably be too crisp, crunchy, and extra prone to crumble.
- Let the cookies cool on the baking sheet for five to 10 minutes earlier than transferring them to a cooling rack. They’ll be tender and fragile popping out of the oven and also you don’t need them to collapse!
Tip
Moist your fingers with a little bit water if the cookie dough is sticking when you’re rolling or urgent the cookie balls.
Variations
- Oat flour – I haven’t examined it, however a 1:1 almond flour to oat flour substitute ought to work effectively right here.
- Extra mix-ins – I’m staff chocolate all the way in which, however you’re welcome to swap the chocolate chips for an equal quantity of raisins, white chocolate chips, dried cranberries, pretzel items, or chopped nuts, like walnuts or pecans.
- Sea salt end – Slightly sea salt sprinkled on prime of the freshly baked cookies actually takes them up a notch!
What does applesauce do in cookies?
You don’t want butter or eggs whenever you make cookies with applesauce! Similar to mashed bananas and flax eggs, applesauce is sort of a vegan-friendly egg replacer in baked items and binds these cookies collectively. It additionally provides a delicate apple taste (apple cinnamon cookies, anybody?) and barely sweetens the dough.
Can I make these cookies with one other flour?
You may strive utilizing an equal quantity of oat flour as an alternative to almond flour. ¾ cup of all-purpose flour, complete wheat flour, or a gluten-free flour mix would possibly work as effectively however they haven’t been examined. Let me know when you experiment with the rest!
Storage
Room temperature: Pack the baked and cooled cookies into an hermetic container and retailer them on the kitchen counter for as much as 3 days.
Fridge: The cookies will keep recent and chewy for as much as 1 week within the fridge.
Freezer: It’s also possible to freeze them for as much as 3 months. Let as many cookies as you intend on consuming thaw within the fridge or on the counter earlier than serving.
Extra wholesome cookie recipes
Should you made this recipe, remember to go away a remark and star score beneath. Thanks!
Applesauce Cookies
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Components
- 1 cup applesauce
- ½ cup almond butter
- 2 tablespoon maple syrup
- ½ teaspoon vanilla
- 3 cups oats
- 1 cup almond flour
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup chocolate chips elective
- 1 tablespoon sugar elective, add if not utilizing chocolate chips
Directions
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Preheat the oven to 350° F and line a baking sheet with parchment paper.
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In a big bowl, mix the applesauce, almond butter, maple syrup, and vanilla. Then, add the oats, almond flour, baking soda, cinnamon, and salt and stir to mix. Elective: stir within the chocolate chips, or add in a tablespoon of cane sugar.
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Use a medium cookie scoop (or your fingers) to scoop about 2 tablespoons of dough and roll it right into a ball. Place the ball straight onto the baking sheet. Repeat this course of till all the dough is completed.
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Use the palm of your hand to flatten the balls into cookies. Then, place the baking sheet within the oven and bake the cookies for 12 minutes. Go away them on the baking sheet for a couple of minutes earlier than transferring to a cooling rack. Take pleasure in!
Notes
*These cookies aren’t tremendous candy; if you need them to be extra cookie-like then add the chocolate chips, if you need a low sugar breakfast possibility, omit chocolate chips and add a tablespoon of sugar as an alternative.
