Tuesday, May 27, 2025
HomeBaking75% spelt Massive Pullman Sourdough

75% spelt Massive Pullman Sourdough


Beginning a brand new thread as I’ve had such enjoyable seeing the outcomes of others. I hope bringing this again up high will promote extra curiosity and nice outcomes. 

I assume we will name this a  fast simple  nearly contact free SD . The whole lot moist – combine completely with a whisk. The whole lot dry – identical remedy. 
Combine with a agency spatula til no dry areas. Cowl , depart 30min. In bowl folds x 3 q 20-30 min. That’s it. Place in well- buttered giant Pullman. Depart off lid til risen. Evenly butter lid ( I’ve been cautioned 😂) place on pan. Preheat oven 425° . Flip again to 375 lid on 30 min – lid off 20 min. Cool out of pan. ( can retard in a single day after sufficiently risen with out lid then simply ensure lid is in place earlier than retarding and don’t peak!

This batch I modified some flours. You possibly can’t go flawed  with most combos as far as I’ve skilled . Additionally hydration may be very versatile from very thick batter to properly shapable dough. 

300g contemporary milled complete Spelt

300g unbleached AP 

63g effective floor durum ( Indian retailer)

25 g contemporary milled rye

500 g water

113g trinity ( = components EVOO, yogurt , honey)

113 g very energetic levain 

12 g Kosher salt

1422 g roughly

DT earlier than rising – 73°

DT after rising – 101.8 ! Yikes- my home made heating pad/  cooler arrange was registering at 98°. I’ll decrease the thermostat to medium subsequent time . Reevaluate might decrease to low. 

Absolutely risen in 2 1/2 hrs 

 

Sharp corners! 

RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments

 - 
Arabic
 - 
ar
Bengali
 - 
bn
German
 - 
de
English
 - 
en
French
 - 
fr
Hindi
 - 
hi
Indonesian
 - 
id
Portuguese
 - 
pt
Russian
 - 
ru
Spanish
 - 
es